EBO128 3 specs

EBO Deck ov en Tradition can be so modern EBO deck ovens Tradition can be so modern! IS 600 Digital Manual Control unit Clever technology la carte: your deck oven is available with various kinds of control units You have the choice between: • IS 600 – the intelligent computerised control unit that can handle multiple units, • a digital control with automatic night start and • manual control The IS 600 provides simple and safe handling, with just two controls And the IS 600 offers even more "tasty morsels": thanks to the simple menu guidance system and graphic programme selection using icons, even untrained employees can quickly use the oven The IS 600 can be connected to a network and a modem That means it can easily be programmed and monitored from a PC Stackable baking chambers Make use of the space to offer your customers even more: the baking chambers of the EBO can be stacked on top of one another High or low, as you wish As much height or depth as you need: the individual chambers of the EBO 64 and EBO 68 can be supplied in low (165 mm) or high (200 mm) versions Extractor hood For a pleasant atmosphere in the sales area: an extractor hood that matches the EBO deck oven and has a built-in steam condenser is available It prevents steam from building up in the sales area Steaming Make perfect steam: each baking chamber can be equipped with a separate steamer The steam can be regulated individually and reliably Baking with low heat losses For balanced energy budgeting: the high-temperature-resistant seal ensures that little heat is lost Lighting This raises your customers' appetite: the halogen lamps put your baked goods in the right light In addition, the lamps are accessible from outside and can be replaced easily EBO deck ovens Customised for you Deck oven EBO 3-64 IS 600 GS 20, extractor hood W 930 mm / D 895 mm / H 1,995 mm Deck oven EBO 3-68 IS 600 GS 20, extractor hood W 930 mm / D 1,295 mm / H 1,995 mm Deck oven EBO 3-124 IS 600 GS 20, extractor hood W 1,530 mm / D 895 mm / H 1,995 mm Deck oven EBO 3-128 IS 600 GS 20, extractor hood W 1,530 mm / D 1,295 mm / H 1,995 mm The right combination for your taste All deck ovens are available in various configurations, with various base frames and provers The provers of the EBO 64 and EBO 68 deck ovens are equipped with the digital IS 600 computerised control unit Control unit Stir® technology optional Shelves EBO 68 Baking tray dimensions can be stacked W x D x H mm up to chamber high EBO 64 External dimensions IS 600 only with IS 600 up to Digital possible chambers Capacity Bread rolls Baking area Power requirements Weight in sq m V/kw/A Chamber high Pretzels Chamber low chamber low 930 x 895 x 355 x 600 x 400 930 x 895 x 320 20 0,24 400 / 3,45 / 16 12 85 80 Manual IS 600 only with IS 600 up to 930 x 1,295 x 355 x 600 x 400 40 Digital possible chambers 930 x 1,295 x 320 x 600 x 800 24 105 up to 1,530 x 895 x 355 x 600 x 400 40 130 Manual EBO 124 Digital Manual EBO 128 Digital Manual IS 600 IS 600 – – chambers 930 x 895 x 320 0,48 0,48 400 / 4,65 / 16 400 / 7,25 / 16 115 24 120 180 up to 1,530 x 1,295 x 355 x 600 x 400 80 chambers 1,530 x 1,295 x 320 x 600 x 800 48 0,96 400 / 9,65 / 16 165 EBO in retro design and as a combination of the charm of a traditional bakery Deck oven EBO 3-64 IS 600 Nostalgie GS 20, extractor hood W 930 mm / D 895 mm / H 1,995 mm Convection + deck oven B4 IS 600 + EBO 1-64 IS 600 GS 20, extractor hood W 930 mm / D 895 mm / H 2,075 mm Innovative technology with a retro look A visual treat as well: the innovative EBO deck ovens are not only available in a modern design, but also with a retro look These charming, nostalgic ovens are an eye-catcher in your sales area, adding a touch of cosiness For an atmosphere that will make your customers feel at home – and especially want to sample your baked goods The combination for individual baking Free space without any limits The combination of convection and deck ovens makes you you even more flexible and individual Variety is your trump card All kinds of baked products can be perfectly created in a baking station EBO with STIR® technology The future of baking! We make high tech As a matter of tradition More heat through innovative infrared technology: with the new EBO Infra, Wiesheu is writing a new chapter in the history of baking – thanks to the refined STIR® technology A special ceramic coating on the inside of the baking chamber significantly reinforces the infrared radiation, which can be controlled precisely with the IS 600 The heat thus penetrates deeper into the dough, so that a core temperature of 97 S D g r C can be attained in only to 4.5 minutes' time Baking time is reduced by up to 30% You profit from lower energy consumption and lower baking losses The result: better crusts and the items stay fresh longer The new STIRđ technology: reduces baking times by 30% reduces energy consumption • reduces baking losses to a minimum Deck oven EBO STIR 3-64 IS 600 GS 20, extractor hood W 930 mm / D 895 mm / H 1,995 mm Technical changes reserved · 06/2008 1000GB · EBO_001 · WIESHEU GmbH · Daimlerstrasse 10 71563 Affalterbach · Germany Tel.: +49 (0)7144 303 Fax: +49 (0)7144 303 111 www.wiesheu.de · info@wiesheu.de Service hotline 0800 303 6699 ... 930 x 895 x 35 5 x 600 x 400 930 x 895 x 32 0 20 0,24 400 / 3, 45 / 16 12 85 80 Manual IS 600 only with IS 600 up to 930 x 1,295 x 35 5 x 600 x 400 40 Digital possible chambers 930 x 1,295 x 32 0... Daimlerstrasse 10 715 63 Affalterbach · Germany Tel.: +49 (0)7144 30 3 Fax: +49 (0)7144 30 3 111 www.wiesheu.de · info@wiesheu.de Service hotline 0800 30 3 6699 ... 32 0 x 600 x 800 24 105 up to 1, 530 x 895 x 35 5 x 600 x 400 40 130 Manual EBO 124 Digital Manual EBO 128 Digital Manual IS 600 IS 600 – – chambers 930 x 895 x 32 0 0,48 0,48 400 / 4,65 / 16