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Loại |
Chi tiết |
| 28. Eman A. B., Nahla S. Z., Hosam E. D. A.-A. (2018), “The effect of nano materials on edible coating and films’ improvement”, International Journal of Pharmaceutical Research & Allied Sciences, 7(3), pp. 20-41 |
Sách, tạp chí |
| Tiêu đề: |
The effect of nano materials on edible coating and films’ improvement”, "International Journal of Pharmaceutical Research & Allied Sciences |
| Tác giả: |
Eman A. B., Nahla S. Z., Hosam E. D. A.-A |
| Năm: |
2018 |
|
| 29. Evenepoel P., Geypens B., Luypaerts A., Hiele M., Ghoos Y., Rutgeerts P., (1998), “Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques”, J Nutr., 128(10), pp. 22-1716 |
Sách, tạp chí |
| Tiêu đề: |
Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques”, "J Nutr |
| Tác giả: |
Evenepoel P., Geypens B., Luypaerts A., Hiele M., Ghoos Y., Rutgeerts P |
| Năm: |
1998 |
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| 30. Gad M. M., Zagzog O. A., Hemeda O. M., (2016), “Development of nanochitosan edible coating for peach fruits cv. Desert Red”, International Journal of Environment, 5(4), pp. 43-55 |
Sách, tạp chí |
| Tiêu đề: |
Development of nanochitosan edible coating for peach fruits cv. Desert Red”," International Journal of Environment |
| Tác giả: |
Gad M. M., Zagzog O. A., Hemeda O. M |
| Năm: |
2016 |
|
| 33. Govindan S., Nivethaa E. A. K., Saravanan R., Narayanan V., Stephen A., (2012), “Synthesis and characterization of chitosan–silver nanocomposite”, Applied Nanoscience, 2(3), pp. 299-303 |
Sách, tạp chí |
| Tiêu đề: |
Synthesis and characterization of chitosan–silver nanocomposite”, "Applied Nanoscience |
| Tác giả: |
Govindan S., Nivethaa E. A. K., Saravanan R., Narayanan V., Stephen A |
| Năm: |
2012 |
|
| 34. Huanga H., Yuanb Q., Yanga X., (2004), “Preparation and characterization of metal–chitosan nanocomposites”, Colloids and Surfaces B: Biointerfaces, 39(1–2), pp. 31–37 |
Sách, tạp chí |
| Tiêu đề: |
Preparation and characterization of metal–chitosan nanocomposites”, "Colloids and Surfaces B: Biointerfaces |
| Tác giả: |
Huanga H., Yuanb Q., Yanga X |
| Năm: |
2004 |
|
| 35. Jeon Y.‐J., Park P.‐J., Kim S.‐K., (2001), “Antimicrobial effect of chitooligosaccharides produced by bioreactor”, Carbohydrate Polymers,44(1), pp. 71-76 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial effect of chitooligosaccharides produced by bioreactor |
| Tác giả: |
Jeon Y.‐J., Park P.‐J., Kim S.‐K |
| Năm: |
2001 |
|
| 36. Jones D. R., (2006), “Conserving and Monitoring Shell Egg Quality”, Proceedings of the 18 th Annual Australian Poultry Science Symposium, pp.157 - 165 |
Sách, tạp chí |
| Tiêu đề: |
Conserving and Monitoring Shell Egg Quality”, "Proceedings of the 18"th" Annual Australian Poultry Science Symposium |
| Tác giả: |
Jones D. R |
| Năm: |
2006 |
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| 38. Kildeby N.L., Andersen O.Z., Roge R.E., Larsen T., Petersen R., Riis J., (2005), “Sliver Nanoparticles, P3 Project”, Institute for Physics and Nanotechnology - Aalborg University |
Sách, tạp chí |
| Tiêu đề: |
Sliver Nanoparticles, P3 Project |
| Tác giả: |
Kildeby N.L., Andersen O.Z., Roge R.E., Larsen T., Petersen R., Riis J |
| Năm: |
2005 |
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| 39. Kim Suyeon, (2018), “Competitive Biological Activities of Chitosan and Its Derivatives: Antimicrobial, Antioxidant, Anticancer, and Anti-Inflammatory Activities”, Polysaccharides for Biomedical Application, 2018, pp. 1 - 13 |
Sách, tạp chí |
| Tiêu đề: |
Competitive Biological Activities of Chitosan and Its Derivatives: Antimicrobial, Antioxidant, Anticancer, and Anti-Inflammatory Activities”, "Polysaccharides for Biomedical Application |
| Tác giả: |
Kim Suyeon |
| Năm: |
2018 |
|
| 40. Kumar S., Mitra A., Halder D., (2018), “Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications”, Food Packaging and Shelf Life, 16 |
Sách, tạp chí |
| Tiêu đề: |
Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications”," Food Packaging and Shelf Life |
