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1. Abud-Archila M., Courtois F.,Bonazzi C. and Bimbenet J.J. (2000), “Processing quality of rough rice during drying – modelling of head rice yield versus moisture gradients and kernel temperatute”, J Food Eng. 45, 161-169 |
Sách, tạp chí |
Tiêu đề: |
Processing quality of rough rice during drying – modelling of head rice yield versus moisture gradients and kernel temperatute”, "J Food Eng |
Tác giả: |
Abud-Archila M., Courtois F.,Bonazzi C. and Bimbenet J.J |
Năm: |
2000 |
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2. Abud-Archila M., Courtois F.,Bonazzi C. and Bimbenet J.J. (2000), “A compartmentl model of thin-layer drying kinetics of rough rice”, Drying Technology, 18:7, 1389-1414 |
Sách, tạp chí |
Tiêu đề: |
A compartmentl model of thin-layer drying kinetics of rough rice”, "Drying Technology |
Tác giả: |
Abud-Archila M., Courtois F.,Bonazzi C. and Bimbenet J.J |
Năm: |
2000 |
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3. Agrawal Y.C. and Singh R.P. (1977), “Thin-layer drying studies on short-grain rice”, ASAE Paper, No.77-3531, St. Joseph, MI, USA |
Sách, tạp chí |
Tiêu đề: |
Thin-layer drying studies on short-grain rice”, "ASAE Paper |
Tác giả: |
Agrawal Y.C. and Singh R.P |
Năm: |
1977 |
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4. Aquerret J., Iguaz A., Arroqui C. and Virseda P. (2007), “Effect of high intermittent drying and tempering on rough rice quality”, J Food Eng.80, 611- 618 |
Sách, tạp chí |
Tiêu đề: |
Effect of high intermittent drying and tempering on rough rice quality”, "J Food Eng |
Tác giả: |
Aquerret J., Iguaz A., Arroqui C. and Virseda P |
Năm: |
2007 |
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5. Aregba A.W. and Nadeau J.P. (2007), “Comparison of two non-equilibrium models for sttic grain deep-bed drying by numerical simulations”, Journal of Food Engineering 78, 1174-1187 |
Sách, tạp chí |
Tiêu đề: |
Comparison of two non-equilibrium models for sttic grain deep-bed drying by numerical simulations”, "Journal of Food Engineering |
Tác giả: |
Aregba A.W. and Nadeau J.P |
Năm: |
2007 |
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6. Aregba A.W., Sebastian P. and Nadeau J.P. (2006), “Sttionary deep-bed drying: A comparative study between alogarithmic model and a non-equilibrium model”, Journal of Food Engineering 77, 27-40 |
Sách, tạp chí |
Tiêu đề: |
Sttionary deep-bed drying: A comparative study between alogarithmic model and a non-equilibrium model”, "Journal of Food Engineering |
Tác giả: |
Aregba A.W., Sebastian P. and Nadeau J.P |
Năm: |
2006 |
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7. Arnaud G. and Fohr J.P. (1998), “Slow drying simulation in thick layer of granular products”, Inter. J. of Heat and Mass Transfer, 31(4), 2517-2526 |
Sách, tạp chí |
Tiêu đề: |
Slow drying simulation in thick layer of granular products”, "Inter. J. of Heat and Mass Transfer |
Tác giả: |
Arnaud G. and Fohr J.P |
Năm: |
1998 |
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8. Bakker-Akema F.W, Lerew L.E., De Boer S.F. and Roth N.G., (1974), “Grain drying simulation”, Mich. Stte Univ.Agric. Exp St Res Report No 224 |
Sách, tạp chí |
Tiêu đề: |
Grain drying simulation |
Tác giả: |
Bakker-Akema F.W, Lerew L.E., De Boer S.F. and Roth N.G |
Năm: |
1974 |
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9. Bakker-Akema F.W., Bickert W.G. and Patterson R.J., (1967), “Simutaneous heat and mass transfer during the cooling of a deep bed of biological products under varying inlet air conditions”. J. Agric Eng. Res, 12, 297-307 |
Sách, tạp chí |
Tiêu đề: |
Simutaneous heat and mass transfer during the cooling of a deep bed of biological products under varying inlet air conditions”. "J. Agric Eng. Res |
Tác giả: |
Bakker-Akema F.W., Bickert W.G. and Patterson R.J |
Năm: |
1967 |
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10. Barre H.J. and Hamdy M.Y. (1974), “Optimal filling rates for in-storage drying”. Tran. ASAE, 17, 705-710 |
