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Công nghệ chế biến thực phẩm |
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Crystal structure of thermotoga maritima 4-α- glucanotransferase and its acarbose complex: Implications for substrate specificity and catalysis |
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Characterization of 4-α-glucanotransferase from Synechocystis sp. PCC 6803 and its application to various corn starches |
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Physicochemical properties of starches obtained from three varieties of Chinese sweetpotatoes |
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Comparative study of pilot scale rice starch production by an alkaline and an enzymatic process |
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Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4 – α –glucanotransferase |
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Physicochemical properties of enzymatically modified maize starch - Using 4 – α – glucanotransferase. Food Sci. Biotechnol |
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| 20. Jinpeng Wang, Xuexia Ji, Yuxiang Bai, Zhengyu Jin, Xueming Xu, and Yin Li . 2011. Effects of fermentation conditions on the production of 4 -α- glucanotransferase from recombinant Escherichia coli. African Journal of Biotechnology Vol.10 (76), pp. 17519–17531 |
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Effects of fermentation conditions on the production of 4 -α-glucanotransferase from recombinant Escherichia coli |
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Structural analyses and enzymatic modification of Vietnamese tapioca starch. A thesis for the degree of Doctor of Philosophy |
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| 49. Sự hồ hóa và thoái hóa của tinh bột http://www.cfs.purdue.edu/class/f&n202/gelatinization.ppt |
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