| Tác giả: |
Kumar S., Mitra A., Halder D |
| Năm: |
2018 |
|
| 41. Lewis J.C., Snell N.S., Hirschmann D.J., Fraenkel-Conrat H., (1950), “Amino acid composition of egg proteins”, J Biol Chem, 186(1), pp. 23-35 |
Sách, tạp chí |
| Tiêu đề: |
Amino acid composition of egg proteins”, "J Biol Chem |
| Tác giả: |
Lewis J.C., Snell N.S., Hirschmann D.J., Fraenkel-Conrat H |
| Năm: |
1950 |
|
| 42. Liu X. D., Jang A., Kim D. H., Lee B. D., Lee M., Jo C., (2009), “Effect of combination of chitosan coating and irradiation on physicochemical and functional properties of chicken egg during room temperature storage”, Radiation Physics and Chemistry, (78), 589 - 591 |
Sách, tạp chí |
| Tiêu đề: |
Effect of combination of chitosan coating and irradiation on physicochemical and functional properties of chicken egg during room temperature storage”, "Radiation Physics and Chemistry |
| Tác giả: |
Liu X. D., Jang A., Kim D. H., Lee B. D., Lee M., Jo C |
| Năm: |
2009 |
|
| 43. Lustriane C., Dwivany F. M., Suendo V., Reza M., (2018), “Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits”, Journal of Plant Biotechnology, 45(1), pp. 36-44 |
Sách, tạp chí |
| Tiêu đề: |
Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits”, "Journal of Plant Biotechnology |
| Tác giả: |
Lustriane C., Dwivany F. M., Suendo V., Reza M |
| Năm: |
2018 |
|
| 44. Mahdi S. S., Vadood R., and Nourdahr R., (2012), “Study on the antimicrobial effect of nanosilver tray packaging of minced beef at refrigerator temperature”, Global Veterinaria, 9(3), pp. 284-289 |
Sách, tạp chí |
| Tiêu đề: |
Study on the antimicrobial effect of nanosilver tray packaging of minced beef at refrigerator temperature”, "Global Veterinaria |
| Tác giả: |
Mahdi S. S., Vadood R., and Nourdahr R |
| Năm: |
2012 |
|
| 45. Mizrak C., Türker I., Kamanli S., Dogu M., (2012), “Determination of egg consumption and consumer habits in Turkey”, Turkish Journal of Veterinary and Animal Sciences, 36(6), pp. 592-601 |
Sách, tạp chí |
| Tiêu đề: |
Determination of egg consumption and consumer habits in Turkey”,"Turkish Journal of Veterinary and Animal Sciences |
| Tác giả: |
Mizrak C., Türker I., Kamanli S., Dogu M |
| Năm: |
2012 |
|
| 46. Mourya V.K., Inamdar N.N., Choudhari Y.M., (2001), “Chitooligosaccharides: Synthesis, Characterization and Applications”. Polym Sci Ser, 53, pp. 583-612 |
Sách, tạp chí |
| Tiêu đề: |
Chitooligosaccharides: Synthesis, Characterization and Applications”. "Polym Sci Ser |
| Tác giả: |
Mourya V.K., Inamdar N.N., Choudhari Y.M |
| Năm: |
2001 |
|
| 47. Nisha V., Monisha C., Ragunathan R., Jesteena J. (2016), “Use of chitosan as edible coating on fruits and in micro biological activity - An ecofriendly ppproach”, International Journal of Pharmaceutical Science Invention, 5(8), pp. 7-14 |
Sách, tạp chí |
| Tiêu đề: |
Use of chitosan as edible coating on fruits and in micro biological activity - An ecofriendly ppproach”, "International Journal of Pharmaceutical Science Invention |
| Tác giả: |
Nisha V., Monisha C., Ragunathan R., Jesteena J |
| Năm: |
2016 |
|
| 48. No H. K., Park N. Y., Lee S. H., Hwang H. J., Meyers S. P, (2002), “Antibacterial activities of chitosans and chitosan oligomers with different molecular weights on spoilage bacteria isolated from tofu”, J. Food Sci, 67, pp. 1511-1514 |
Sách, tạp chí |
| Tiêu đề: |
Antibacterial activities of chitosans and chitosan oligomers with different molecular weights on spoilage bacteria isolated from tofu |
| Tác giả: |
No H. K., Park N. Y., Lee S. H., Hwang H. J., Meyers S. P |
| Năm: |
2002 |
|
| 68. Egg, whole, cooked, hard-boiled. https://nutritiondata.self.com/facts/dairy-and-egg-products/117/2 |
Link |
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| 71. Tiêu chuẩn Việt Nam TCVN 3215:1979: Tiêu chuẩn Việt Nam TCVN 3215:1979 về sản phẩm thực phẩm - phân tích cảm quan - phương pháp cho điểm do Ủy ban Khoa học và Kỹ thuật Nhà nước ban hành.https://vanbanphapluat.co/tcvn-3215-1979-san-pham-thuc-pham-phan-tich-cam-quan-phuong-phap-cho-diem |
Link |
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