Sách, tạp chí |
Tiêu đề: |
Optimal filling rates for in-storage drying”. "Tran. ASAE |
Tác giả: |
Barre H.J. and Hamdy M.Y |
Năm: |
1974 |
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11. Barre H.J., Baugham G.R. and Hamdy M.Y., (1971), “Application of the logarithmic model to deep bed drying”. Tran. ASAE, 14, 1061-1064 |
Sách, tạp chí |
Tiêu đề: |
Application of the logarithmic model to deep bed drying”. "Tran. ASAE |
Tác giả: |
Barre H.J., Baugham G.R. and Hamdy M.Y |
Năm: |
1971 |
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12. Basunia M.A. and Abe T. (1998), “Thin-layer characteristics of rough rice at low and high temperature”, Drying Technology, 16:3, 579-595 |
Sách, tạp chí |
Tiêu đề: |
Thin-layer characteristics of rough rice at low and high temperature”, "Drying Technology |
Tác giả: |
Basunia M.A. and Abe T |
Năm: |
1998 |
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13. Basunia M.A. and Abe T. (2000), “Diffusion coefficients for predicting rough rice re-wetting behavior”, Drying Technology, 18:4, 1099-1107 |
Sách, tạp chí |
Tiêu đề: |
Diffusion coefficients for predicting rough rice re-wetting behavior”, "Drying Technology |
Tác giả: |
Basunia M.A. and Abe T |
Năm: |
2000 |
|
14. Basunia M.A. and Abe T. (2001), “Thin-layer solar characteristics of rough rice under natural convection”. J. Food Eng., 47, 295-301 |
Sách, tạp chí |
Tiêu đề: |
Thin-layer solar characteristics of rough rice under natural convection”. "J. Food Eng |
Tác giả: |
Basunia M.A. and Abe T |
Năm: |
2001 |
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15. Basunia M.A. and Abe T. (2005), “Thin-layer re-wetting of rough rice at low and high temperature”, Joural of Store Products Research 41, 163-173 |
Sách, tạp chí |
Tiêu đề: |
Thin-layer re-wetting of rough rice at low and high temperature”, "Joural of Store Products Research |
Tác giả: |
Basunia M.A. and Abe T |
Năm: |
2005 |
|
16. Baugham G.R., Hamdy M.Y. and Barre H.J. (1971), “Analog computer simulation os deep bed drying of grain”. Tran. ASAE, 14, 1058-1060 |
Sách, tạp chí |
Tiêu đề: |
Analog computer simulation os deep bed drying of grain”. "Tran. ASAE |
Tác giả: |
Baugham G.R., Hamdy M.Y. and Barre H.J |
Năm: |
1971 |
|
17. Bihercz G. and Beke J. (2006), “Semi-empirical model of convective drying with wide range layer depth validity”, Drying Technology, 24:9, 1165-1172 |
Sách, tạp chí |
Tiêu đề: |
Semi-empirical model of convective drying with wide range layer depth validity”, "Drying Technology |
Tác giả: |
Bihercz G. and Beke J |
Năm: |
2006 |
|
18. Bloome P.D. and Shove G.C. (1971), “Near-equilibrium simulation of shelled corn drying”. Tran. ASAE, 14, 709-712 |
Sách, tạp chí |
Tiêu đề: |
Near-equilibrium simulation of shelled corn drying”. "Tran. ASAE |
Tác giả: |
Bloome P.D. and Shove G.C |
Năm: |
1971 |
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19. Bonazzil C., du Peuty M.A. and Themelin A. (1997), “Influence of Drying Conditions on the Processing Quality of Rough Rice”, Drying Technology, 15:3, 1141-1157 |
Sách, tạp chí |
Tiêu đề: |
Influence of Drying Conditions on the Processing Quality of Rough Rice”, "Drying Technology |
Tác giả: |
Bonazzil C., du Peuty M.A. and Themelin A |
Năm: |
1997 |
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20. Borompichaichartkul C., Wiset L., Tulayatun V., Tuntratean S., Thetsupamorn T., Impaprasert R. and Waedalor I. (2007), “Comparative study of effects of drying method and storage conditions on aroma and quality attribues of Thai Jasmine rice”, Drying Technology, 25:7, 1185-1192 |
Sách, tạp chí |
Tiêu đề: |
Comparative study of effects of drying method and storage conditions on aroma and quality attribues of Thai Jasmine rice”, "Drying Technology |
Tác giả: |
Borompichaichartkul C., Wiset L., Tulayatun V., Tuntratean S., Thetsupamorn T., Impaprasert R. and Waedalor I |
Năm: |
2007 |
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