growth meat production and meat quality of lung pu and ban pigs
Báo cáo sinh học: "Growth, carcass and meat quality performance of crossbred pigs with graded proportions" doc
... productivity and growth traits have been reported by Bidanel et al, (1989, 1990) and Bidanel (1993) The purpose of the present study was to evaluate the growth, carcass and meat quality performance of ... J, Crouse JD (1991) Effect of ractopamine on growth, carcass traits, and fasting heat production of US contemporary crossbred and Chinese Meishan pure- and crossbred pigs J Anim Sci 69, 4810-4822 ... (in tens of s) necessary for a piece of pH paper to get wet when put on the freshly cut surface of biceps femoris and gluteus superficialis muscles; and 3) reflectance of biceps femoris and gluteus...
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Báo cáo sinh học: "Multivariate restricted maximum likelihood estimation of genetic parameters for growth, carcass and meat quality traits in French Large White and French Landrace pigs A Ducos JP Bidanel V" ppsx
... lean content (ECLC) of the carcass with head (EC reference) and meat quality index (MQI) of candidates’ relatives DP was computed as the ratio of carcass weight with head and feet to live weight ... increasing power of computers and the appearance of general purpose software such as &dquo;PEST&dquo; (Groeneveld et al, 1990), or &dquo;PIGBLUP&dquo; (Brandt, 1990) On the other hand, the use of multivariate ... species of farm animals (Carabano and Alenda, 1990) In pigs, numerous studies have been conducted to evaluate the advantage of using BLUP instead of standard selection indexes in a variety of situations...
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GROWTH, REPRODUCTIVE PERFORMANCE, MEAT PRODUCTION AND SOME SOLUTIONS TO ENHANCE MEAT PRODUCTION OF PHANRANG SHEEP
... Capital and some factors affecting reproduction of Phanrang sheep Exp 3: Influence of rations on fattening performance of Phanrang sheep Exp 4: Investigation of growth and meat production of crossbred ... contribution of the thesis Although there have been some studies on sheep, this was the first time, when growth, reproduction and meat production of Phanrang sheep in Ninhthuan and Bavi and of F1 crossbred ... purposes, a study on growth, reproductive performance, meat production and some solutions to enhance meat production of Phanrang sheep was undertaken 2 Objective of study - Evaluating growth, reproductive...
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Báo cáo nghiên cứu khoa học: " MEAT QUALITY: UNDERSTANDING OF MEAT TENDERNESS AND INFLUENCE OF FAT CONTENT ON MEAT FLAVOR" pdf
... 9, SỐ12 -2006 score has great effect on meat tenderness and cooking quality Because marbling melts over meat surface, moisture of meat, and therefore meat juiciness, is maintained during cooking ... skatole and androstenone Both of them are found in fatty tissues CONCLUSION Among sensory traits of meat, tenderness and flavor are very important ones that determine quality of meat cuts While ... Eder, K., G Müller, H Kluge, F Hirche, and C Brandsch, Concentrations of oxysterols in meat and meat products from pigs fed diets differing in the type of fat (palm oil or soybean), (2005) [4]...
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Báo cáo khoa hoc:" Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits" pptx
... between carcass characteristics and meat quality in Large White pigs, in: Proceedings of the 2nd International Symposium on Condition and Meat Quality of Pigs, Pudoc, Wageningen, 1971, pp 255–260 ... (± standard error) and level of significance of the RN effect (test of the “µRN− /RN− − µrn+ /rn+ and µRN− /rn+ − µrn+ /rn+ = 0” hypothesis) computed by PEST d d and p2 > χ2 : estimate (± standard ... (± standard error) and level of significance of the RN effect (test of the “µRN− /RN− − µrn+ /rn+ = and µRN− /rn+ − µrn+ /rn+ = 0” hypothesis) computed by PEST d d and p2 > χ2 : estimate (± standard...
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Báo cáo sinh học: " Likelihood and Bayesian analyses reveal major genes affecting body composition, carcass, meat quality and the number of false teats in a Chinese European pig line" ppsx
... the validity of the test statistics The aim of this study was to investigate the existence of major genes affecting false and good teat number and some growth, carcass and meat quality traits ... weighed at weaning and at the beginning of the test period (at and weeks of age, respectively) At the end of the test period, weight, backfat thickness and the numbers of false and good teats were ... NTY, GTN and FTN Less clear results were obtained for X4 and X5 since the HPD95% of Rm were far from zero for all traits except X4 and X5 Table V also shows marginal posterior means and standard...
