Bảng thành phần các chất dinh dưỡng chính trong thực phẩm (VDD2000)

Thμnh phÇn c¸c chÊt dinh d−ìng chÝnh N−íc Moisture Protein Protein Lipid Fat Glucid Carbohydrat e Cellulose Fiber Tro Ash Calci Calcium Phosphor Phosphorous S¾t Iron A Retinol Betacar«ten Betacarotene B1 Thiamine B2 Riboflavin PP Niacin C Ascorbic acid ViÖt Nam English % Kcal Thμnh phÇn chÝnh Proximate composition Tªn thùc phÈm Food and description M· sè Code N¨ng l−îng Energy Tû lÖ th¶i bá Refuse in as purchased Sè thø tù Item No. Thμnh phÇn dinh d−ìng trong 100 g thùc phÈm ¨ n ® − îc Composition of foods, 100 grams, edible portion Vitamin Vitamins mg Muèi kho¸ng Minerals g mg mcg 12017 454 KÑo cam chanh Sweets, caramel with citron, orange aroma 0.0 377.0 5.4 0.0 0.5 93.1 0.3 0.7 23.0 12.0 1.4 0.0 12018 455 KÑo dõa mÒm Sweets with coconut aroma 0.0 415.0 8.5 0.6 12.2 75.6 2.5 0.6 15.6 6.6 0.4 0.0 12019 456 KÑo døa mÒm Pineapple sweets candy 0.0 415.0 8.5 0.6 12.2 75.6 2.5 0.6 15.6 6.6 0.4 0.0 12020 457 KÑo l¹c Peanut candy 0.0 449.0 5.0 10.3 16.5 64.8 2.2 1.2 0.0 12021 458 KÑo ngËm b¹c hμ Menthol pastille 0.0 268.0 10.2 5.2 0.0 61.9 0.8 96.0 18.0 1.6 0.0 12022 459 KÑo s« c« la Sweets with chocolate 0.0 388.0 6.8 1.6 4.6 85.1 1.2 0.7 0.0 12023 460 KÑo s÷a Milk candy 0.0 390.0 8.4 2.9 5.2 83.0 0.5 0.0 12024 461 KÑo võng viªn Sesame candy 0.0 417.0 1.7 2.8 6.9 85.9 1.7 1.0 0.1 0.0 0.0 12025 462 M¹ch nha Malt 0.0 331.0 15.0 0.2 0.0 82.5 0.0 2.3 0.1 0.2 0.0 12026 463 MËt ong Honey 0.0 327.0 18.0 0.4 0.0 81.3 0.0 0.3 5.0 16.0 0.9 0.0 0.2 4.0 12027 464 Møt l¹c 0.0 431.0 1.8 5.4 8.6 82.9 0.7 0.6 0.2 0.0 3.0 0.0 34

phÈm chÕ biÕn (Cereals and grain products) (Cereals and grain products)

1002 2 G¹o tÎ gi· Under milled, home-pounded

rice

1003 3 G¹o tÎ m¸y Ordinary polished rice 1.0 344.0 14.0 7.9 1.0 76.2 0.4 0.8 30.0 104.0 1.3 0.0 0.1 0.0 1.6 0.0

1005 5 Ng« t−¬i Fresh maize (seeds) 45.0 196.0 52.0 4.1 2.3 39.6 1.2 0.8 20.0 187.0 1.5 170.0 0.2 0.1 1.6 0.0

1006 6 Ng« vμng h¹t kh« Yellow maize (dried seeds) 2.0 354.0 14.0 8.6 4.7 69.4 2.0 1.3 30.0 190.0 2.3 200.0 0.3 0.1 2.0 0.0

1014 14 Bét g¹o nÕp Glutinous rice flour 0.0 362.0 10.0 8.2 1.6 78.8 0.6 0.8 12.0 148.0 0.8 0.0 0.1 0.0 1.7 0.0

