| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] Bui, Q. T., (2010), Research on extraction technology to improve yield and quality of oil from gac aril (Momordica cochinchinensis Spreng L.), Journal of Science and Technology, 48(1), 81 – 85 |
Sách, tạp chí |
| Tiêu đề: |
Momordica cochinchinensis" Spreng L.), "Journal of Science and Technology |
| Tác giả: |
Bui, Q. T |
| Năm: |
2010 |
|
| [2] Cao, H. L, Phan, T. H., Francisco, J. O. P., Yves, W., (2011), Stability of carotenoid extracts of gac (Momordica cochinchinensis) towards cooxidation – Protective effect of lycopene on β-carotene, Food Research International, 44(7), 2252 – 2257 |
Sách, tạp chí |
| Tiêu đề: |
Momordica cochinchinensis") towards cooxidation – Protective effect of lycopene on β-carotene, "Food Research International |
| Tác giả: |
Cao, H. L, Phan, T. H., Francisco, J. O. P., Yves, W |
| Năm: |
2011 |
|
| [3] Dang, T. T. N., Pham, N. B., Nguyen, T. H., Thai, K. P., (2010), Changes in lycopene and beta carotene contents in aril and oil of gac fruit during storage, Food Chemistry, 121(2), 326 – 331 |
Sách, tạp chí |
| Tiêu đề: |
Food Chemistry |
| Tác giả: |
Dang, T. T. N., Pham, N. B., Nguyen, T. H., Thai, K. P |
| Năm: |
2010 |
|
| [5] Jang, M., Kim, G. H., (2014), Antioxidant activity and HPLC analysis of Lycopene, β-carotene and α-tocopherol from Geuk (Momordica cochinchinensis Spreng) Fruit, Journal of International Scientific Publications: Agriculture and Food, 2, 430 – 438 |
Sách, tạp chí |
| Tiêu đề: |
Momordica cochinchinensis" Spreng) Fruit, "Journal of International Scientific Publications: Agriculture and Food |
| Tác giả: |
Jang, M., Kim, G. H |
| Năm: |
2014 |
|
| [6] Kha, T. C, Nguyen, M. H, Roach, P. D., (2010), Effects of spray drying conditions on the physicochemical and antioxidant properties of Gac (Momordica cochinchinensis) fruit aril powder, Journal of Food Engineering, 98, 385 – 392 |
Sách, tạp chí |
| Tiêu đề: |
Momordica cochinchinensis") fruit aril powder, "Journal of Food Engineering |
| Tác giả: |
Kha, T. C, Nguyen, M. H, Roach, P. D |
| Năm: |
2010 |
|
| [7] Kha, T. C., Nguyen, M. H., Phan, T. D., Roach, P. D., Stathopoulos, C. E., (2013), Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions, International Journal of Food Science & Technology, 48(7), 1436 – 1444 |
Sách, tạp chí |
| Tiêu đề: |
International Journal of Food Science & Technology |
| Tác giả: |
Kha, T. C., Nguyen, M. H., Phan, T. D., Roach, P. D., Stathopoulos, C. E |
| Năm: |
2013 |
|
| [8] Kha, T. C., Nguyen, M. H., Roach, P. D., Stathopoulos, C. E., (2014), Microencapsulation of Gac oil: Optimisation of Spray drying conditions using response surface methodology, Powder Technology, 264, 298 – 309 |
Sách, tạp chí |
| Tiêu đề: |
Powder Technology |
| Tác giả: |
Kha, T. C., Nguyen, M. H., Roach, P. D., Stathopoulos, C. E |
| Năm: |
2014 |
|
| [9] Kha, T. C., Nguyen, M. H., Roach, P. D., Stathopoulos, C. E., (2013), Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β- carotene and lycopene contents, Journal of Food Engineering, 117(4), 486 – 491 |
Sách, tạp chí |
| Tiêu đề: |
Journal of Food Engineering |
| Tác giả: |
Kha, T. C., Nguyen, M. H., Roach, P. D., Stathopoulos, C. E |
| Năm: |
2013 |
|
| [10] Kha, T. C., Phan, T. H., Nguyen, M. H., (2014), Effects of pre – treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction, Journal of Food Engineering, 120, 44 – 49 |
Sách, tạp chí |
| Tiêu đề: |
Journal of Food Engineering |
| Tác giả: |
Kha, T. C., Phan, T. H., Nguyen, M. H |
| Năm: |
2014 |
|
| [11] Kha, T.C, Nguyen, M. H., Roach, P. D., Parks, S. E., Stathopoulos, C. E., (2013), Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing, Food Reviews International, 29(1), 92 – 106 |
Sách, tạp chí |
| Tiêu đề: |
Food Reviews International |
| Tác giả: |
Kha, T.C, Nguyen, M. H., Roach, P. D., Parks, S. E., Stathopoulos, C. E |
| Năm: |
2013 |
