| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] Bùi Tấn Hùng và Nguyễn Thanh Sơn, " An Giang FOREST RANGER " (in V), Danh mục thực vật, p. 2, 2014. Sở Nông Nghiệp và Phát Triển Nông Thôn [2] C. S. Campbell et al, Plant Systematics: A Phylogenetic Approach. Universityof Missouri. - MICHAEL J. DONOGHUE, Yale University, USA: Sinauer Associates Inc; 2nd edition (July 1, 2002), 2002 |
Sách, tạp chí |
| Tiêu đề: |
An Giang FOREST RANGER |
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| [6] D. Reis, B. Vian, D. Darzens, and J. C. Roland, "Sequential patterns of intramural digestion of galactoxyloglucan in tamarind seedlings," Planta, vol |
Sách, tạp chí |
| Tiêu đề: |
Sequential patterns of intramural digestion of galactoxyloglucan in tamarind seedlings |
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| [7] K. Parikka, et al, "Functional and anionic cellulose-interacting polymers by selective chemo-enzymatic carboxylation of galactose-containing polysaccharides," Biomacromolecules, vol. 13, no. 8, pp. 2418-28, Aug 13 2012 |
Sách, tạp chí |
| Tiêu đề: |
Functional and anionic cellulose-interacting polymers by selective chemo-enzymatic carboxylation of galactose-containing polysaccharides |
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| [9] W. Aengwanich and M. Suttajit, "Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers," Int J Biometeorol, vol. 57, no. 1, pp. 137-43, Jan 2013 |
Sách, tạp chí |
| Tiêu đề: |
Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers |
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| [10] J. Okello , et al, "Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda," Food Sci Nutr, vol. 5, no. 5, pp. 959-966, Sep 2017 |
Sách, tạp chí |
| Tiêu đề: |
Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda |
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| [11] E. Ebifa-Othieno, A. Mugisha, P. Nyeko, and J. D. Kabasa, "Knowledge, attitudes and practices in tamarind (Tamarindus indica L) use and conservation in Eastern Uganda," J Ethnobiol Ethnomed, vol. 13, no. 1, p. 5, Jan 21 2017 |
Sách, tạp chí |
| Tiêu đề: |
Knowledge, attitudes and practices in tamarind (Tamarindus indica L) use and conservation in Eastern Uganda |
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| [13] M. M. Ishola, E. B. Agbaji, A. S. J. J. o. t. S. o. F. Agbaji, and Agriculture, "A chemical study of Tamarindus indica (Tsamiya) fruits grown in Nigeria," vol.51, no. 1, pp. 141-143, 1990 |
Sách, tạp chí |
| Tiêu đề: |
A chemical study of Tamarindus indica (Tsamiya) fruits grown in Nigeria |
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| [14] Bùi Ngọc Tân, Thành Thị Thu Thủy, Đặng Vũ Lương, and N. T. Anh, "Chiết tách và đặc trưng cấu trúc của tamarind seed polysaccharide (TSP) có nguồn gốc từ quả me," (in V), Hội thảo ―Nghiên cứu và phát triển các sản phẩm tự nhiên lần thứ IV‖ tại Đà Lạt, p. 132, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Chiết tách và đặc trưng cấu trúc của tamarind seed polysaccharide (TSP) có nguồn gốc từ quả me |
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| [15] S. S. Bhadoriya, A. Ganeshpurkar, J. Narwaria, G. Rai, and A. P. Jain, "Tamarindus indica: Extent of explored potential," Pharmacogn Rev, vol. 5, no.9, pp. 73-81, Jan 2011 |
Sách, tạp chí |
| Tiêu đề: |
Tamarindus indica: Extent of explored potential |
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| [16] J. Ameeramja and E. Perumal, "Possible Modulatory Effect of Tamarind Seed Coat Extract on Fluoride-Induced Pulmonary Inflammation and Fibrosis in Rats," Inflammation, vol. 41, no. 3, pp. 886-895, Jun 2018 |
Sách, tạp chí |
| Tiêu đề: |
