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Nghiên ứu thành phần hóa họ và hoạt tính hống oxy hóa ủa á axit béo và dẫn xuất toopherol ủa một số loài thuộ hi citrus

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microcarpa Hassk Quýt Sài gòn M1 2 Citrus nobinis var.. chryoscarpa Lamk Quýt Thái Lan M2 3 Citrus japonica Thunb.. Cam Vinh M8 9 Citrus aurantifolia Sw.. 1998 Tocopherol and tocotrie

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        -                    PGS.TS    Em xin chân                               phòng --                                     P           10 - 12 CITRUS 12 aceae 12  Citrus 13  19  20 1.2.2 Các tocopherol v 28   32 1  36 - 39  39  39  39  40 - phân tích lipid, tocopherol axit béo 40      41  43 Citrus japonica Thunb 43  44 - 45   45  45 3.1.2  45 3.1.3 K 45   46 3.2.1 in vitro-diphenyl1-picryldydrazyl) 46 in vitro   48 3.2.3   Total Oxyradical Scavenging Capacity Assay) 49   51 3.3.1    51  52  54  54  56     - 57   57   CITRUS 60  60 4.2.2   62   65   65 ng  69 76 4.4  80  80  80  81  83       PUFA Polyunsaturated fatty acids POL Peroxy hóa lipid AND Acid Deoxyribo Nucleic HPLC High-performance liquid chromatography GC Gas chromatography ELC Equivalent Chain- lengths DPPH 2,2-diphenyl-1-picryldydrazyl ABAP -Azobis(2-methylpropionamidine) dihydrochloride KMBA -Keto--(methylthio)butyric acid TLC Thin layer chromatography TOSCA Total Oxyradical Scavenging Capacity Assay DMSO Dimethyl sulfoxide SC50 Scavenging capacity  50% LD50 Lethal dose  50% ED50 Effective dose  50% eTOSC Experimental TOSC sTOSC Specific TOSC      - Các axit béo no 21 -  23 -  .25 B-  .26 - Các axit acetylenic 27 - Danh  39 -  55 - o tocopherol 58  58 - .59  59 -  60 -  61  61 - 62 - .64  64 -  .65 -  66 -  66 -   69 -  70 -  73 -  73 - (Thunb.) Swingle tr 79 -  80      - 12 -  13 - Flavonoit 18 --tocopherol 31 Hình 3.1 -    47 - 63  63 - 63  63 - 65  66  67 Hình 4.6 -  68 Hình 4.7 -  71 Hình 4.8 -  72 Hình 4.9 -  72 Hình 4.10 -  75 Hình 4.11 -  76 Hình 4.12 -  77 Hình 4.13 -  78       -                      tJournal of Russian Academy for Sciencs, Lipids, Biochemica et Biophysia Acta, Journal of Lipid Research, Advances in Lipids research, Progress in the chemistry of Fats and other lipids, Journal of the Americal Oil Chemists Society - JAOCS, Prostaglandin                    Database for New Crop Seeds)  -   Database for Seed Oil of Fatty Acid / SOFA             có                [59]                   [72], [60]    10  

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