| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Fraser F. Fleming, Lihua Yao, P. C. Ravikumar, Lee Funk, and Brian C. Shook, “Nitrile-Containing Pharmaceuticals: Efficacious Roles of the Nitrile Pharmacophore”, J. Med. Chem., 2010, 53, 7902–7917 |
Sách, tạp chí |
| Tiêu đề: |
Nitrile-Containing Pharmaceuticals: Efficacious Roles of the Nitrile Pharmacophore”, "J. Med. Chem |
|
| 2. Jianbo Xiao, Tingting Chen, Hui Cao, “Flavonoid glycosylation and biological benefits”, Biotechnology Advances, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Flavonoid glycosylation and biological benefits”, "Biotechnology Advances |
|
| 3. Attaur Rahman, Muhammad Iqbal Choudhary, Safdar Hayat, Abdul Majeed Khan, and Aftab Ahmed, “Two New Aurones from Marine Brown Alga Spatoglossum variabile”, Chem. Pharm. Bull., 2001, 49(1) 105-107 |
Sách, tạp chí |
| Tiêu đề: |
Two New Aurones from "Marine Brown Alga Spatoglossum" variabile”, "Chem. Pharm. Bull |
|
| 4. Qyvind M. Andersen and Kenneth R. Markhan, “Flavonoids, chemistry, biochemistry and application”, CRC Press, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Flavonoids, chemistry, biochemistry and application”, "CRC Press |
|
| 5. Bruce A.Bohn, “Introduction to flavonoids”, Chemistry and biochemistry of organic natural products, CRC Press, 1999 |
Sách, tạp chí |
| Tiêu đề: |
Introduction to flavonoids”, Chemistry and biochemistry of organic natural products, "CRC Press |
|
| 6. Tsukasa lwashina, “The Structure and Distribution of the Flavonoids in plants”, Journal of Plant Research, 2000, 113, 287-299 |
Sách, tạp chí |
| Tiêu đề: |
The Structure and Distribution of the Flavonoids in plants”, "Journal of Plant Research |
|
| 7. Jingjun Tan, “Dietary Isoflavones: Aglycones and Glycosides, Chapter 1. General Introduction”, School of Food Science and Nutrition, 2011, 1-24 |
Sách, tạp chí |
| Tiêu đề: |
Dietary Isoflavones: Aglycones and Glycosides, Chapter 1. General Introduction”, "School of Food Science and Nutrition |
|
| 8. Pedro F. Pinheiro and Gonỗalo C. Justino, “Structural Analysis of Flavonoids and Related Compounds – A Review of Spectroscopic Applications”, Phytochemicals, 2012, p. 33-56 (538 pages) |
Sách, tạp chí |
| Tiêu đề: |
Structural Analysis of Flavonoids and Related Compounds – A Review of Spectroscopic Applications”, "Phytochemicals |
|
| 9. Filippos Ververidis, Emmanouil Trantas, Carl Douglas, Guenter Vollmer, Georg Kretzschmar, and Nickolas Panopoulos, “Biotechnology of flavonoids and other phenylpropanoid-derived natural products. Part I: Chemical diversity, impacts on plant biology and human health”, Biotechnology Jounal, 2007, 2, 1214–1234 |
Sách, tạp chí |
| Tiêu đề: |
Biotechnology of flavonoids and other phenylpropanoid-derived natural products. Part I: Chemical diversity, impacts on plant biology and human health”, "Biotechnology Jounal |
|
| 10. Pier-Giorgio Pietta, “Flavonoids as Antioxidants”, Journal Natural Products, 2000, 63,1035-1042 |
Sách, tạp chí |
| Tiêu đề: |
Flavonoids as Antioxidants”, "Journal Natural Products |
|
| 11. Kelly E. Heim, Anthony R. Tagliaferro, Dennis J. Bobilya, “Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships”, Journal of Nutritional Biochemistry, 2002, 13, 572-584 |
Sách, tạp chí |
| Tiêu đề: |
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships”, "Journal of Nutritional Biochemistry |
|
| 12. Alan Crozier, Indu B. Jaganath and Michael N. Clifford, “Plant Secondary Metabolites, Chapter 1 Phenols, Polyphenols and Tannins: An Overview”, Blackwell, 2006, 1-24 |
Sách, tạp chí |
| Tiêu đề: |
Plant Secondary Metabolites, Chapter 1 Phenols, Polyphenols and Tannins: An Overview”, "Blackwell |
|
| 13. Jin-Yi Han, Jin-Tae Hong, Sang-Yoon Nam, Ki-Wan Oh, “Flavonoids and their free radical reactions”, Journal of Biomedical Research, 2009, 10 (2), 45-52 |
Sách, tạp chí |
| Tiêu đề: |
Flavonoids and their free radical reactions”, "Journal of Biomedical Research |
|
| 14. Shashank Kumar and Abhay K. Pandey, “Chemistry and Biological Activities of Flavonoids: An Overview”, The Scientific World Journal, 2013, Article ID 162750, 16 pages |
Sách, tạp chí |
| Tiêu đề: |
Chemistry and Biological Activities of Flavonoids: An Overview”, "The Scientific World Journal |
|
| 15. J. B. Harborne and C. A. Williams, “Anthocyanins and Other Flavonoids”, Natural Product Reports, 1995, 12, 639- 657 |
Sách, tạp chí |
| Tiêu đề: |
Anthocyanins and Other Flavonoids |
|
| 16. J. B. Harborne and C. A. Williams, “Anthocyanins and Other Flavonoids”, Natural Product Reports, 1998, 15, 631- 652 |
Sách, tạp chí |
| Tiêu đề: |
Anthocyanins and Other Flavonoids”, "Natural Product Reports |
|
| 17. J. B. Harborne and C. A. Williams, “Anthocyanins and Other Flavonoids”, Natural Product Reports, 2001, 18, 310- 333 |
Sách, tạp chí |
| Tiêu đề: |
Anthocyanins and Other Flavonoids”, "Natural Product Reports |
|
| 18. Christine A. Williams and Renée J. Grayer, “Anthocyanins and other flavonoids”, Natural Product Reports, 2004, 21, 539- 573 |
Sách, tạp chí |
| Tiêu đề: |
Anthocyanins and other flavonoids”, "Natural Product Reports |
|
| 19. Nigel C. Veitch and Rene´e J. Grayer, “Flavonoids and their glycosides, including anthocyanins”, Natural Product Reports, 2008, 25, 555–611 |
Sách, tạp chí |
| Tiêu đề: |
Flavonoids and their glycosides, including anthocyanins”, "Natural Product Reports |
|
| 20. Nigel C. Veitch and Rene´e J. Grayer, “Flavonoids and their glycosides, including anthocyanins”, Natural Product Reports, 2011, 28, 1626–1695 |
Sách, tạp chí |
| Tiêu đề: |
Flavonoids and their glycosides, including anthocyanins”, "Natural Product Reports |
|