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Sách, tạp chí |
| Tiêu đề: |
Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran |
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Chemical Composition and Profile Characterisation of Pumpkin (Cucurbita maxima) Seed oil |
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Isolation of cucurmoschin, A Novel Antifungal Peptide Abundant In Arginine, Glutamate And cine Residues From Black Pumpkin Seeds |
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The Effect of Pumpkin Seeds Snack on Inhibitors and Promoters of Urolithiasis in Thai Adolescents |
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Ultrasonic Assisted Alkali Extraction of Protein From Defatted Rice Bran And Properties of The Protein Concentrates |
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Certain Functional Properties of Defatted Pumpkin Seed Flour |
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Physicochemical and Functional Properties of Whole and Defatted Meals from Mexican (Cucurbita Pepo Pumpkin Seeds |
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