Tài liệu tham khảo |
Loại |
Chi tiết |
35. Song L., Wang X., et al. (2011), "Polyphenolic antioxidant profiles of yellow Camellia", Food Chemistry, 129(2), pp. 351-357 |
Sách, tạp chí |
Tiêu đề: |
Polyphenolic antioxidant profiles of yellow Camellia |
Tác giả: |
Song L., Wang X., et al |
Năm: |
2011 |
|
36. Subagio A., Sari P., et al. (2001), "Simultaneous determination of (+)‐catechin and (−)‐epicatechin in cacao and its products by high‐performance liquid chromatography with electrochemical detection", Phytochemical Analysis, 12(4), pp. 271-276 |
Sách, tạp chí |
Tiêu đề: |
Simultaneous determination of (+)‐catechin and (−)‐epicatechin in cacao and its products by high‐performance liquid chromatography with electrochemical detection |
Tác giả: |
Subagio A., Sari P., et al |
Năm: |
2001 |
|
38. Tang X.L., Duan X.X., et al. (2007), "Inhibition of Camellia chrysantha and Ginkogo biloba on DEN induction of murine liver cancer", The Practical Journal of Cancer, (3), pp. 3 |
Sách, tạp chí |
Tiêu đề: |
Inhibition of Camellia chrysantha and Ginkogo biloba on DEN induction of murine liver cancer |
Tác giả: |
Tang X.L., Duan X.X., et al |
Năm: |
2007 |
|
39. Wang L., Roy D., et al. (2017), "Hypoglycemic effect of Camellia chrysantha extract on type 2 diabetic mice model", Bangladesh Journal of Pharmacology, 12(4), pp. 359-363 |
Sách, tạp chí |
Tiêu đề: |
Hypoglycemic effect of Camellia chrysantha extract on type 2 diabetic mice model |
Tác giả: |
Wang L., Roy D., et al |
Năm: |
2017 |
|
40. Wei J.B., Li X., et al. (2015), "Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition–activity relationship approach", Journal of Food and Drug Analysis, 23(1), pp. 40-48 |
Sách, tạp chí |
Tiêu đề: |
Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition–activity relationship approach |
Tác giả: |
Wei J.B., Li X., et al |
Năm: |
2015 |
|
41. Wei X.J., Ma J., et al. (2017), "Flowering induction in Camellia chrysantha, a golden Camellia species, with paclobutrazol and urea", HortScience, 52(11), pp.1537-1543 |
Sách, tạp chí |
Tiêu đề: |
Flowering induction in Camellia chrysantha, a golden Camellia species, with paclobutrazol and urea |
Tác giả: |
Wei X.J., Ma J., et al |
Năm: |
2017 |
|
42. Xiao J.B., Jiang H. (2015), "A review on the structure-function relationship aspect of polysaccharides from tea materials", Critical Reviews in Food Science and Nutrition, 55(7), pp. 930-938 |
Sách, tạp chí |
Tiêu đề: |
A review on the structure-function relationship aspect of polysaccharides from tea materials |
Tác giả: |
Xiao J.B., Jiang H |
Năm: |
2015 |
|
43. Xu J.Z., Yeung S.Y.V., et al. (2004), "Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers", British Journal of Nutrition, 91(6), pp. 873-881 |
Sách, tạp chí |
Tiêu đề: |
Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers |
Tác giả: |
Xu J.Z., Yeung S.Y.V., et al |
Năm: |
2004 |
|
44. Xu Y.H., Huang H., et al. (2014), "Studies on the flavone glycosides from Fructus kochiae", Journal of Asian Natural Products Research, 16(2), pp. 141-147 |
Sách, tạp chí |
Tiêu đề: |
Studies on the flavone glycosides from Fructus kochiae |
Tác giả: |
Xu Y.H., Huang H., et al |
Năm: |
2014 |
|
45. Yan D.M., Li R.J. (2010), "Determination of five kinds of polyphenol subtances in Camellia chrysantha by high performance liquid chromatography ", Journal of Henan University of Technology (Natural Science Edition), 31(1) |
Sách, tạp chí |
Tiêu đề: |
Determination of five kinds of polyphenol subtances in Camellia chrysantha by high performance liquid chromatography |
Tác giả: |
Yan D.M., Li R.J |
Năm: |
2010 |
|
46. Zeng Q.W., H.J. Lin, et al. (2010), "Isolation of saponin from leaves of Camellia chrysantha (Hu) Tuyama", Food Science and Technology, 35(10) |
Sách, tạp chí |
Tiêu đề: |
Isolation of saponin from leaves of Camellia chrysantha (Hu) Tuyama |
Tác giả: |
Zeng Q.W., H.J. Lin, et al |
Năm: |
2010 |
|
47. Zhang K.F., Chen X. (2011), "Determination of three kinds of flavonoid aglycones in the leaves of Camellia chrysantha (Hu) by RP-HPLC", Chinese Journal of Experimental Traditional Medical Formulae, 23 |
Sách, tạp chí |
Tiêu đề: |
Determination of three kinds of flavonoid aglycones in the leaves of Camellia chrysantha (Hu) by RP-HPLC |
Tác giả: |
Zhang K.F., Chen X |
Năm: |
2011 |
|
48. Zou D.F., Qiu Y.T., et al. (2012), "GC-MS analysis of ether extraction of Camellia chrysantha", Chinese Journal of Experimental Traditional Medical Formulae, 20, pp. 42.Nguồn Internet |
Sách, tạp chí |
Tiêu đề: |
GC-MS analysis of ether extraction of Camellia chrysantha |
Tác giả: |
Zou D.F., Qiu Y.T., et al |
Năm: |
2012 |
|