T Phn p, Thy s Sinh hc: 26 (2013): 171-179 171 A BA LOC V M CHT C (MANGIFERA INDICA L.) 1 , Nguyn Th 2 n S Hiu 1 1 c ng di hc C 2 ng C Thông tin chung: 21/01/2013 20/06/2013 Title: Effects of three kinds of fruit covering bags on skin colour and flesh quality of indica L.) Từ khóa: Keywords: Thai made bag, Taiwanese mango ABSTRACT This study was aimed to determine effect of kinds of fruit cover bag on skin experiment was conducted using 9 and 16 year old t and practical farm of Can Tho University, respectively from February to July 2011. The experiment had four treatments (covering fruits with two layers bags made in Thailand (TL), glossy whitish paper bag made in treament), seven replications each of which equals to one tree, 20 covered fruits per tree in each treatment. Results reflected that covering fruit with brightness, a* and b* index of fruit skin, but did not cause any impact on fruit size, weight, and flesh quality ( o Brix, TA and vitamin C content) of into yellowish of fruit skin at harvest, decreasing, thus brighter and more beautiful fruit. T - bao), o T Phn p, Thy s Sinh hc: 26 (2013): 171-179 172 1 T V ng t 1950 Cebu, Philippines dn bi Quintana, 1984). G c s d dch hi tng hp nhm hn ch s d cht. Tr et al. (2009) cho bit ng bin hn ch b do vi khun ch yu (82% h n xum vt li Thanh Phong et al. (2002) nhn th b t hp vi gi hn ch n p lc t v (2009) nhn th hn ch b c ht, gim s m m ci thic v h u. G huy t hin loi bao gi n xut. Loi thu ho c thc hin nh nh hiu qu ca ba loc 2 U c thc hin t - c 16 i ti tri thc nghi nghinh hc ng di hc Ci t M T c b thc khi i bn nghim thc (NT), by ln lp li, mi ln lp lng vi mi nghim th Nghim thc c i bao Lan sn xut (TL), (2) bao gi trn xuo p m thi chng u n bc bao giai Lc bao u c v s ng chlorophyll cng ca v m ch ng vitamin C, tng s axit trong thc ghi nht ln khi thu hoch. ng chlorophyll trong v b k c v ng - m t qu th cng v c ng dng c m k), sai s m duy nht v gi ng kgf/cm 2 c th p m d chun ca Looney (1970). Mi mu s y c l n s t gi m th ng LSD m m. T Phn p, Thy s Sinh hc: 26 (2013): 171-179 173 n bi i Tri thc nghii hc C 3 KT QU O LUN 3.1 ng ng Chlorophyll a & b trong v n n khi thu ho mng 1a). ng bao TL ng chlorophyll a&b thng i ch ng chlorophyll a & b gia m th ging ng chlorophyll a & b trong v i bao bng i chng chlorophyll a & b trong v a NT bao TL i chng n s quang hp c ng th ng n trong v c s dng dng (kh CO 2 git, 2002; Nguyy, bao gi ng chlorophyll a & b trong v Bng 1a: ng c SKBT ti huy Loi bao 15 30 45 15 30 45 i chng 54,33 a 53,29 a 34,99 a 17,14 a 16,51 a 16,62 a 41,72 b 40,96 b 22,61 b 11,79 b 9,18 b 9,05 b 45,30 b 44,46 b 22,29 b 11,82 b 9,78 b 9,03 b 53,88 a 52,98 a 35,35 a 18,09 a 16,48 a 15,62 a F * * * * * * CV (%) 7,78 8,14 18,07 29,00 40,36 35,26 Nhng s t c s theo sau gi m t m (a) (b) T Phn p, Thy s Sinh hc: 26 (2013): 171-179 174 Bng 1b: ng cb trong v Lc SKBT ti Tri thc nghi Loi bao 15 30 45 15 30 45 i chng 56,53 a 49,76 a 32,57 a 16,76 15,75 a 15,25 a 43,63 b 39,94 b 22,75 b 13,46 9,29 b 8,78 b 47,21 b 40,80 b 22,55 b 13,49 9,89 b 7,54 b 56,38 a 49,61 a 32,50 a 15,59 14,58 a 13,50 a - - - 14,83 - - F * * * ns * * CV (%) 7,38 7,06 11,79 29,15 29, 9 33,42 Nhng s t c s theo sau gi m t m 3.2 c v 3.2.1 Ch s Ch s L* gim tht m giai n khi thu ho c hai gi c (B ng bao m, tht c lo do v i vi thm thu ho c bao b ng ng u qu ca v c bao bu qu t c (b) sau khi bao n thc nghi i ch TL L L TL a b T Phn p, Thy s Sinh hc: 26 (2013): 171-179 175 Bng 2: ng cn ch s L* ca v c Loi bao c 15 30 45 15 30 45 i chng 22,82 b 22,31 b 20,25 b 20,26 b 20,25 c 20,09 c 24,46 ab 26,05 a 26,31 a 23,04 ab 25,64 a 26,06 a 24,99 a 18,41 c 15,56 c 24,20 a 17,16 d 15,56 d 23,59 ab 24,82 a 24,95 a 20,41 b 22,94 b 23,61 b F * * * * * * CV (%) 6,54 7,07 6,99 11,93 9,57 7,29 Nhng s t c s theo sau gi m t m 3.2.2 Ch s Ch s t qu ch s L*. S t gia m th thi v t gi i vi gi c s s th hi m thc bao b s a* thp s i NT i ch s a* gi a v t s b* n t xanh ng bao TL hay m ch s cho v Bng 3a: ng ci bao tn ch s a * a v m SKBT ti huy Loi bao ch s a* ch s b* 15 30 45 15 30 45 i chng -10,99 b -10,66 c -9,75 b 32,27 b 32,03 b 33,03 b -10,17 a -4,64 b -3,14 a 33,80 a 38,19 a 40,46 a -10,00 a -2,73 a -0,48 a 33,83 a 38,67 a 41,39 a -10,98 b -11,29 c -10,74 b 32,41 b 32,99 b 32,96 b F * * * * * * CV (%) 27,75 28,86 26,56 2,6 3,64 5,23 Nhng s t c s theo sau gi m t m Bng 3b: ng cn ch s a v c i m SKBT tn thc nghi Loi bao a* b* 15 30 45 15 30 45 i chng -11,16 b -10,86 c -9,95 b 32,54 32,39 b 31,54 b -10,97 a -7,54 b -4,17 a 33,61 35,61 a 36,61 a -11,03 a -4,73 a -1,48 a 33,34 35,06 a 35,60 a -11,27 b -11,02 c -10,14 b 32,73 32,44 b 32,87 b - - - 33,06 - - F * * * ns * * CV (%) 27,75 28,86 26,56 5,23 5,83 4,77 Nhng s t c s theo sau gi m Duncant m T Phn p, Thy s Sinh hc: 26 (2013): 171-179 176 3.3 cng c S t m cng v th Lc (B n ch thp nht, ti n th u qu gim s cng trung a 2 2 y, i ch Bng 4: ng cn s cc n thu ho Loi bao c cng (kgf/cm 2 ) cng (kgf/cm 2 ) i chng 330,00 a 1,26 416,7 a 2,74 159,71 c 1,18 258,0 c 3,04 - 1,36 - 2,74 213,29 b 1,46 320,0 b 2,61 - 1,32 - 2,78 F * ns * ns CV (%) 7,44 27,06 6,83 30,5 Nhng s t c s theo sau gi m Duncant m 3.4 c th T l v c th m quan y, gi di ch bi m 5% v t l l th m gi t v mt th m nhc bao bng lo l p nh i chng t l m chim t l cao nht (14,29%), i. c li t l v c thm quan gi di cht ng 5). Kt qu c thc i c v m ca ging. l v c thi huynh T Phn p, Thy s Sinh hc: 26 (2013): 171-179 177 Bng 5: T l v c th m qua c t n thc nghi Loi bao c th t m i chng 25,72 65,71 8,57 57,14 42,86 0,0 45,71 54,29 0,0 31,43 62,86 5,71 40,00 56,43 3,57 F ns ns ns CV (%) 69,14 50,96 98,01 S li 3.5 c c ba thm thu m bi u rng n thu hoch