Tài liệu tham khảo |
Loại |
Chi tiết |
(1) Bo Edvardsson và cộng sự., 2005, “Service portraits in service research:a critical review”, International Journal of Service Industry Management, Volume:16, Number:1, Year:2005, pp:107-121, © Emerald Group Publishing Limited |
Sách, tạp chí |
Tiêu đề: |
“Service portraits in service research:"a critical review” |
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(2) Chreang Samphors (2007), Evaluating Service Quality, Customer Value, Corporate Image, Customer Satisfaction and Behavioral Intentions for Mobile Services in Cambodia, Master’s Thesis, International Master of Business Administration (IMBA) Program, National Cheng Kung University, Tainan, Taiwan |
Sách, tạp chí |
Tiêu đề: |
Evaluating Service Quality, Customer Value,Corporate Image, Customer Satisfaction and Behavioral Intentionsfor Mobile Services in Cambodia |
Tác giả: |
Chreang Samphors |
Năm: |
2007 |
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(3) Gi-Du Kang và Jeffrey James (2004). Service quality dimensions: An examination of Gronroos’s service quality model. Emerald Group Publishing Limited, managing service quality, Volume 14 – Number 14.2004, pp 266-277 |
Sách, tạp chí |
Tiêu đề: |
Service quality dimensions: Anexamination of Gronroos’s service quality model |
Tác giả: |
Gi-Du Kang và Jeffrey James |
Năm: |
2004 |
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(4) Nitin Seth, S.G. Deshmukh, Prem Vrat (2004), “Service quality models: a review”, International Journal of Quality và Reliability Management, Vol. 22 No. 9, 2005, pp. 913-949, © Emerald Group Publishing Limited |
Sách, tạp chí |
Tiêu đề: |
“Service quality models: areview” |
Tác giả: |
Nitin Seth, S.G. Deshmukh, Prem Vrat |
Năm: |
2004 |
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(5) Oksana Mont and Andrius Plepys (2003), “Customer satisfaction: review of literature and application to the product-service systems”, Final report to the Society for Non-Traditional Technology, Japan, Research |
Sách, tạp chí |
Tiêu đề: |
), “Customer satisfaction: reviewof literature and application to the product-service systems” |
Tác giả: |
Oksana Mont and Andrius Plepys |
Năm: |
2003 |
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(6) Parasuraman, A., Zeithaml, V.A. and Berry, L.L. (1988), “SERVQUAL: a multi-item scale for measuring consumer perceptions of the service quality”, Journal of Retailing, Vol. 64, No. 1, pp. 12-40 |
Sách, tạp chí |
Tiêu đề: |
“SERVQUAL: amulti-item scale for measuring consumer perceptions of the servicequality” |
Tác giả: |
Parasuraman, A., Zeithaml, V.A. and Berry, L.L |
Năm: |
1988 |
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(8) Philip Kotler, Gary Armstrong (1999), Principles of Marketing, Prentice- Hall Upper Saddle River, New Jersey, USA, pp. 238; 258-260 |
Sách, tạp chí |
Tiêu đề: |
Principles of Marketing |
Tác giả: |
Philip Kotler, Gary Armstrong |
Năm: |
1999 |
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(9) Raboca, H.M.; Solomon, A. (2010), “Measuring the quality of a Master’s program course in Public administration”, Transylvanian Review of Administrative Sciences, No. 29E/2010 pp. 125-143 |
Sách, tạp chí |
Tiêu đề: |
Measuring the quality of a Master’sprogram course in Public administration”, "Transylvanian Review ofAdministrative Sciences |
Tác giả: |
Raboca, H.M.; Solomon, A |
Năm: |
2010 |
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(10)Tiêu chuẩn quốc gia (TCVN ISO 9000: 2007) (2007), Hệ thống quản lý chất lượng – Cơ sở và từ vựng, Xuất bản lần thứ 3, Hà nội B. Tài liệu tiếng Anh |
Khác |
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(7) Paul Szwarc (2005), Researching customer satisfaction và Loyalty: How to find out what people really think, Published in association with The Market Research Society, First published in Great Britain and the United States in 2005 by Kogan Page |
Khác |
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