See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/332604369 ẢNH HƯỞNG CỦA NHIỆT ĐỘ VÀ THỜI GIAN SẤY ĐẾN CÁC HỢP CHẤT CĨ HOẠT TÍNH SINH HỌC VÀ KHẢ NĂNG CHỐNG OXY HÓA CỦA CÁC SẢN PHẨM TỪ TỎI ĐEN Article · January 2018 CITATIONS READS 630 authors: Thuy Minh Nguyen Nguyen Ai Thach Can Tho University Can Tho University 147 PUBLICATIONS 200 CITATIONS PUBLICATIONS 1 CITATION SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Trà Vinh Project View project Effect of ingredients and processing techniques on instant soup with high nutritional quality View project All content following this page was uploaded by Thuy Minh Nguyen on 24 April 2019 The user has requested enhancement of the downloaded file View publication stats