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Application of knowledge discovery and data mining methods in livestock genomics for hypothesis generation and identification of biomarker candidates influencing meat quality traits in pigs
... are: welfare trait, growth and meat production trait, mammary gland and milk production trait, egg trait, nutrition trait, fatty liver trait and 21 http://klab.sjtu.edu.cn/MDpigs/index.html last ... Application of knowledge discovery and data mining methods in livestock genomics for hypothesis generation and identification of biomarker candidates influencing meat quality traits in pigs Recent ... enzmes involved in androstenone synthesis is given in Figure 2.6 3α-androstenol and 3β-androstenol are the final metabolites of androstenone in both testis and liver In liver, androstenone under...
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Effects of Salting and Drying on Shark (Carcharhinus sorrah) Meat Quality Characteristics
... EFFECTS OF SALTING AND DRYING ON SHARK MEAT QUALITY CHARACTERISTICS FIG The relationship between the moisture content and aerobic plate count of dried shark meat samples contained about 74 and 26% of ... isotherm of freeze-dried garlic powder and other potential use of DIM International Journal of Food Properties 2006, 9, 421–437 11 AOAC Official Methods of Analysis of the AOAC; Association of Official ... preservation activity of drying is dependent on the reduction of water activity to stop or slow down the growth of spoilage microorganisms, as well as the occurrence and rate of chemical and enzymatic...
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GROWTH PERFORMANCE AND SPERM QUALITY OF STRESS NEGATIVE PIÉTRAIN BOARS AND THEIR HYBRIDS WITH DUROC
... coefficient of determination 219 Growth Performance and Sperm Quality of Stress Negative Piétrain Boars and Their Hybrids with Duroc Table Production performance, Least square means (LSMSE) of PiDu and ... contribution 221 Growth Performance and Sperm Quality of Stress Negative Piétrain Boars and Their Hybrids with Duroc REFERENCES Dang Vu Binh, V.D Ton, N.C Oanh, (2008) Productivity and meat quality of fattened ... Carcass composition and meat quality of crossbreds between F1(LandracexYorkshire) sows mated with LandracexDuroc (omega) and PietrainxDuroc (Pidu) Crossbred Boars Journal of Science and Developement...
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Tài liệu NATURAL ENDOWMENTS, PRODUCTION TECHNOLOGIES AND THE QUALITY OF WINES IN BORDEAUX. IS IT POSSIBLE TO PRODUCE WINE ON PAVED ROADS? pot
... beauty of the landscape, to the architecture of the villages and to any other element that belongs to the region of production. " Thus terroir includes event the landscape, as if it affected the quality ... v, where Q represents quality, E is a vector of endowments, T a vector of technological variables, and W a vector of instruments; α, β, γ and δ are vectors of parameters, and 12 Note that some ... the subject of many legends and production secrets Wine tasting adds to this aura of mystery with its esoteric vocabulary describing perfumes and the harmony of a wine The influence of weather...
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Health and Quality of Life Outcomes BioMed Central Research Open Access Quality of life in lung potx
... social and emotional functioning and lower on other three measures; role and physical functioning and global quality of life (the higher Page of (page number not for citation purposes) Health and Quality ... quality of life Discussion This was a prospective study of quality of life in lung cancer patients The focus here was on patients' socioeconomic status and its relationship to their quality of ... patients' perceptions of quality of life List of abbreviations NHP: the Nottingham Health Profile; EORTC QLQ-C30: the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire;...
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Báo cáo khoa học nông nghiệp " CLOSER LINKS BETWEEN RESEARCH, PRODUCTION AND MARKET TO ASSURANCE OF SAFETY AND HIGH QUALITY VEGETABLES FOR CONSUMERS " potx
... (1999) Effect of land environment, water and fertilizers to safe vegetable production and adaptation of agricultural land inplanned vegetable production areas in Hanoi province Department of Agronomy ... known to reduce the quality and storage life of fruits and vegetables The current handling and marketing system works well if fruit and vegetables are consumed within about 24h of harvest, but it ... (2004) Urban and Peri-urban Agriculture in Hanoi: Opportunities and constraints for safe and sustainable food production Technical Bulletin No 32, AVRDC: World Vegetable Centre and CIRAD Ha, T and...
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Báo cáo khoa học: "An assessment of edge effect on growth and timber external quality of ayous (Triplochiton scleroxylon K Schum) under Cameroon rain forest conditions" docx
... weed competition and mobility of fertilizer It is also commonplace in silviculture for trees to exhibit a different pattern of edge growth and conformation (lack of straightness of timber, poor ... covers an area of 200 and forms part of the south Cameroonian plateau with an average altitude of about 400 m The vegetation is transitional in type between that of Cesalpiniaceae forest and a semi-deciduous ... forest of Sterculiaceae and Ulmaceae (Letouzey, 1968) The climate exhibits seasons, namely rainy and dry (with one long and one short of each type) The annual rainfall is about 205 mm and the...