1015 15 Bét g¹o tÎ Ordinary rice flour 0.0 359.0 10.0 6.6 0.4 82.2 0.4 0.4 24.0 135.0 1.9 0.0 0.1 0.1 2.1 0.0

1016 16 Bét m× Wheat flour (while) 0.0 346.0 14.0 11.0 1.1 72.9 0.3 0.7 29.0 132.0 2.0 0.0 0.2 0.1 1.0 0.0

II Khoai củ vμ sản

phẩm chế biến (Starchy roots, tubers and their produc(Starchy roots, tubers and their products)

2001 22 Củ ấu Water caltrop or Water chesnu 50.0 115.0 69.2 3.6 0.5 24.0 1.0 1.7 9.0 49.0 0.7 5.0 0.2 0.1 1.9 5.0

-2006 27 Củ súng khô (đã bỏ vỏ) Nymphaea stellata Wild,

dried shelled

2008 29 Khoai lang Sweet potato pale 17.0 119.0 68.0 0.8 0.2 28.5 1.3 1.2 34.0 49.4 1.0 150.0 0.1 0.1 0.6 23.0

2009 30 Khoai lang nghệ Yellow sweet potato 13.0 116.0 69.9 1.2 0.3 27.1 0.8 0.7 36.0 56.0 0.9 1,470.0 0.1 0.1 0.6 30.0

2010 31 Khoai môn Chinese Yam, spiny yam 14.0 109.0 70.8 1.5 0.2 25.2 1.2 1.1 44.0 44.0 0.8 - 0.1 0.0 0.1 4.0

2015 36 Miến dong Vermicelli from Bermuda

tuber

-2017 38 Bột khoai lang Sweet potato flour 0.0 334.0 14.0 2.2 0.5 80.2 1.6 1.5 50.0 95.0 2.0 0.0 0.2 0.1 1.5

-2018 39 Bét khoai riÒng Canna edulis Ker Flour

(extracted)

-2024 45 Khoai t©y l¸t chiªn Fried potato crisp 0.0 525.0 3.0 2.2 35.4 49.3 6.3 3.8 37.0 130.0 2.1 - 0.2 0.0 4.6 1.0

(Pulses, nuts, seeds and their products) (Pulses, nuts, seeds and their products)

3001 48 Cùi dừa giμ Coconut mature kernel 20.0 368.0 47.6 4.8 36.0 6.2 4.2 1.2 30.0 154.0 2.0 0.0 0.1 0.0 0.2 2.0

3002 49 Cùi dừa non Coconut immature kernel,

raw

-3004 51 Đậu đen (hạt) Black bean dried 2.0 325.0 14.0 24.2 1.7 53.3 4.0 2.8 56.0 354.0 6.1 30.0 0.5 0.2 1.8 3.0

3005 52 Đậu đũa (hạt) Cow pea whole seeds dried

-3010 57 Đậu xanh (đậu tắt) Mungo bean 2.0 328.0 14.0 23.4 2.4 53.1 4.7 2.4 64.0 377.0 4.8 30.0 0.7 0.2 2.4 4.0

3011 58 Hạt dẻ to Chestnut, Chinese whole 30.0 638.0 9.0 18.0 59.0 8.7 3.5 1.8 61.0 510.0 2.3 10.0 0.5 0.1 1.2 3.0

-3017 64 Quả đại hái tươi Hodgsonia fruit 90.0 427.0 35.0 20.0 38.0 1.2 3.4 2.4 66.0 440.0 3.1 - - - -

-3018 65 Vừng (đen, trắng) Sesame (whole, dried black

or white)

5.0 568.0 7.6 20.1 46.4 17.6 3.5 4.8 1,200.0 379.0 10.0 15.0 0.3 0.2 4.5

-3019 66 Bột đậu nμnh Soybeans flour fatted 0.0 321.0 14.0 49.0 1.0 29.0 2.5 4.5 247.0 602.0 7.6 35.0 0.7 0.3 2.0

