| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] P. Namita, R. Mukesh, and K. J. Vijay, "Camellia Sinensis (green tea): A review," Global journal of pharmacology, vol. 6, pp. 52-59, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Camellia Sinensis (green tea): A review |
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| [2] T. Mahmood, N. Akhtar, and B. A. Khan, "The morphology, characteristics, and medicinal properties of Camellia sinensis tea," Journal of Medicinal Plants Research, vol. 4, pp. 2028-2033, 2010 |
Sách, tạp chí |
| Tiêu đề: |
The morphology, characteristics, and medicinal properties of Camellia sinensis tea |
|
| [3] C. Cabrera, R. Giménez, and M. C. López, "Determination of tea components with antioxidant activity," Journal of agricultural and food chemistry, vol. 51, pp. 4427-4435, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Determination of tea components with antioxidant activity |
|
| [4] T. X. Ngọ, Cây chè và kỹ thuật chế biến: NXB Khoa học tự nhiên & Công nghệ, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Cây chè và kỹ thuật chế biến |
| Nhà XB: |
NXB Khoa học tự nhiên & Công nghệ |
|
| [5] C.-T. Ho, J.-K. Lin, and F. Shahidi, Tea and tea products: chemistry and health-promoting properties: CRC press, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Tea and tea products: chemistry and health-promoting properties |
|
| [6] K. Chang, "World tea production and trade: Current and future development," A publication by the Food and Agricultural Organization of the United Nations, Rome. Available online at www. fao. org (date accessed 29 May 2016), 2015 |
Sách, tạp chí |
| Tiêu đề: |
World tea production and trade: Current and future development |
|
| [8] H. N. Graham, "Green tea composition, consumption, and polyphenol chemistry," Preventive medicine, vol. 21, pp. 334-350, 1992 |
Sách, tạp chí |
| Tiêu đề: |
Green tea composition, consumption, and polyphenol chemistry |
|
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Sách, tạp chí |
| Tiêu đề: |
Beneficial effects of green tea: a literature review |
|
| [10] N. T. Zaveri, "Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications," Life sciences, vol. 78, pp. 2073-2080, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications |
|
| [11] S. N. Senanayake, "Green tea extract: Chemistry, antioxidant properties and food applications–A review," Journal of Functional Foods, vol. 5, pp. 1529- 1541, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Green tea extract: Chemistry, antioxidant properties and food applications–A review |
|
| [12] Y. Yilmaz, "Novel uses of catechins in foods," Trends in Food Science & Technology, vol. 17, pp. 64-71, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Novel uses of catechins in foods |
|
| [13] D. Balentine, "Tea as a Source of Dietary Antioxidants," Herbs, Botanicals and Teas, p. 265, 2000 |
Sách, tạp chí |
| Tiêu đề: |
Tea as a Source of Dietary Antioxidants |
|
| [14] L. Wang et al, "Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction," Food Chemistry, vol. 123, pp. 1259-1266, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction |
|
| [15] V. R. Preedy, Processing and impact on antioxidants in beverages: Elsevier, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Processing and impact on antioxidants in beverages |
|
| [16] C. e. a. Astill, "Factors affecting the caffeine and polyphenol contents of black and green tea infusions," Journal of agricultural and food chemistry, vol. 49, pp. 5340-5347, 2001 |
Sách, tạp chí |
| Tiêu đề: |
Factors affecting the caffeine and polyphenol contents of black and green tea infusions |
|
| [17] P. M. Baruah and e. al, "A comparative study of the caffeine profile of mature tea leaves and processed tea marketed in Sonitpur District of Assam, India,"International Journal of Plant, Animal and Environmental Sciences, vol. 5, Oct-Dec-2015 |
Sách, tạp chí |
| Tiêu đề: |
A comparative study of the caffeine profile of mature tea leaves and processed tea marketed in Sonitpur District of Assam, India |
|
| [18] V. Crespy and G. Williamson, "A review of the health effects of green tea catechins in in vivo animal models," The Journal of nutrition, vol. 134, pp.3431S-3440S, 2004 |
Sách, tạp chí |
| Tiêu đề: |
A review of the health effects of green tea catechins in in vivo animal models |
|
| [19] M. W. Koo and C. H. Cho, "Pharmacological effects of green tea on the gastrointestinal system," European journal of pharmacology, vol. 500, pp.177-185, 2004 |
Sách, tạp chí |
| Tiêu đề: |
Pharmacological effects of green tea on the gastrointestinal system |
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| [20] H. Fujiki et al, "Primary cancer prevention by green tea, and tertiary cancer prevention by the combination of green tea catechins and anticancer compounds," Journal of cancer prevention, vol. 20, p. 1, 2015 |
Sách, tạp chí |
| Tiêu đề: |
Primary cancer prevention by green tea, and tertiary cancer prevention by the combination of green tea catechins and anticancer compounds |
|
| [21] A. H. Wu et al, "Green tea and risk of breast cancer in Asian Americans," International journal of cancer, vol. 106, pp. 574-579, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Green tea and risk of breast cancer in Asian Americans |
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