c l ng 6). Hunh t qu c b thu ho Phong et al. b i bao nylon ho gi nh h c. Bng 6: ng cn b u r c Loi bao c B (cm) Chiu rng (cm) Chi (cm) B (cm) Chiu rng (cm) Chi (cm) i chng 7,66 8,15 13,67 7,55 8,43 12,9 7,72 8,16 13,61 7,42 8,36 13,6 7,67 8,25 14,01 7,32 8,29 13,3 7,68 8,31 13,36 7,33 8,20 13,1 7,69 8,22 13,66 7,41 8,32 13,2 F ns ns ns ns ns ns CV (%) 3,94 3,03 6,29 2,70 2,69 5,43 3.6 Kh Kh t m (Bng 7). Kh m thu hoch l Nhi ng bi n khng nh (2000) khi thc hin c hay Nguyn Th Tuyt Mai (2005) khi ti . p thc v p lc t tp trung ch yu a thc v t, 2008). Quang h cha thc vnh et al., n ph a quang hp s c chuyn v thc v tn tr, to cu ph phc v n ca thc v ng nh su ng (Nguy t, 2008). Do T Phn p, Thy s Sinh hc: 26 (2013): 171-179 178 n phm ca quang hp t ng lo n trng ch. Bng 7: ng cn trc i Loi bao c 15 30 45 15 30 45 i chng 287,8 355,7 367,2 330,4 407,0 400,9 293,3 345,3 379,9 340,5 407,3 438,9 306,1 357,0 335,0 332,7 410,8 428,4 262,6 358,4 363,9 322,1 407,4 412,0 287,4 354,1 361,5 331,4 408,1 420,1 F ns ns ns ns ns ns CV (%) 13,35 8,32 11,05 10,51 7,15 8,95 3.7 Phm cht th Phm ch t tt c n c ch. n thu ho 7,0%, c 14,1 mg/100 g th 0,52 g/l (Bng 8) Truy Hii bi bao i, bao nha PP, bao giy du, bao gi th n phm cht c t qu c bng y d n 40 Bng 8: ng c c n thu hoch, Loi bao c o Bix (%) ng Vitamin C (mg/100 g th TA (g/l) o Bix (%) ng Vitamin C (mg/100 g th TA (g/l) i chng 16,7 7,54 0,21 18,1 14,1 0,53 16,1 8,05 0,22 18,6 14,0 0,52 17,6 8,93 0,22 17,8 14,1 0,51 17,7 11,44 0,22 17,9 14,3 0,52 17,0 8,99 0,22 18,1 14,1 0,52 F ns ns ns ns ns ns CV (%) 10,05 43,7 14,5 5,84 4,04 6,10 4 KT LUT 4.1 Kt lun Dt qu o lu kt lu ng chlorophyll a & b ca v i, ch s ca v c, trm cha thc. c bu qu ng T Phn p, Thy s Sinh hc: 26 (2013): 171-179 179 thm thu hoch. m s 4.2 xut n 30 c n 40 ng lo p khi thu hoch. U THAM KHO 1. c vi i hc Qu H 2. u qu ca mt s lo phm cht cc. LVTN ng KT-KT C 48 tr. 3. Hunh, 2000. ng ca thi t lim ch i hng i hc C-28. 4. n Bo V nh nh, 2002. ng ca vt li th Mangifera indica L.). T hi hc C-145. 5. Looney, N.E. 1970. Metabolic control of ripening, Hort. Sci. 5, 270 p. 6. ng, Nguyng thc vi, 307 tr. 7. Nguy Thc vi ht, 124 tr. 8. Nguy thc vi hp, 236 tr. 9. Quintana, E.G., P. Nanthachai, H. Hiranpradit, D.B. Mendoza Jr. and S. Ketsa, 1984. Mango: Fruit development, Postharvest physiology and Marketing in ASEAN. ASEAN food handling Bureau, 8 th Floor, Syed Kechik. Foundation building, Bangsar, Kuala Lumpur, Malaysia. 111 p. 10. Trn S Hi Thanh Thn xui v ng GAP ti huynh i hc C s 11-2009, tr. 414-424. 11. u qu ca mt s lo phm cht c ng KT-KT C tr. 12. Truyu, 2002. ng ca mt s vt li phm ch nh hi ph bin c Lc. Kt qu rau qu 2002- 2003, Vi min Nam, H 226-231. . Loi bao c B (cm) Chi u rng (cm) Chi (cm) B (cm) Chi u rng (cm) Chi (cm) i chng 7,66. 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