Possible Modulatory Effect of Tamarind Seed Coat Extract on Fluoride-Induced Pulmonary Inflammation and Fibrosis in Rats |
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| [17] A. P. Landi Librandi, T. N. Chrysostomo, A. E. Azzolini, C. G. Recchia, S. A. Uyemura, and A. I. de Assis-Pandochi, "Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet," Food Chem Toxicol, vol.45, no. 8, pp. 1487-95, Aug 2007 |
Sách, tạp chí |
| Tiêu đề: |
Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet |
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| [18] O. Nakchat, D. Meksuriyen, and S. Pongsamart, "Antioxidant and anti-lipid peroxidation activities of Tamarindus indica seed coat in human fibroblast cells," Indian J Exp Biol, vol. 52, no. 2, pp. 125-32, Feb 2014 |
Sách, tạp chí |
| Tiêu đề: |
Antioxidant and anti-lipid peroxidation activities of Tamarindus indica seed coat in human fibroblast cells |
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| [19] L. Llobet, J. Montoya, E. Lopez-Gallardo, and E. Ruiz-Pesini, "Side Effects of Culture Media Antibiotics on Cell Differentiation," Tissue Eng Part C Methods, vol. 21, no. 11, pp. 1143-7, Nov 2015 |
Sách, tạp chí |
| Tiêu đề: |
Side Effects of Culture Media Antibiotics on Cell Differentiation |
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| [20] S. Natukunda, J. H. Muyonga, and I. M. Mukisa, "Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice," Food Sci Nutr, vol. 4, no. 4, pp. 494-507, Jul 2016 |
Sách, tạp chí |
| Tiêu đề: |
Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice |
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| [21] D. E. Djeussi et al., "Antibacterial activities of selected edible plants extracts against multidrug-resistant Gram-negative bacteria," BMC Complement Altern Med, vol. 13, p. 164, Jul 10 2013 |
Sách, tạp chí |
| Tiêu đề: |
Antibacterial activities of selected edible plants extracts against multidrug-resistant Gram-negative bacteria |
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| [22] S. E. Muthu, S. Nandakumar, and U. A. Rao, "The effect of methanolic extract of Tamarindus indica Linn. on the growth of clinical isolates of Burkholderia pseudomallei," Indian J Med Res, vol. 122, no. 6, pp. 525-8, Dec 2005 |
Sách, tạp chí |
| Tiêu đề: |
The effect of methanolic extract of Tamarindus indica Linn. on the growth of clinical isolates of Burkholderia pseudomallei |
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| [24] T. Tsuda et al., "Antioxidative components isolated from the seed of tamarind (Tamarindus indica L.)," vol. 42, no. 12, pp. 2671-2674, 1994 |
Sách, tạp chí |
| Tiêu đề: |
Antioxidative components isolated from the seed of tamarind (Tamarindus indica L.) |
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| [25] Yean-Yean Soong and P. J. Barlow, "Antioxidant activity and phenolic content of selected fruit seeds," (in E), Department of Chemistry, Food Science and Technology Programme, p. 7, 2004/2/16 2004 |
Sách, tạp chí |
| Tiêu đề: |
Antioxidant activity and phenolic content of selected fruit seeds |
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| [26] P. J. L.-F. S. Siddhuraju and Technology, "Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat," vol. 40, no. 6, pp. 982-990, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat |
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| [8] Phạm Thế Dũng, Phùng Văn Khen, and Trương Vinh Thành (2010), NGHIÊN CỨU KỸ THUẬT TRỒNG MỘT SỐ LOÀI CÂ BẢN ĐỊA CÓ GIÁ TRỊ KINH TẾ VÙNG KHÔ HẠN TỈNH NINH THUẬN, BÌNH THUẬN 9.Available:http://vafs.gov.vn/vn/wpcontent/uploads/sites/2/2012/02/20cay%20chiu%20ha.pdf |
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