THÔNG TIN TÀI LIỆU
Thông tin cơ bản
Định dạng | |
---|---|
Số trang | 174 |
Dung lượng | 2,1 MB |
Nội dung
Ngày đăng: 29/10/2018, 10:15
Nguồn tham khảo
Tài liệu tham khảo | Loại | Chi tiết |
---|---|---|
1. Adebiyi A. O., D. Ragland, O. Adeola and O. A. Olukosi, 2015. Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs. Asian- Australas J Anim Sci. 28. (9), pp: 1327-1334 | Khác | |
2. Adeola O., L. G. Young, E. G. Mc Millan and E. T. Moran, 1986. Comparative protein and energy value of OAC Wintri triticale and corn for pigs. J. Anim. Sci. 63.pp: 1854 | Khác | |
3. Agricultural Research Council, 1981. The nutrition requirements of pigs. Commonwealth Agricultural Bureaux, Slough, U.K | Khác | |
4. AOAC, 2000. Official Method 994.12. Amino Acids in Feeds. Performic Acid Oxidation with Acid Hydrolysis–Sodium Metabisulfite Method | Khác | |
5. Asche G. L., A. J. Lewis, E. R. Peo and Jr. and J. D. Crenshaw, 1985. The nutritional value of normal and high lysine corns for weanling and growing- finishing swine when fed at four lysine levels. J. Anim. Sci. 60. pp: 1412 | Khác | |
6. Baker D. H. and G. L. Allee, 1970. Effect of dietary carbohydrate on assessment of the leucine need for maintenance of adult swine. J. Nutr. 100. pp: 277-280 | Khác | |
7. Baker D. H., D. E. Becker, H. W. Norton, A. H. Jensen and B. G. Harmon, 1966a. Some qualitative amino acid needs of adult swine for maintenance. J. Nutr. 88. pp:382-390 | Khác | |
8. Baker D. H., D. E. Becker, H. W. Norton, A. H. Jensen and B. G. Harmon, 1966b. Quantitative evaluation of the threonine, isoleucine, valine and phenylalanine needs of adult swine for maintenance. J. Nutr. 88. pp: 391-396 | Khác | |
9. Baker D. H., D. E. Becker, H. W. Norton, A. H. Jensen and B. G. Harmon, 1966c. Quantitative evaluation of the tryptophan, methionine and lysine needs of adult swine for maintenance. J. Nutr. 89. (441-447) | Khác | |
10. Baker D.H, 1997. Ideal amino acid profiles for swine and poultry and their applications in feed formulation. Biokyowa Technical Review-9. Chesterfield, MO : Nutri-Quest, Inc | Khác | |
11. Baker D.H. and T.K. Chung, 1992. Ideal protein for swine and poultry. Biokyovwa technical review-4. Chesterfield, MO : Nutri-Quest, Inc. Nutr. Res. 5.pp: 1103-1112 | Khác | |
12. Baker David H. and Oscar A. Izquierdo, 1985. Effect of meal frequency and spaced crystalline lysine ingestion on the utilization of dietary lysine by chickens.Nutrition Research. 5. (10), pp: 1103-1112 | Khác | |
13. Batterham E. S., 1984. Utilization of free lysine by pigs. Pig News and Information. 5. pp: 85-88 | Khác | |
14. Batterham E. S., 1994. Ileal digestibilities of amino acids in feedstuffs for pigs. In D'Mello, J. P.F (Ed.): Amino Acids in Farm Animal Nutrition. CAB International, Wallingford, UK. pp: 113-131 | Khác | |
15. Batterham E. S., 2011. The effect of frequency of feeding on the utilization of free lysine by growing pigs. British Journal of Nutrition. 31. (2), pp: 237-242 | Khác | |
16. Batterham E. S. and G. H. O'Neill, 1978. The effect of frequency of feeding on the response by growing pigs to supplements of free lysine. Br J Nutr. 39. (2), pp: 265- 270 | Khác | |
17. Beeson W. M., E. T. Mertz and H. D. Jackson, 1951. Effect of arginine, Leucine, phenylalanine, and valine on the growth of weanling pigs. 10. pp: 1037 | Khác | |
18. Bereskin B., R J. Davey and W. H. Peters, 1976. Genetic, sex and diet effects on pig growth and fed use. J. Anim. Sci. 43. pp: 977 | Khác | |
19. Bergstrom J.R., N.W. Shelton, M.L. Potter, J.Y. Jacela, J.M. DeRouchey, M.D. Tokach, S.S. Dritz, R.D. Goodband and J.L. Nelssen, 2010. Effects of increasing standardized ileal digestible lysine:calorie ratio on growth performance of growing- finishing pigs. J. Anim. Sci. 88, (Suppl. 3). (Abstr.) | Khác | |
20. Black J. L., 2000. Amino acid and energy requirements. Feed evaluation principles and practice (ed. P. J. Moughan, M. W. A. Verstegen and M. I. Visser-Reyneveld), Wageningen Pers, Wageningen. pp: 189-207 | Khác |
TỪ KHÓA LIÊN QUAN
TÀI LIỆU CÙNG NGƯỜI DÙNG
TÀI LIỆU LIÊN QUAN