-3020 67 Bột đậu tương rang Roasted soybeans flour 0.0 418.0 10.0 41.0 18.0 22.9 2.5 5.6 189.0 540.0 7.5 - 0.4 0.2 2.0

-3026 73 Hạt bí đỏ rang Fried pumpkin seeds 19.0 519.0 3.6 35.1 31.8 23.0 2.3 4.2 235.0 900.0 2.2 235.0 0.2 0.2 3.0

-3027 74 Hạt dưa hấu rang Fried water melon seeds 22.0 551.0 4.8 31.8 39.1 18.0 1.8 4.5 237.0 751.0 3.0 90.0 0.0 0.1 2.7

-3028 75 Hạt điều khô, chiên dầu Cashew, common (Nut, dried

roasted with oil)

-3029 76 Sữa bột đậu nμnh Soyamilk powder 0.0 405.0 3.5 31.1 9.7 48.2 2.2 5.3 224.0 320.0 7.5 - 0.4 0.2 2.0

-3030 77 Sữa đậu nμnh Soyamilk (100 g soybean/l) 0.0 28.0 94.4 3.1 1.6 0.4 0.1 0.4 18.0 36.0 1.2 - 0.1 0.0 0.3

-3031 78 Tμo phớ Tofu in light syrup (Tofu

160g,sirup 65ml)

-IV Rau, qu¶, cñ

dïng lμm rau (Vegetables and their products) (Vegetables and their products)

A/ Rau, qu¶,cñ, rau

kh«

4002 80 BÝ ®ao (bÝ xanh) Ashgourd Waxgoured,

4013 91 C¶i cóc Chrysanthemum

crown-daisy

25.0 14.0 93.8 1.6 - 1.9 2.0 0.7 63.0 38.0 0.8 1,115.0 0.0 0.0 0.2 27.0

4015 93 C¶i th×a (c¶i tr¾ng) Chinese cabbage, unspecified 25.0 16.0 93.2 1.4 - 2.6 1.8 1.0 50.0 30.0 0.7 2,365.0 0.1 0.1 0.4 26.0

4016 94 Cải xanh Mustard greens, India (leaves

4019 97 Chuối xanh Banana common varieties

(unripe)

4025 103 Dọc củ cải (non) Horse radish; dish - tree,

drumstick leave

4.0 14.0 93.6 1.9 - 1.6 1.8 1.1 220.0 57.0 0.4 1,090.0 0.1 0.1 0.7 72.0

4028 106 D−a gang Cassaba melon, Muskmelon 5.0 11.0 96.2 0.8 - 2.0 0.7 0.3 25.0 37.0 0.4 130.0 0.0 0.0 0.3 4.0

4029 107 Đậu cô ve Beans, kidney, in pod,

French bean; Navy been

4032 110 Đậu rồng (quả non) Winged bean goabean,

Indies, asparagus pea

4033 111 Đu đủ xanh Papaya, unripe, raw 25.0 22.0 92.1 0.8 - 4.6 2.0 0.5 63.0 50.0 0.9 15.0 0.0 0.0 0.3 40.0

4034 112 GÊc Momordica 80.0 122.0 77.0 2.1 7.9 10.5 1.8 0.7 56.0 6.4 1.2 52,520.0 - - - 11.0

4035 113 Gi¸ ®Ëu t−¬ng Sprout of soybeans 0.0 79.0 80.8 7.7 1.8 8.0 0.7 1.0 52.0 58.0 1.1 25.0 0.2 0.2 0.8 10.0

4036 114 Gi¸ ®Ëu xanh Mungobean sprouts, Green

gram, Tiensin green bean

4038 116 Hμnh l¸ (hμnh hoa) Onion, Welsh 20.0 22.0 92.5 1.3 - 4.3 0.9 1.0 80.0 41.0 1.0 1,370.0 0.0 0.1 1.0 60.0