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Báo cáo khoa hoc:" Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits" pps
... Condition and Meat Quality of Pigs, Pudoc, Wageningen, 1971, pp 255-260 [7] Dietl G., Groeneveld E., Fiedler L, Genetic parameters of muscle structure traits in pigs, in: Proceedings of the 44th ... potential and meat quality in crossbred pigs of different genetic groups, in: Proceedings of the 41st Int Congress Meat Sci and Technol., San Antonio, TX, USA, 1995, pp 104-105 [28] Renand G., ... Fernandez X., Guéblez R., Relationship between lactate and glycogen contents and pH values in post mortem Longissimus muscle of the pig, in: Proceedings of the 38th Int Congress of Meat Sci and...
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Báo cáo sinh học: " Genetic parameters of body weight, egg production and shell quality traits in the Brown Tsaiya laying duck" potx
... weeks of age Eggs laid over consecutive days at 30 and 40 weeks of age were weighed and measured by eggshell strength meters for the average of EW30, EW40, ES30 and ES40 The structure of the ... respectively, ! is the population hatch, S is the fixed effect for the a jth sex, az!x and ix are the random additive genetic effects of the ijkth and ikth animals respectively, and e2!xl and e are the ... for predicting the genetic merit of candidates for selection in most species of farm animals For this purpose estimates of the genetic parameters in the base population are required Some simulation...
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Báo cáo sinh học: "Prediction of genetic gains in body weight, egg production and shell quality traits in the Brown Tsaiya laying duck" pps
... is a major breed of laying duck in Taiwan A selection for the four traits of egg weight and body weight at 40 weeks of age (EW40 and BW40), number of eggs laid up to 52 weeks of age (NEGG52), ... from four full sisters: first 35% of them on the averages of h and then 35% on averages of ES30 or ES40 On average in G1 up to G4, 12.2% of the drakes and 25.6% of the female ducks were selected ... genetic trends in two strains of laying hens selected for egg production, egg quality and body weight traits, by the regression of the average values of the predictors of breeding values above ten...
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báo cáo khoa học: " Production and quality of clinical practice guidelines in Argentina (1994–2004): a cross-sectional study" pps
... quantity of guidelines produced, and moreover, quality of these documents The purpose of this research is to describe trends in guidelines production in Argentina and to assess their quality by ... between quality domain scores and other variables (year of production, level of the health system, guideline publication and category) was assessed through bivariate analysis As distribution of the ... median of standardized domain scores alongside the study period (Figure 3) No association between CPG quality and other variables, like method of diffusion of the guideline (published vs not published),...
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Báo cáo y học: "Incomplete quality of life data in lung transplant research: comparing cross sectional, repeated measures ANOVA, and multi-level analysis" ppt
... domains of HRQL after lung transplantation [1-7] The aim of the present study was twofold First, to address the problem of missing data in the field of HRQL and lung transplantation, and secondly ... in lung transplant candidates and recipients Respiration 2000, 67:159-65 Limbos MM, Joyce DP, Chan CK, Kesten S: Psychological functioning and quality of life in lung transplant candidates and ... most standard software packages used by the majority of clinical researchers Some frequently used software programs of today offer this option However, to our knowledge in the field of lung transplantation...
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Báo cáo sinh học: " Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs" docx
... Lacoste A: Simultaneous improvement of meat quality and growth- and- carcass traits in pigs Proceedings of the 7th World Congress on Genetics Applied to Livestock Production 2002, 31:339-346 Heuven ... were genotyped and analysed to increase the marker density in regions of interest The goal of this paper is to map QTL affecting meat and carcass quality of commercial finishers and located on ... Davalos G, Folch JM, Sanchez A: Identification of carcass and meat quality quantitative trait loci in a Landrace pig population selected for growth and leanness J Anim Sci 2005, 83:293-300 van...
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Báo cáo sinh học: "Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens" ppt
... muscle and meat quality traits and that genetic selection could be used to improve muscle pH and meat toughness (Table 3) This is consistent with recent estimates of genetic parameters and detection ... growing meat birds and in turn mediate the development of muscle pathologies and meat quality problems The imposition of stress upon broiler birds further exacerbates these problems and underlies ... rate of pH decline after death and muscle proteolysis, fibre fragmentation and reduced water holding capacity These changes are probably the result of the high metabolic demand and mass of breast...
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