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Triết lý tripplelinebottom trong phong cách lãnh đạo của LOreal và PepsiCo

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Jean-Paul Agon (L’Oréal CEO) and Indra Nooyi (PepsiCo former CEO) are two business leaders have fostered the sustainable leadership mindset within the organization, particularly triple-bottom-line philosophy For Jean-Paul, the concept has been applied to increase business growth and become a part of the circular economy Consequently, ‘Sharing Beauty With All’ was designed to achieve these goals It includes the renovation on product formulas to become more eco-friendly which reduce the environmental footprints, respect the biodiversity and compromise to zero deforestation; moreover, it also involves the public interest in supporting people in underprivileged communities and disabled people to get employed and improving workers’ living conditions via healthcare, financial security, and training activities (L’Oréal) In the view of Nooyi, the ‘Performance with Purpose’ program is the best description of the triple-bottom-line idea in PepsiCo For the products, PepsiCo aims to increase the amount of nutritious food and drinks that can support a healthy lifestyle by reducing the use of sugar, sodium and saturated fat in foodstuffs (PepsiCo 2019) In the people factor, creating a fair and safe working environment is a way to respect human rights through the value chain; furthermore, raising feminism rights in the economy and their opportunities in the management system are likewise focused (PepsiCo 2018) To make efforts for the planet element, Pepsico has been collaborating with farmers to increase the efficiency of water consumption in the farms, deliveries safe water for the water-stressed regions, and replaces plastic packaging by alternatives in 2025 (PepsiCo 2018)

Ngày đăng: 01/05/2021, 13:42

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