4040 118 H¹t sen t−¬i Lotus seed, raw 39.0 158.0 57.9 9.5 - 30.0 0.8 1.8 76.0 164.0 1.4 10.0 0.2 0.1 1.7 17.0

4041 119 H¹t sen kh« Dried lotus seed 0.0 334.0 14.0 20.0 2.4 58.0 2.2 3.4 89.0 285.0 6.4 30.0 0.6 0.2 1.6

-4042 120 HÑ l¸ Onion, fragrant, Chinese leek 13.0 16.0 94.5 2.2 - 1.8 0.9 0.6 56.0 45.0 1.3 1,745.0 0.0 0.1 0.9 19.0

4043 121 Hoa chuèi Banana, buds and flowers 29.0 20.0 92.0 1.5 - 3.5 2.0 1.0 44.0 32.0 0.9 170.0 1.0 0.0 0.4 5.0

4044 122 Hoa lý Daylily, lemon flowers, raw

4049 127 L¸ s¾n t−¬i Cassava (leaves) 0.0 78.0 74.8 7.0 - 12.6 4.3 1.3 200.0 27.0 1.9 8,280.0 0.3 0.7 2.4 295.0

4050 128 M¨ng chua Bamboo shoot unspecified 24.0 11.0 92.8 1.4 - 1.4 4.1 0.3 18.0 29.0 0.9 15.0 0.1 0.1 0.6 9.0

4051 129 M¨ng kh« Dried bamboo shoots 0.0 157.0 23.0 13.0 2.1 21.5 36.0 4.4 100.0 200.0 5.0 20.0 0.1 0.1 1.3 1.0

4052 130 M¨ng t©y Asparagus, white 50.0 14.0 93.7 2.2 - 1.2 2.3 0.6 21.0 6.2 0.9 30.0 0.2 0.0 3.0 10.0

4053 131 M¨ng tre Bamboo shoots, spring

-4058 136 Ng« bao tö Corn, small variety

immature, baby corn

4059 137 Ngã sen Lotus, stem underground 11.0 60.0 82.9 1.0 - 14.0 1.2 0.9 19.0 51.0 0.5 10.0 0.1 0.0 0.4 25.0

4060 138 Nô m−íp Sponge gourd, rag (young

flower)

-4061 139 ít vμng to Chili pepper, Peppers red 10.0 28.0 91.0 1.3 - 5.7 1.4 0.6 86.0 120.0 3.6 5,790.0 0.4 0.5 2.5 250.0

-4064 142 Qu¶ me chua Tamarind fruit, pulp raw 15.0 27.0 90.3 1.9 - 4.8 2.0 1.0 130.0 46.0 0.4 10.0 0.2 0.1 0.4 12.0

4070 148 Rau giấp cá, diếp cá Wild plant 0.0 22.0 91.5 2.9 - 2.7 1.8 1.1 - - - 620.0 - - - 68.0

4071 149 Rau giền cơm Amaranth, spineless 0.0 19.0 92.0 3.4 - 1.4 1.6 1.6 341.0 76.0 4.1 5,300.0 0.4 1.3 1.3 63.0

4072 150 Rau giền đỏ Amaranth, sp ,Red 38.0 41.0 86.2 3.3 0.3 6.2 1.6 2.4 288.0 123.0 5.4 4,080.0 0.1 1.2 1.4 89.0

4073 151 Rau giền trắng Amaranth, sp., White 14.0 42.0 86.7 3.2 0.4 6.3 1.5 1.9 288.0 80.0 6.1 2,855.0 0.1 0.3 0.3 27.0

4074 152 Rau húng Basil sweet leaves raw 20.0 17.0 91.4 2.2 - 2.1 3.5 0.8 202.0 82.5 4.8 5,550.0 0.1 0.4 0.8 27.0

4075 153 Rau khoai lang Sweet potato leaves 5.0 22.0 91.9 2.6 - 2.8 1.4 1.3 48.0 54.0 2.7 1,830.0 0.1 0.3 0.9 11.0

