| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] Buck B.L., 2009. Role of autoinducer-2 on the adhesion ability of Lactobacillus acidophilus. Journal of Applied Microbiology, Volume 107, Number 1, July 2009, pp.269-279 |
Sách, tạp chí |
| Tiêu đề: |
Lactobacillus acidophilus |
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| [3] Nagendra P. S. et al., 2000. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage, Department of Food Technology, Victoria University of Technology, PO Box 14428, MMC, Melbourne, Victoria 3000, Australia |
Sách, tạp chí |
| Tiêu đề: |
Lactobacillus acidophilus" and "Bifidobacterium bifidum |
|
| [4] Nguyễn Thuý Hương, Trần Thị Bích Huệ, 2009. Khảo sát hiệu quả vi gói vi khuẩn Lactobacillus bulgaricus nhằm nâng cao hoạt tính probiotic. Tạp chí Khoa học &Công nghệ các trường đại học kỹ thuật, số 74, p117-122 |
Sách, tạp chí |
| Tiêu đề: |
Lactobacillus bulgaricus |
|
| [5] Taous Khan, Salman Khan, Joong Kon Park. 2008. Simple Fed-batch Cultivation Strategy for the Enhanced Production of a Single-sugar Glucuronic Acid-based Oligosaccharides by a Cellulose-producing Gluconacetobacter hansenii Strain.Biotechnology and Bioprocess Engineering 2008, 13: 240-247 |
Sách, tạp chí |
| Tiêu đề: |
Gluconacetobacter hansenii |
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| [12] Nguyen K. Nguyen, Ngan T.N. Dong, Phu H. Le, Huong T. Nguyen. 2014. Evaluation of the Glucuronic Acid Production and Other Biological Activities of Fermented Sweeten-Black Tea by KBC Layer and the Co-Culture with Different Lactobacillus Sp. Strains. International Journal Of Modern Engineering Research (IJMER), vol.4, iss.5, ISSN: 2249–6645 |
Sách, tạp chí |
| Tiêu đề: |
Lactobacillus Sp |
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| [14] Bhupinder Singh Sekhon. Prebiotics, probiotics and synbiotics: an overview. Institute of pharmacy, derparment of biotechnology, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Institute of pharmacy, derparment of biotechnology |
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| [17] Steiner. T. (2006), Managing Gut Health, First published 2006. Nottingham University Press, Nottingham, UK, pp. 45-56 |
Sách, tạp chí |
| Tiêu đề: |
Nottingham University Press |
| Tác giả: |
Steiner. T |
| Năm: |
2006 |
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| [23] Wheater, M. D. 1955. The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus. J. gen. Microbiol. 12, 123-132 |
Sách, tạp chí |
| Tiêu đề: |
Lactobacillus acidophilus" and "Lactobacillus bulgaricus |
|
| [24] Ganesh, S. 2006. MSc Thesis: A novel yogurt product with Lactobacillus acidophilus. The Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College |
Sách, tạp chí |
| Tiêu đề: |
Lactobacillus acidophilus |
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| [28] Hestrin S., Schramm M. 1954. Factor affecting production of cellulose at the air liquid interface of a culture of Acetobacter xylinum. Journal of General Microbiology, 11: 123-129 |
Sách, tạp chí |
| Tiêu đề: |
Acetobacter xylinum |
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| [29] Aly Savadogo, C. A. T. Ouattara, H. N. Bassole Imael, S. Alfred Traore. 2006. Bacteriocins and acid lactic bacteria - a minireview. African Journal of Biotechnology Vol. 5 (9), pp.678-683 |
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| Tiêu đề: |
African Journal of Biotechnology |
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| [30] Nguyễn Thúy Hương, Trần Thị Tưởng An, 2008. Thu nhận bacteriocin bằng phương pháp lên men bởi tế bào Lactococcus lactic cố định trên chất mang cellulose vi khuẩn (BC) và ứng dụng trong bảo quản thịt tươi sơ chế tối thiểu. Tạp chí Khoa học và Công nghệ, 11: tr. 100 – 109 |
Sách, tạp chí |
| Tiêu đề: |
Lactococcus lactic" cố định trên chất mang cellulose vi khuẩn (BC) và ứng dụng trong bảo quản thịt tươi sơ chế tối thiểu. "Tạp chí Khoa học và Công nghệ |
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| [31] Corina Ceapa. Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health. Best Practice & Research Clinical Gastroenterology; Danone Research – Centre for Specialized Nutrition, 2010 |
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| Tiêu đề: |
Best Practice & Research Clinical Gastroenterology; Danone Research – Centre for Specialized Nutrition |
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| [32] Chittagong, Bangladesh; Md. Mahbubur Rashid. Review: probiotic, prebiotic, synbiotics and human healthy – a treatise; Bulletin of pharmaceutical research, 2012 |
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| Tiêu đề: |
Bulletin of pharmaceutical research |
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| [38] Ogunbanwo, S.T., A.I. Sanni and A.A. Onilude. 2003. Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OG1. African Journal of Biotechnology. Vol. 2 (7), pp. 179-184 |
Sách, tạp chí |
| Tiêu đề: |
Lactobacillus brevis "OG1. "African Journal of Biotechnology |
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| [39] Sarika, A. R., A. P. Lipton and M. S. Aishwarya. 2010. Bacteriocin production by a new isolate of Lactobacillus rhamnosus GP1 under different culture conditions.Advance Journal of Food Science and Technology, 2: pp. 291 – 297 |
Sách, tạp chí |
| Tiêu đề: |
Lactobacillus rhamnosus "GP1 under different culture conditions. "Advance Journal of Food Science and Technology |
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| [41] Tomas. M. S. et al., 2003. Growth and lactic acid production by vaginal Lactobacillus acidophilus CRL 1259, and inhibition of uropathogenic Escherichia coli. CERELA-CONICET (Centro de Referencia para Lactobacilos), Chacabuco 145, 4000, Tucumán, Argentina Institute of Biometrics, University Hospital, Hannover, Germany |
Sách, tạp chí |
| Tiêu đề: |
Lactobacillus acidophilus" CRL 1259, and inhibition of uropathogenic "Escherichia coli |
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| [44] Hwang, J.W., Hwang, J.K., Pvun, Y. R., Kim, Y.s. (1999) Effects of pH and dissolved oxygen on cellulose production by Acetobacter xylinum BRC5 in agitated culture. J Ferment Bioeng, 88: 183-188 |
Sách, tạp chí |
| Tiêu đề: |
Acetobacter xylinum |
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| [2] Perdigon G. et al., 2002. Interaction of lactic acid bacteria with the gut immune system, European Journal of Clinical Nutrition, vol.56 Suppl 4 |
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| [6] Nafiseh Yavari, Mahnaz Mazaheri Assadi, Kambiz Larijani, Mohammad Bamani Moghadam. 2010. Response Surface Methodology for Optimization of Glucuronic Acid Production Using Kombucha Layer on Sour Cherry Juice. Australian Journal of Basic and Applied Sciences, 4(8): 3250-3256, ISSN 1991-8178 |
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