| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] Nitayavardhana, S.; Rakshit, S.K.; Grewell, D.; Leeuwen, J.H.; Khanal, S.K., "Ultrasound Pretreatment of Cassava Chip Slurry to Enhance Sugar Release for Subsequent Ethanol Production," Biotechnology and Bioengineering, vol. 101, no. 3, pp. 487 - 496, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasound Pretreatment of Cassava Chip Slurry to Enhance Sugar Release for Subsequent Ethanol Production |
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| [2] Nitayavardhana, S.; Shrestha, P.; Rasmussen, M.L.; B.P., Lamsal; Van Leeuwen, J.; Khanal, S., "Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants," Bioresource Technology, vol |
Sách, tạp chí |
| Tiêu đề: |
Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants |
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| [4] Lê, V.V.M.; Lại, Q.Đ.; Nguyễn, T.H.; Tôn, N.M.N.; Trần, T.T.T., "Đường nha," in Công nghệ chế biến thực phẩm, Nhà xuất bản Đại Học Quốc gia TP Hồ Chí Minh, 2009, pp. 567-578 |
Sách, tạp chí |
| Tiêu đề: |
Đường nha |
| Nhà XB: |
Nhà xuất bản Đại Học Quốc gia TP Hồ Chí Minh |
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| [5] Baks, T.; Bruins, M.E.; Matser, A.M.; Janssen, A.E.M.; Boom, R.M., "Effect of Gelatinization and Hydrolysis Conditions on the Selectivity of StarchHydrolysis with α-Amylase from Bacillus licheniformis.," Journal of Agricultural and Food Chemistry, vol. 56, p. 488–495, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Effect of Gelatinization and Hydrolysis Conditions on the Selectivity of Starch Hydrolysis with α-Amylase from Bacillus licheniformis |
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| [6] Franssen, M.C.R.; Boeriu, C.G., "Chemically Modified Starch; Allyl- and Epoxy-Starch Derivatives: Their Synthesis and Characterization," in Starch Polymers: From Genetic Engineering to Green Applications, Elsevier, 2014, pp. 145 - 184 |
Sách, tạp chí |
| Tiêu đề: |
Chemically Modified Starch; Allyl- and Epoxy-Starch Derivatives: Their Synthesis and Characterization |
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| [9] Iida, Y.; Tuziuti, T.; Yasui, K.; Towata, A.; Kozuka, T., "Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization,"Innovative Food Science & Emerging Technologies, vol. 9, no. 2, p. 140–146, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization |
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| [10] Chang, Y.H. ; Lin, J.H. ; Chang, S.Y., "Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid," Food Hydrocolloids, vol. 20, p. 332–339, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid |
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| [11] Sujka, M.; Jamroz, J., "Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour," Food Hydrocolloids, vol. 31, no. 2, p. 413–419, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour |
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| [12] Smith, Benjamin W. ; Roe, Joseph H., "A photometric method for the determination of α-amylase in blood and urine, with use of the starch-iodine color," J. Biol. Chem., vol. 179, pp. 53-59, 1949 |
Sách, tạp chí |
| Tiêu đề: |
A photometric method for the determination of α-amylase in blood and urine, with use of the starch-iodine color |
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| [13] Li, Q.; Xie, Q.; Yu, S.; Gao, Q., "Application of digital image analysis method to study the gelatinization process of starch/ sodium chloride solution systems,"Food Hydrocolloids, vol. 35, pp. 392-402, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Application of digital image analysis method to study the gelatinization process of starch/ sodium chloride solution systems |
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| [14] Li, Q.; Li, H.; Gao, Q., "The influence of different sugars on corn starch gelatinization process with digital image analysis method," FoodHydrocolloids, vol. 43, p. 803–811, 2015 |
Sách, tạp chí |
| Tiêu đề: |
The influence of different sugars on corn starch gelatinization process with digital image analysis method |
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| [15] Cieśla, K.; Sartowska, B.; Królak, E., "SEM studies of the structure of the gels prepared from untreated and radiation modified potato starch," Radiation Physics and Chemistry, vol. 106, p. 289–302, 2015 |
Sách, tạp chí |
| Tiêu đề: |
SEM studies of the structure of the gels prepared from untreated and radiation modified potato starch |
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| [16] Ratnayake , Wajira S. ; Jackson , David S., "Chapter 5 Starch Gelatinization," in Advances in Food and Nutrition Research, vol. 55, Elsevier Inc, 2008, p.221–268 |
Sách, tạp chí |
| Tiêu đề: |
Chapter 5 Starch Gelatinization |
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| [17] Jenkins, P.J.; Donald, A.M., "Gelatinization of starch:Acombined SAX/WAXS/DSC and SANS study," Carbohydrate Research, vol. 308, p. 133–147, 1998 |
Sách, tạp chí |
| Tiêu đề: |
Gelatinization of starch:Acombined SAX/WAXS/DSC and SANS study |
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| [18] Lelievre, J., "Theory of gelatinization in a starch-water-solute system," Polymer, vol. 17, no. 10, p. 854–858, 1976 |
Sách, tạp chí |
| Tiêu đề: |
Theory of gelatinization in a starch-water-solute system |
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| [21] Jyothi, A.N.; Sasikiran, K.; Sajeev, M.S.; Revamma, R.; Moorthy, S.N., "Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents," Starch - Stọrke, vol. 57, no. 11, pp. 547-555, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents |
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| [22] Marques, P.T.; Pérégo, C.; Le Meins, J.F.; Borsali, R.; Soldi, V., "Study of gelatinization process and viscoelastic properties of cassava starch: Effect of sodium hydroxide and ethylene glycol diacrylate as cross-linking agent,"Carbohydrate Polymers, vol. 66, no. 3, p. 396–407, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Study of gelatinization process and viscoelastic properties of cassava starch: Effect of sodium hydroxide and ethylene glycol diacrylate as cross-linking agent |
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| [23] Akuzawa,S.; Okada,N.; Tamaki,Y.; Ikegami,A.; Fujita,N.; Vilpoux,O.; Cereda, M.P.; Jane,J.L., "Physicochemical Properties of Starches Isolated from Five Cassava (Manihot esculenta Crantz) Landraces of Brazil," Journal of Applied Glycoscience , vol. 59, pp. 131-138, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Physicochemical Properties of Starches Isolated from Five Cassava (Manihot esculenta Crantz) Landraces of Brazil |
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| [24] Yu, L.; Christie, G., "Measurement of starch thermal transitions using differential scanning calorimetry," Carbohydrate Polymers, vol. 46, no. 2, p.179–184, 2001 |
Sách, tạp chí |
| Tiêu đề: |
Measurement of starch thermal transitions using differential scanning calorimetry |
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| [26] Sajeev, M.S.; Sreekumar, J.; Unnikrishnan, M.; Moorthy, S.N.; Shanavas, S., "Kinetics of thermal softening of cassava tubers and rheological modeling of the starch," Journal of Food Science and Technology, vol. 47, no. 5, pp. 507- 518, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Kinetics of thermal softening of cassava tubers and rheological modeling of the starch |
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