4078 156 Rau má, má mơ Wort, India penny 0.0 20.0 88.2 3.2 - 1.8 4.5 2.3 229.0 2.4 3.1 1,300.0 0.2 0.1 1.2 37.0

4079 157 Rau mồng tơi Malabar nightshade,

Vinespinach, Ceylon spinach

17.0 14.0 93.2 2.0 - 1.4 2.5 0.9 176.0 33.7 1.6 1,920.0 0.1 0.2 0.6 72.0

4081 159 Rau mùi tμu Parsley, curley 20.0 21.0 92.0 2.1 - 3.2 1.6 1.1 20.0 30.0 2.9 3,980.0 0.1 0.3 1.4 177.0

4082 160 Rau muống Swamp cabbage, water

spinach, water convol

15.0 23.0 92.0 3.2 - 2.5 1.0 1.3 100.0 37.0 1.4 2,280.0 0.1 0.1 0.7 23.0

4083 161 Rau muống khô Water spinach, dried 0.0 243.0 14.0 34.2 1.8 23.0 12.0 15.0 880.0 300.0 15.2 12,996.0 - - - 10.0

4084 162 Rau ngổ Limnophila aromatic 29.0 15.0 93.3 1.5 - 2.3 2.1 0.8 84.0 18.0 2.2 2,325.0 0.1 0.2 1.3 78.0

4085 163 Rau ngót Sauropus, sp leaves 23.0 35.0 86.4 5.3 - 3.4 2.5 2.4 169.0 64.5 2.7 6,650.0 0.1 0.4 2.2 185.0

4088 166 Rau rót Water mimosa 55.0 28.0 90.4 5.1 - 1.8 1.9 0.8 180.0 59.0 - - -

-4089 167 Rau sμ l¸ch Lettuce, garden asparagus 10.0 15.0 95.0 1.5 - 2.2 0.5 0.8 77.0 34.0 0.9 1,050.0 0.1 0.1 0.7 15.0

4102 180 Tái t©y (c¶ l¸) Chinese Leek, Onion fragrant 20.0 29.0 90.0 1.4 - 5.9 1.5 1.2 80.0 58.0 2.0 10.0 0.1 0.0 0.5 20.0

4104 182 Tr¸m (xanh, tr¾ng) Chinese olive 34.0 37.0 86.7 1.2 1.6 4.4 4.9 1.2 136.0 9.0 - 330.0 0.0 0.1 0.4 20.0

B/ D−a muèi

4106 184 Cμ chua muèi Tomato salted 5.0 6.0 94.0 0.6 - 1.0 0.8 3.6 - - -

-4107 185 Cμ muèi nÐn Eggplant, garden, brinjan;

-4109 187 D−a c¶i b¾p Cabbage Chinese salted 5.0 18.0 90.9 1.2 - 3.3 1.6 3.0 51.0 34.0 0.3 20.0 0.0 0.1 0.3 20.0

4110 188 D−a c¶i bÑ Mustard green, salted 5.0 17.0 90.1 1.8 - 2.4 2.1 3.6 100.0 21.0 3.0 745.0 0.0 0.1 0.5 3.0

-4112 190 D−a chuét muèi Cucumber, salted 5.0 13.0 92.1 0.8 - 2.5 0.7 3.9 25.0 20.0 1.2 100.0 0.0 0.0 0.2 4.0

4113 191 D−a gi¸ (®Ëu xanh) Mung bean sprouts, salted 5.0 39.0 86.2 5.0 - 4.8 2.0 2.0 22.0 33.0 1.1 - - - -

-4114 192 Hμnh cñ muèi Onion salted (allium common

-C/ NÊm, men bia

4117 195 Men bia kh« Brewer's yeast, fried enzyme 0.0 340.0 7.5 52.5 3.2 25.4 6.6 4.8 44.0 ###### 16.1 - 2.3 5.4 36.7