|
| [12] Kha, T.C, Nguyen, M. H., Roach, P. D., Stathopoulos, C. E., (2014), Microencapsulation of Gac oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology, Drying Technology: An International Journal, 32(4), 385 – 397 |
Sách, tạp chí |
| Tiêu đề: |
Drying Technology: An International Journal |
| Tác giả: |
Kha, T.C, Nguyen, M. H., Roach, P. D., Stathopoulos, C. E |
| Năm: |
2014 |
|
| [13] Kubola, J., Meeso, N., Siriamornpun, S. (2013), Lycopene and beta carotene concentration in aril oil of gac (Momordica cochinchinensis Spreng) as influenced by aril – drying process and solvents extraction, Food Research International, 50(2), 664 – 669 |
Sách, tạp chí |
| Tiêu đề: |
Momordica cochinchinensis" Spreng) as influenced by aril – drying process and solvents extraction, "Food Research International |
| Tác giả: |
Kubola, J., Meeso, N., Siriamornpun, S |
| Năm: |
2013 |
|
| [14] Kubola, J., Siriamornpun, S. (2011), Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng), Food Chemistry, 127(3), 1138 – 1145 |
Sách, tạp chí |
| Tiêu đề: |
Momordica cochinchinensis" Spreng), "Food Chemistry |
| Tác giả: |
Kubola, J., Siriamornpun, S |
| Năm: |
2011 |
|
| [15] Le, K. L. D, Nguyen, P. M., Dong, T. A. D., (2014), The changes of total carotenoid content of Gac (Momordica cochinchinensis Spreng) powder product in accelerated temperature to the appropriate temperature and shelf – life of product storage, International Research Journal of Natural Sciences, 2(2), 31 – 37 |
Sách, tạp chí |
| Tiêu đề: |
Momordica cochinchinensis" Spreng) powder product in accelerated temperature to the appropriate temperature and shelf – life of product storage, "International Research Journal of Natural Sciences |
| Tác giả: |
Le, K. L. D, Nguyen, P. M., Dong, T. A. D |
| Năm: |
2014 |
|
| [16] Le, K. L. D., Nguyen, P. M., Dong, T. A. D, (2013), Investigation different pretreatment methods and ratio of carrier materials to maintain caroteinoid in Gac (Momordica cochinchinensis Spreng) powder in drying process, International Journal of Scientific & Technology Research, 2 (12), 360 – 371 |
Sách, tạp chí |
| Tiêu đề: |
Momordica cochinchinensis " Spreng) powder in drying process, "International Journal of Scientific & Technology Research |
| Tác giả: |
Le, K. L. D., Nguyen, P. M., Dong, T. A. D |
| Năm: |
2013 |
|
| [17] Tinrat, S., Akkarachaneeyakom, S., Singhapol, C., (2014), Evaluation of antioxidant and antimicrobial activities of Momordica cochinchinensis Spreng (Gac Fruit) ethanolic extract, International Journal of Pharmaceutical Sciences and Research, 5(8), 3163 – 3169 |
Sách, tạp chí |
| Tiêu đề: |
Momordica cochinchinensis" Spreng (Gac Fruit) ethanolic extract, "International Journal of Pharmaceutical Sciences and Research |
| Tác giả: |
Tinrat, S., Akkarachaneeyakom, S., Singhapol, C |
| Năm: |
2014 |
|
| [18] Tran, T. H., Nguyen, M. H, Zabaras, D., Vu, L. T. T. (2008), Process development of Gac powder by using different enzymes and drying techniques, Journal of Food Engineering, 85(3), 359 – 365 |
Sách, tạp chí |
| Tiêu đề: |
Journal of Food Engineering |
| Tác giả: |
Tran, T. H., Nguyen, M. H, Zabaras, D., Vu, L. T. T |
| Năm: |
2008 |
|
| [19] Vuong, L. T, Franke, A. A., Custer J. L., Murphy, P. S. (2006), Momordica cochinchinensis Spreng. (gac) fruit carotenoid reevaluated, Journal of Food Composition and Analysis, 19(6 – 7), 664 – 668 |
Sách, tạp chí |
| Tiêu đề: |
Momordica cochinchinensis" Spreng. (gac) fruit carotenoid reevaluated, "Journal of Food Composition and Analysis |
| Tác giả: |
Vuong, L. T, Franke, A. A., Custer J. L., Murphy, P. S |
| Năm: |
2006 |
|
| [20] Vuong, L. T, King, J. C., (2003) A method of preserving and testing the acceptability of Gac fruit oil, a good source of beta-carotene and essential fatty acids, Food Nutrition Bulletin, 24(2), 224 – 230 |
Sách, tạp chí |
| Tiêu đề: |
Food Nutrition Bulletin |
|