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Handbook of Food Factory Design Christopher G.J. Baker Editor Handbook of Food Factory Design [...]... Doona, C.J and Feeherry, F.E (2007) (eds) “High pressure processing of foods”, Wiley-Blackwell, Hoboken, NJ, 272 pp Fellows, P.J (2009) “Food processing technology: Principles and practice”, 3rd edit., Taylor & Francis, Boca Raton, FL, 913 pp Holah, J and Lelieveld, H.L.M (2011) “Hygienic design of food factories”, Woodhead, Cambridge, 784 pp Hui, Y.H., Ghazala, S., Graham, K.D., Murrell, K.D and Nip,