4118 196 Men bia t−¬i Baker's yeast compressed 0.0 95.0 74.6 16.2 1.3 4.5 2.0 1.4 30.0 272.0 5.0 - 0.8 1.1 8.3

-4119 197 Méc nhÜ Jew's ear, Juda's ear, dried,

Wood-ear, Tender variety

10.0 304.0 11.4 10.6 0.2 65.0 7.0 5.8 357.0 201.0 56.1 20.0 0.2 0.6 2.7 0.0

4120 198 NÊm h−¬ng kh« Mushroom Chinese dried 10.0 274.0 13.0 36.0 4.0 23.5 17.0 6.5 184.0 606.0 35.0 - 0.2 1.6 23.4

-4122 200 NÊm mì (NÊm t©y) Mushroom 10.0 32.0 90.4 4.0 0.3 3.4 1.1 0.8 28.0 80.0 1.3 10.0 0.1 0.2 3.3 4.0

4124 202 NÊm th−êng t−¬i Mushroom cultivated 25.0 34.0 88.0 4.6 0.8 2.2 3.5 0.9 2.3 59.0 0.7 10.0 0.3 0.3 5.2 6.0

V qu¶ chÝn (Fruits) (Fruits)

5010 212 D−a bë Musk melon, Spanish melon,

Cantaloupe

10.0 18.0 94.5 0.5 0.2 3.6 0.7 0.5 36.0 36.0 0.3 1,705.0 0.0 0.0 0.4 9.0

5018 220 Gioi Ohia; Malaya roseapple 19.0 16.0 93.0 0.4 - 3.5 2.9 0.2 12.0 6.0 0.5 - 0.0 0.0 0.2 30.0

5020 222 Hồng đỏ Persimmon kaki soft type

5032 234 Mơ khô Apricot dried unsulfured 0.0 273.0 25.9 3.0 1.1 62.8 4.1 3.1 62.0 106.0 4.5 600.0 0.1 0.1 1.6 5.0

5033 235 Muỗm, quéo Mango, common; Indian

mango (unripe)

20.0 67.0 82.9 0.6 0.4 15.3 0.4 0.4 4.0 4.0 0.2 1,905.0 0.1 0.1 0.9 60.0

5036 238 Nh·n kh« Longan, dried 0.0 285.0 25.0 4.3 0.5 65.9 1.7 2.6 32.0 117.0 4.4 0.0 0.0 0.5 1.0 34.0

5037 239 Nho ngät Grape, European, sweet 10.0 68.0 82.1 0.4 - 16.5 0.6 0.4 17.0 22.0 0.6 25.0 0.1 0.0 0.2 3.0

5041 243 Qu¶ b¬ vá tÝm Persimon, mabola, butter

5050 252 T¸o ta Jujube, common or Chinese;

Chinese date

5053 255 V¶i kh« Litchi, dried with shells 44.0 260.0 34.9 3.0 1.9 57.6 1.0 1.6 25.0 58.0 4.4 0.0 0.0 0.6 3.1 183.0

5054 256 Vó s÷a Starapple, cainito 22.0 42.0 86.5 1.0 - 9.4 2.3 0.8 68.0 32.0 0.4 - 0.0 0.0 0.9 5.0

5055 257 Xoμi chÝn Mango, common; India

mango (ripe)

VI DÇu, mì, b¬ (oils and fats) (oils and fats)

VII thÞt vμ s¶n phÈm

chÕ biÕn (meat, poultry and their products) (meat, poultry and their products)

7003 264 ThÞt bß lo¹i I Beef meat grade I 2.0 118.0 74.1 21.0 3.8 0.0 0.0 1.1 12.0 226.0 3.1 12.0 0.1 0.2 4.2 1.0

7004 265 ThÞt bß lo¹i II Beef meat grade II 2.0 167.0 70.5 18.0 10.5 0.0 0.0 1.0 10.0 194.0 2.7 2.0 0.1 0.2 4.2 1.0

