| Tài liệu tham khảo |
Loại |
Chi tiết |
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Sách, tạp chí |
| Tiêu đề: |
Influence of pre-sowing seed treatmentson the performance of soursop (Annona muricata L.) seedlings |
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Sách, tạp chí |
| Tiêu đề: |
Soursop (Annona muricata),” "Fruits warm Clim. Purdue Univ |
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Sách, tạp chí |
| Tiêu đề: |
Thermal di usivity of soursop ( Annona muricata L .) pulp |
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| Tiêu đề: |
An International Journal Osmo-Convective Drying of Fruitsand Vegetables : Technology and Application,” "Dry. Technol |
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| Tiêu đề: |
Energy and quality aspects duringcombined FIR-convection drying of barley,” "J. Food Eng |
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| Tiêu đề: |
Mathematical modelling ofconvection drying of green table olives,” "Biosyst. Eng |
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| Tiêu đề: |
Development of a drying model forcombined microwave–fan-assisted convection drying of spinach,” "Biosyst. Eng |
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Sách, tạp chí |
| Tiêu đề: |
Influence of airflowvelocity on kinetics of convection apple drying,” "J. Food Eng |
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Sách, tạp chí |
| Tiêu đề: |
Thin layer convection-drying of mushrooms,”"Energy Convers. Manag |
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Sách, tạp chí |
| Tiêu đề: |
The initial phase of convection drying of vegetables andmushrooms and the effect of shrinkage,” "J. Agric. Eng. Res |
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Sách, tạp chí |
| Tiêu đề: |
Laminar flow ofsoursop juice through concentric annuli: Friction factors and rheology,” "J. FoodEng |
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Sách, tạp chí |
| Tiêu đề: |
The soursop, or guanabana (Annona muricata Linn.),” "Florida State Hortic. Soc. Univ. Miami |
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Sách, tạp chí |
| Tiêu đề: |
et al.", “Blanching of potato with superheated steam and hot water spray,” "LWT - Food Sci. Technol |
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