| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Lâm Thị Hồng Liên, 2013. Nghiên cứu một số chủng nấm men lên men Kombucha từ trà Shan tuyêt Hà Giang. Luận văn cao học. Đại học sư phạm Hà Nội 2, Hà Nội |
Sách, tạp chí |
| Tiêu đề: |
Luận văn cao học |
|
| 14. Fu, C., Yan, F., Cao, Z., Xie, F. and Lin, J., 2016. Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage. Food Science and Technology. 34 (1): 123 - 126 |
Sách, tạp chí |
| Tiêu đề: |
Food Science and Technology |
|
| 15. Gharib, O.A., 2014. Effect of kombucha on some trace element levels in different organs of electromagnetic field exposed rats. Journal of Radiation Research and Applied Sciences. 7: 18 - 22 |
Sách, tạp chí |
| Tiêu đề: |
Journal of Radiation Research and Applied Sciences |
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| 16. Greenwalt, C.J., Steinkraus, K.H. and Ledford, R.A., 2000. Review: Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects. Journal of Food Protection. 63 (7): 976 - 981 |
Sách, tạp chí |
| Tiêu đề: |
Journal of Food Protection |
|
| 17. Iguchi, M., Yamanaka S. and Budhiono, A.,2000. Bacterial cellulose - a masterpiece of nature's arts. Journal Of Materials Science. 35 (2): 261-270 |
Sách, tạp chí |
| Tiêu đề: |
Journal Of Materials Science |
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| 18. Jayabalan, R., Chen, P.N., Hsieh, Y.S., Prabhakaran, K., Pitchai, P., Marimuthu, S., Thangaraj, P., Swaminathan, K. and Yun, S.E., 2011. Effect of solvent fractions of kombucha tea on viability and invasiveness of cancer cells—Characterization of dimethyl 2-(2-hydroxy-2-methoxypropylidine) malonate and vitexin. Indian Journal of Biotechnology. 10: 75 - 82 |
Sách, tạp chí |
| Tiêu đề: |
Indian Journal of Biotechnology |
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| 19. Jayabalan, R., Malbaša, R.V., Sathishkumar, M., 2015. Fungal Metabolites (Kombucha Tea: Metabolites). Springer International Publishing. 1-14 |
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| Tiêu đề: |
Springer International Publishing |
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| 20. Jayabalan, R., Malbaˇsa, R.V., Lonˇcar, E.S., Vitas, J. S. and Sathishkumar, M., 2014. A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus. Comprehensive Reviews in Food Science and Food Safety. 13 (4): 538 - 550 |
Sách, tạp chí |
| Tiêu đề: |
Comprehensive Reviews in Food Science and Food Safety |
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| 21. Jayabalan, R., Marimuthu, S., Swaminathan, K., 2007. Changes in content of organic acids and tea polyphenols during kombucha tea fermentation. Food Chemistry 102: 392-398 |
Sách, tạp chí |
| Tiêu đề: |
Food Chemistry 102 |
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| 22. Kaczmarczyk, D., Lochyński, S., 2014. Products of biotransformation of tea infusion. Polish journal of natural sciences. 29 (4): 381-392 |
Sách, tạp chí |
| Tiêu đề: |
Polish journal of natural sciences |
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| 23. Kallel, L., Desseaux, V., Hamdi, M., Stocker, P., Ajandouz, E.H., 2012. Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion. Food Research International. 49: 226-232 |
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| Tiêu đề: |
Food Research International |
|
| 24. Lončar, E.S., Petrović, S., Malbaša, R. and Verac, R., 2000. Biosynthesis of glucuronic acid by means of tea fungus. Journal nahar 44: 138 - 139 |
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| 25. Murugesan G.S., Sathishkumar M., Jayabalan R., Binupriya A.R. Swaminathan K. and Yun S.E., 2009. Hepatoprotective and Curative Properties of Kombucha Tea Against Carbon Tetrachloride-Induced Toxicity. Journal Microbiol Biotechnol. 19 (4): 397-402 |
Sách, tạp chí |
| Tiêu đề: |
Journal Microbiol Biotechnol |
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| 26. Nguyen Khoi Nguyen, Ngan T.N. Dong, Phu H. Le and Huong T. Nguyen, 2014. Evaluation of the glucuronic acid production and other biological activities of fermented sweeten-black tea by Kombucha layer and the co-culture with different Lactobacillus Sp. Strains. International journal of modern engineering research 4:2249 - 6645 |
Sách, tạp chí |
| Tiêu đề: |
International journal of modern engineering research |
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| 27. Nguyen Khoi Nguyen, Phuong Bang Nguyen, Huong Thuy Nguyen and Phu Hong Le, 2015. Screening the optimal ratio of symbiosis between isolated yeast and acetic acid bacteria strain from traditional kombucha for high-level production of glucuronic acid. Food Science and Technology. 64: 1149 - 1155 |
Sách, tạp chí |
| Tiêu đề: |
Food Science and Technology |
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| 28. Ohno, S. and Nakajin, S., 2008. Determination of mRNA Expression of Human UDP-Glucuronosyltransferases and Application for Localization in Various Human Tissues by Real-Time Reverse Transcriptase-Polymerase Chain Reaction. Drug Metabolism and Disposition (American Society for Pharmacology and Experimental Therapeutics). 37: 32-40 |
Sách, tạp chí |
| Tiêu đề: |
Drug Metabolism and Disposition (American Society for Pharmacology and Experimental Therapeutics) |
|
| 29. Srihari, T. and Satyanarayana, U., 2012. Changes in Free radical scavenging Activity of Kombucha during Fermentation. Journal of Pharmaceutical Sciences and Research. 4 (11): 1978-1981 |
Sách, tạp chí |
| Tiêu đề: |
Journal of Pharmaceutical Sciences and Research |
|
| 30. Velićanski, A.A.S., Cvetković, D.D., Markov, S.L., Šaponjac, V.T.T. and Vulić, J.J., 2014. Antioxidant and antibacterial activity of the beverage obtained by fermentation of sweetened lemon balm (Melissa officinalis L.) tea with symbiotic consortium of bacteria and yeasts. Food Technology Biotechnology. 52 (4): 420 - 429 |
Sách, tạp chí |
| Tiêu đề: |
(Melissa officinalis" L.) tea with symbiotic consortium of bacteria and yeasts. "Food Technology Biotechnology |
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| 31. Vīna, I., Semjonovs, P., Linde, R. and Patetko, A., 2013. Glucuronic acid containing fermented functional beverages product by natural yeast and bacteria associations; International Journal of recent Research and Applied Studies. 14(1): 02 |
Sách, tạp chí |
| Tiêu đề: |
International Journal of recent Research and Applied Studies |
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| 32. Wang, Y., Ji, B., Wu, W., Wang, R., Yang, Z., Zhang, D. and Tian, W., 2014. Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components. Journal of Food Science and Agricultural.94: 265 - 272 |
Sách, tạp chí |
| Tiêu đề: |
Journal of Food Science and Agricultural |
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