7005 266 ThÞt bå c©u ra rμng Pigeon young bird flesh skin

and giblets

-7011 272 ThÞt gμ ta Grouse field chicken 52.0 199.0 65.6 20.3 13.1 0.0 0.0 1.0 12.0 200.0 1.5 120.0 0.2 0.2 8.1 4.0

7012 273 ThÞt gμ t©y Turkey raw flesh and skin

-7018 279 ThÞt ngùa Horse meat 2.0 176.0 66.8 21.5 10.0 0.0 0.0 1.7 13.0 200.0 3.1 37.0 0.1 0.1 4.2 0.6

-7020 281 ThÞt thá rõng Hare rabbit (field or wild) 45.0 103.0 74.3 23.5 1.0 0.0 0.0 1.2 17.0 226.0 4.8 - 0.1 0.1 8.1

-7024 285 ThÞt tr©u th¨n Buffalo meat lean (loin) 2.0 121.0 73.0 22.8 3.3 0.0 0.0 0.9 26.0 165.0 3.3 5.2 0.1 0.2 3.5

-7029 290 Ch©n giß lîn (bá

x−¬ng)

Pork leg without bone 0.0 230.0 64.7 15.7 18.6 0.0 0.0 1.0 24.0 106.0 2.1 30.0 0.0 0.1 1.6

-7032 293 §Çu bß Head beef (without tongue,

brain, ears)

-7036 297 Gan bß Beef liver 0.0 110.0 75.2 17.4 3.1 3.0 0.0 1.3 5.0 340.0 9.0 ##### 0.4 3.0 17.0 30.0

-7043 304 Lßng lîn (ruét giμ) Hog intestine large raw 2.0 167.0 76.6 6.9 15.1 0.8 0.0 0.6 12.0 55.0 0.5 - 0.1 0.1 1.6

-7044 305 Lßng lîn (ruét non) Hog intestine small raw

-7050 311 S−ên lîn (bá x−¬ng) Pork ribs without bone 0.0 187.0 68.2 17.9 12.8 0.0 0.0 1.1 7.4 160.0 0.6 - 1.0 0.2 5.2

-7054 315 Tim lîn Hog heart 6.0 89.0 79.5 15.1 3.2 - 0.0 1.0 7.0 213.0 5.9 8.0 0.3 0.5 5.7 1.0

7062 323 Ch¶ quÕ lîn Pork cinnamon mince grilled 0.0 416.0 42.5 16.2 39.0 0.0 0.0 2.3 16.4 44.8 2.1 - - - - 0.0

7064 325 Dåi lîn Blood mix-pudding with

viscera in large in

7072 333 ThÞt bß kh« Dried beef 0.0 239.0 32.4 51.0 1.6 5.2 0.0 9.8 31.0 476.0 8.1 - 0.1 0.2 30.3 0.0

VIII Thñy s¶n vμ s¶n

phÈm chÕ biÕn (fish, shellfish and marine products) (fish, shellfish and marine products)

8018 357 Cá nạc Fish low fat 39.0 80.0 80.0 17.5 1.1 0.0 0.0 1.4 42.0 173.0 1.4 - 0.1 0.1 2.2 0.0

8023 362 Cá rô đồng Climbing perch, anabas

8034 373 Cua đồng Fresh water crab 50.0 87.0 74.4 12.3 3.3 2.0 0.0 8.0 5,040.0 430.0 4.7 - 0.0 0.5 2.1 0.0

8036 375 Hải sâm Sea slug, sea cucumber 0.0 90.0 76.9 21.5 0.3 0.2 0.0 1.1 118.0 22.0 1.4 101.7 0.0 0.0 0.1 0.0

8045 384 Rạm (muối, đồ) Small sea - crab bicled

steamed

8050 389 Tép khô Dried litle shrimp 5.0 269.0 23.0 59.8 3.0 0.7 0.0 13.5 2,000.0 605.0 5.5 - 0.0 0.1 2.5 0.0

