| Tài liệu tham khảo |
Loại |
Chi tiết |
| 3. Ann-Charlotte Eliasson. 2004. Starch in food: structure, function and applications, Woodhead Publishing Limited. England |
Sách, tạp chí |
| Tiêu đề: |
Starch in food: structure, function and applications |
|
| 4. Andrea C.Bertolini. 2010. Starches: characterization, Properties and Applications, Taylor & Francis group |
Sách, tạp chí |
| Tiêu đề: |
Starches: characterization, Properties and Applications |
|
| 5. James BeMiller, Roy Whistler. 2009. Starch: Chemistry and Technology, Food Science and Technology, International Series |
Sách, tạp chí |
| Tiêu đề: |
Starch: Chemistry and Technology |
|
| 6. Trevor L. Wang, Tanya Ya. Bogracheva and Cliff L. Hedley. 1998. Starch: as simple as A, B, C?, Journal of Experimental Botany Vol. 49, No. 320, pp.481–502 |
Sách, tạp chí |
| Tiêu đề: |
Trevor L. Wang, Tanya Ya. Bogracheva and Cliff L. Hedley. 1998. "Starch: "as simple as A, B, C |
|
| 7. Blenvenido O.Juliano. 1985. Rice: Chemistry and Technology, The American Association of Cereal Chemists, Inc, USA |
Sách, tạp chí |
| Tiêu đề: |
Rice: Chemistry and Technology |
|
| 8. Neil Roder, Peter R. Ellis, Peter J. Butterworth. 2005. Starch Molecular and Nutritional Properties: a Review, International Journal of Molecular Biology, Biochemistry and Gene Technology |
Sách, tạp chí |
| Tiêu đề: |
Starch Molecular and Nutritional Properties: a Review |
|
| 9. Marie-Astrid Ottenhof and Imada.Farhat. 2004. Starch Retrogradation. Biotechnology and Genetic Engineering Reviews –Vol.21 |
Sách, tạp chí |
| Tiêu đề: |
Starch Retrogradation |
|
| 10. Prajwal Raj Regmi. 2011. Role of Starch Chemistry in the Kinetics of Nutrient Absorption, Endocrine Profile and intestinal health in swine. A thesis for the degree of Doctor of Philosophy, University of Alberta |
Sách, tạp chí |
| Tiêu đề: |
Role of Starch Chemistry in the Kinetics of Nutrient Absorption, Endocrine Profile and intestinal health in swine |
|
| 11. Li-Jia Zhua, Qiao-Quan Liua, Jeff D.Wilsonc, Ming-Hong Gua, Yong- Cheng Shi. 2011. Digestibility and Physicochemical Properties of Rice (Oryza sativa L.) Fours and Starches Differing in Amylose Content. Carbohydrate Polymers 86, 1751–1759 |
Sách, tạp chí |
| Tiêu đề: |
Digestibility and Physicochemical Properties of Rice (Oryza sativa L.) Fours and Starches Differing in Amylose Content |
|
| 12. Huan Xia1, Marna Yandeau-Nelson, Donald B Thompson and Mark J Guiltinan. 2011. Deficiency of Maize Starch-Branching Enzyme I Results in Altered Starch Fine Structure, Decreased Digestibility and Reduced Coleoptile Growth During Germination. BMC Plant Biology, 11:95 |
Sách, tạp chí |
| Tiêu đề: |
Deficiency of Maize Starch-Branching Enzyme I Results in Altered Starch Fine Structure, Decreased Digestibility and Reduced Coleoptile Growth During Germination |
|
| 13. Lê Quang Trí. 2008. Structural Analyses and Enzymatic Modification of Vietnamese Tapioca Starch. A thesis for the degree of Doctor of Philosophy |
Sách, tạp chí |
| Tiêu đề: |
Structural Analyses and Enzymatic Modification of Vietnamese Tapioca Starch |
|
| 14. Shuang-Yan Tang, Quang-Tri Le, Jae-Hoon Shim, Sung-Jae Yang, Joong- Huck Auh, Cheonseok Park and Kwan-Hwa Park. 2006. Enhancing thermostability of maltogenic amylase from Bacillus thermoalkalophilus ET2 by DNA shuffling, the FEBS Journal |
Sách, tạp chí |
| Tiêu đề: |
