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Sách, tạp chí |
Tiêu đề: |
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Tiêu đề: |
Carissa carandas Linn. (Karonda): An exotic minor plant fruit with immense value in nu- traceutical and pharmaceutical industries,” "Asian J. Biomed. Pharm. Sci |
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Tiêu đề: |
Characterization of Karonda ( Carissa carandas ) accessions under arid region |
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Tiêu đề: |
Carissa carandas Linn. fruit extract ameliorates gentamicin–induced nephrotoxicity in rats via attenuation of oxidative stress,” "J. Acute Dis |
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Tiêu đề: |
Green synthesis and catalytic application of silver nanoparticles using Carissa carandas fruits,” "Inorg. Nano-Metal Chem |
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Tiêu đề: |
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Tiêu đề: |
Phytochemical components of Carissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase-2,” "J. Food Biochem |
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Tiêu đề: |
The Genus Carissa : An Ethnopharmacological , Phytochemical and Pharmacological Review,” "Nat. Products Bioprospect |
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Tiêu đề: |
Traditional Uses, Pharmacological Action and Phytochemical Analysis of Carissa carandas Linn.: A Review,” "Nat. Prod. "Chem. Res |
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Tiêu đề: |
Công-nghệ-chế-biến-thực-phẩm-ĐH-Quốc-Gia-TPHCM.pdf |
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Tiêu đề: |
Focused microwave-assisted Soxhlet extraction: Devices and applications,” "Talanta |
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Tiêu đề: |
Applications and opportunities for ultrasound assisted extraction in the food industry - A review,” "Innov. Food Sci. Emerg. Technol |
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[15] O. Access, “We are IntechOpen , the world ’ s leading publisher of Open Access books Built by scientists , for scientists TOP 1 %.” |
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Tiêu đề: |
We are IntechOpen , the world ’ s leading publisher of Open Access books Built by scientists , for scientists TOP 1 % |
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Tiêu đề: |
Functionality of Anthocyanins as Alternative Medicine |
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Tiêu đề: |
Analysis and biological activities of anthocyanins |
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Tiêu đề: |
Evaluation of antioxidant activities, anthocyanins, total phenolic content, vitamin C content and cytotoxicity of Carissa carandas linn,” "Chiang Mai Univ. J. Nat. Sci |
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Tiêu đề: |
Controlled Microwave Heating in Modern Organic Synthesis Angewandte |
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Tiêu đề: |
Investigating Textural and Physical Properties of Microwave- Baked Cupcake |
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Tiêu đề: |
Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp,” "Food Chem |
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