8054 393 Trai Mussel fresh water 60.0 38.0 89.9 4.6 1.1 2.5 0.0 1.9 668.0 107.0 1.5 6.7 0.0 0.5 3.1 0.0

8057 396 Bét c¸ Fish flour bones included 0.0 323.0 11.6 71.2 2.9 3.0 0.0 11.3 505.0 207.0 50.0 - 0.0 0.4 0.0

IX Trứng vμ sản

9001 399 Trứng gμ Hen egg (Raw, whole) 14.0 166.0 72.0 14.8 11.6 0.5 0.0 1.1 55.0 210.0 2.7 700.0 281.0 0.2 0.3 0.2 0.0

9002 400 Lòng đỏ trứng gμ Hen egg, yolk 0.0 327.0 54.0 13.6 29.8 1.0 0.0 1.6 134.0 532.0 7.0 960.0 578.0 0.3 0.5 0.0 0.0

9003 401 Lòng trắng trứng gμ Hen egg, white 0.0 46.0 88.0 10.3 0.1 1.0 0.0 0.6 19.0 16.0 0.3 0.0 0.0 0.0 0.3 0.1 0.0

9004 402 Trứng vịt Duck egg 12.0 484.0 70.0 13.0 14.2 1.0 0.0 1.8 71.0 210.0 3.2 360.0 185.0 0.2 0.3 0.1 0.0

9005 403 Lòng đỏ trứng vịt Duck egg, yolk 0.0 368.0 47.5 13.6 32.3 4.8 0.0 1.8 146.0 328.0 5.6 ##### 695.0 0.5 0.9 0.2 0.0

9006 404 Lòng trắng trứng vịt Duck egg, white 0.0 50.0 87.8 10.7 0.1 0.8 0.0 0.6 6.0 8.0 0.0 0.0 0.0 0.0 0.2 0.2 0.0

9008 406 Trứng vịt lộn Duck embryonated egg 12.0 182.0 67.0 13.6 12.4 4.0 0.0 3.0 82.0 212.0 3.0 875.0 435.0 0.1 0.3 0.8 3.0

-X Sữa vμ sản phẩm

chế biến (milk and milk products) (milk and milk products)

10001 408 Sữa bò tươi Cow milk, fresh (Fluid) 0.0 74.0 86.2 3.9 4.4 4.8 0.0 0.7 120.0 95.0 0.1 50.0 22.0 0.1 0.2 0.1 1.0

10003 410 Sữa mẹ Breast milk (Milk human ,

fluid, whole)

0.0 61.0 88.3 1.5 3.0 7.0 0.0 0.2 34.0 15.0 0.1 90.0 30.0 0.0 0.0 0.1 6.0

10005 412 Sữa chua vớt béo Yougurt (Skim milk) 0.0 26.0 92.8 3.4 0.0 3.1 0.0 0.7 143.0 109.0 0.1 4.0 - 0.0 0.2 0.1 1.4

10006 413 Sữa bột toμn phần Milk, dried, whole powder 0.0 494.0 3.5 27.0 26.0 38.0 0.0 5.5 939.0 790.0 1.1 318.3 170.0 0.2 1.3 0.7 10.0

10007 414 Sữa bột tách béo Skim milk powder 0.0 357.0 4.0 35.0 1.0 52.0 0.0 8.0 1,400.0 980.0 0.5 - - 0.4 0.6 1.2 6.0

10008 415 Sữa đặc có đường Milk, condensed sweetened 0.0 336.0 25.4 8.1 8.8 56.0 0.0 1.7 307.0 219.0 0.6 58.0 50.0 0.1 0.3 0.2 0.0

10009 416 Phó mát Cheese (type whole fat) 0.0 380.0 38.9 25.5 30.9 0.0 0.0 4.7 760.0 424.0 0.5 275.0 118.0 0.1 0.5 0.1 0.5