Enhancing thermostability of maltogenic amylase from Bacillus thermoalkalophilus ET2 by DNA shuffling |
|
| 16. Julio Polaina and Andrew P.MacCabe. 2007. Industrial enzymes: structure, Funtion and Application. Springer |
Sách, tạp chí |
| Tiêu đề: |
Industrial enzymes: structure, Funtion and Application |
|
| 17. Hyun-Ju Cha, Hyun-Geun Yoon, Young-Wan Kim, Hee-Seob Lee, Jung- Wan Kim, Ki-Sung Kweon, Byung-Ha and Kwan-Hwa Park. 1998.Molecular and enzymatic characterization of a maltogenic amylase that hydrolyzes and transglycosylates acarbose, the FEBS Journal |
Sách, tạp chí |
| Tiêu đề: |
Hyun-Ju Cha, Hyun-Geun Yoon, Young-Wan Kim, Hee-Seob Lee, Jung-Wan Kim, Ki-Sung Kweon, Byung-Ha and Kwan-Hwa Park. 1998. "Molecular and enzymatic characterization of a maltogenic amylase that hydrolyzes and transglycosylates acarbose |
|
| 18. Young-Wan Kim, Ji-Hye Choi, Jung-Wan Kim, Cheonseok Park, Jung- Woo Kim, Hyunju Cha, Soo-Bok Lee, Byoung-Ha Oh, Tae-Wha Moon and Kwan-Hwa Park. 2003. Directed Evolution of Thermus Maltogenic Amylase toward Enhanced Thermal Resistance, American Society for Microbiology |
Sách, tạp chí |
| Tiêu đề: |
Directed Evolution of Thermus Maltogenic Amylase toward Enhanced Thermal Resistance |
|
| 19. Do-Yeon Kim, Choon-Hwan Cha, Wan-Seok Oh, Young-Jun Yoon and Jung-Wan Kim. 2004. Expression of the Promoter for the Maltogenic Amylase Gene in Bacillus subtilis 168, The Microbiological Society of Korea |
Sách, tạp chí |
| Tiêu đề: |
Do-Yeon Kim, Choon-Hwan Cha, Wan-Seok Oh, Young-Jun Yoon and Jung-Wan Kim. 2004. "Expression of the Promoter for the Maltogenic Amylase Gene in Bacillus subtilis 168 |
|
| 20. Jeong-Sun Kim, Sun-Shin Cha, Hyun-Ju Kim, Tae-Jip Kim, Nam-Chul Ha, Sang-Taek Oh, Hyun-Soo Cho, Moon-Ju Cho, Myo-Jeong Kim, Hee-Seob Lee, Jung-Wan Kim, Kwan Yong Choi, Kwan-Hwa Park, and Byung-Ha Oh. 1999. Crystal Structure of a Maltogenic Amylase Provides Insights into a Catalytic Versatility, The Journal of Biological and Chemistry |
Sách, tạp chí |
| Tiêu đề: |
Crystal Structure of a Maltogenic Amylase Provides Insights into a Catalytic Versatility |
|
| 21. Francisco Javier Bueso Ucles. 2003. Antistaling Properties of Amylase, Wheat Gluten and CMC on Corn Tortilla. A thesis for the degree of Doctor of Philosophy |
Sách, tạp chí |
| Tiêu đề: |
Antistaling Properties of Amylase, Wheat Gluten and CMC on Corn Tortilla |
|
| 22. Hee-Seob Lee, Min-Sung Kim, Hyun-Soo Cho, Jung-In Kim, Tae-Jip Kim, Ji-Hye Choi, Cheonseok Park, Heung-Soo Lee, Byung-Ha Oh and Kwan- Hwa Park. 2002. Cyclomaltodextrinase, Neopullulanase, and Maltogenic Amylase Are Nearly Indistinguishable from Each Other. The Journal of Biological and Chemistry |
Sách, tạp chí |
| Tiêu đề: |
Cyclomaltodextrinase, Neopullulanase, and Maltogenic Amylase Are Nearly Indistinguishable from Each Other |
|
| 23. Hee-Kyung Bae, Soo-Bok Lee, Cheon-Seok Park, Jae-Hoon Shim, Hye- Young Lee, Myo-Jeong Kim, Jim-Sook Baek, Hoe-Jin Roh, Jin-Hwan Choi, Eun-Ok Choe, Dong-Uj Ahn and Kwan-Hwa Park. 2002. Modification of Ascorbic Acid Using Transglycosylation Activity of Bacillus stearothermophilus Maltogenic Amylase to Enhence Its Oxidative Stability. J. Agric. Food Chem.50, 3309−3316 |
Sách, tạp chí |
| Tiêu đề: |
Modification of Ascorbic Acid Using Transglycosylation Activity of Bacillus stearothermophilus Maltogenic Amylase to Enhence Its Oxidative Stability |
|