| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Sanders, M.E., Overview of Functional Foods: Emphasis on Probiotic Bacteria.Diary and food culture Technologies, 1998: p. 341-347 |
Sách, tạp chí |
| Tiêu đề: |
Overview of Functional Foods: Emphasis on Probiotic Bacteria |
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| 4. Bharat B. Aggarwal, C.S., Nikita Malani, and Haruyo Ichikawa “Curcumin: The Indian solid gold”. The molecular targets and therapeutic uses of curcumin in health and disease, . 2006: p. 595 |
Sách, tạp chí |
| Tiêu đề: |
“Curcumin: TheIndian solid gold”. The molecular targets and therapeutic uses of curcumin inhealth and disease |
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| 5. Bharat B. Aggarwal, Y.-J.S., Shishir Shishodia The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease. 2009 |
Sách, tạp chí |
| Tiêu đề: |
The Molecular Targets andTherapeutic Uses of Curcumin in Health and Disease |
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| 6. B.Joe, M.V., B.R. Lokesh, Biological Properties of Curcumin-Cellular and Molecular Mechanisms of Action. 2004 |
Sách, tạp chí |
| Tiêu đề: |
Biological Properties of Curcumin-Cellular andMolecular Mechanisms of Action |
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| 7. Ajay Goel, A.B.K., Bharat B. A ggarwal, Curcumin as "Curecumin": From kitchen to clinic. Biochemical Pharmacology. 2008: p. 787-809 |
Sách, tạp chí |
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| 8. H. Chai, S.Y., P. Lin, A. B. Lumsden, Q. Yao and C. Chen, “Curcumin blocks HIV protease inhibitor ritonavir-induced vascular dysfunction in porcine coronary arteries”, J Am Coll Surg. 2005: p. 820-830 |
Sách, tạp chí |
| Tiêu đề: |
“Curcumin blocksHIV protease inhibitor ritonavir-induced vascular dysfunction in porcinecoronary arteries”, J Am Coll Surg |
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| 9. Jochen Weiss, P.T.a.D.J.M., “Functional Materials in Food Nanotechnology”, Journal of Food Science. 2006: p. 107-116 |
Sách, tạp chí |
| Tiêu đề: |
“Functional Materials in Food Nanotechnology”,Journal of Food Science |
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| 10. Vuong Ngoc Chinh, T.T.K.L., Le Thi Hong Nhan and Phan Thanh Son Nam Preparation of “submicron curcumin” and “nanocurcumin” from Curcuma Longa L. using nanoparticle technology. 2009 |
Sách, tạp chí |
| Tiêu đề: |
Preparation of “submicron curcumin” and “nanocurcumin” from CurcumaLonga L. using nanoparticle technology |
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| 12. Vũ Thị Thư, Đ.T.H., Đỗ Thị Gấm). Các hợp chất hóa học có trong chè và một số phương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam. NXB Nông nghiệp 2001. 2001 |
Sách, tạp chí |
| Tiêu đề: |
). Các hợp chất hóa học có trong chè và một sốphương pháp phân tích thông dụng trong sản xuất chè ở Việt Nam. NXB Nôngnghiệp 2001 |
| Nhà XB: |
NXB Nôngnghiệp 2001."2001 |
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| 13. Kipp, J.E., The role of solid nanoparticle technology in the parenteral delivery of poorly water-soluble drugs. International Journal of Pharmaceutics 2004 p. 109- 122. 2004 |
Sách, tạp chí |
| Tiêu đề: |
The role of solid nanoparticle technology in the parenteral delivery ofpoorly water-soluble drugs. International Journal of Pharmaceutics 2004 p. 109-122 |
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| 15. Francesco Donsi, Y.W., Ji li, Qingrong Huang, Preparation of Curcumin Sub- micrometer Dispersions by High-Pressure Homogenization. Journal of Agricultural and Food Chemistry article. 2010 |
Sách, tạp chí |
| Tiêu đề: |
Preparation of Curcumin Sub-micrometer Dispersions by High-Pressure Homogenization. Journal ofAgricultural and Food Chemistry article |
|
| 16. Waterhouse, A.L.a.V.F.L., Oxydation of wine polyphenols: A critical evaluation and hypotheses. American Journal of Enology and Viticulture. 2006: p. 306-313 |
Sách, tạp chí |
| Tiêu đề: |
Oxydation of wine polyphenols: A critical evaluationand hypotheses. American Journal of Enology and Viticulture |
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| 17. Gerben B.J.de Boer, C.d.W., Dink Thoenes Hendrik W.T.Goossens, Laser Diffraction Spectrometry: Fraunhofer Diffraction Versus Mie Scattering. 1986: p.14-19 |
Sách, tạp chí |
| Tiêu đề: |
LaserDiffraction Spectrometry: Fraunhofer Diffraction Versus Mie Scattering |
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| 20. Shoba, G; Joy, D; Joseph, T; Majeed, M; Rajendran, R; Srinivas, Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers, Planta Med 1998, 64 (4), 3536 |
Sách, tạp chí |
| Tiêu đề: |
Influence ofpiperine on the pharmacokinetics of curcumin in animals and human volunteers |
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| 21. Pan, M. H.; Huang, T. M.; Lin, J. K, Biotransformation of curcumin through reduction and glucuronidation in mice. Drug Metab. Dispos. 1999, 27 (4), 486–94 22. Phạm văn Giang, Nghiên cứu bào chế hệ tiểu phân nano curcumin, Khóa luận tốtnghiệp dược sĩ, Đại học dược Hà Nội, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Biotransformation of curcumin throughreduction and glucuronidation in mice". Drug Metab. Dispos.1999,"27"(4), 486–9422. Phạm văn Giang,"Nghiên cứu bào chế hệ tiểu phân nano curcumin |
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| 23. Triplett M. D, Enabling solid lipid nanoparticle drug delivery technology bu investigating improved production techniques, Degree Doctor, Ohio State University, Columbus, 2004 |
Sách, tạp chí |
| Tiêu đề: |
Enabling solid lipid nanoparticle drug delivery technology buinvestigating improved production techniques |
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| 24. Stefan Schultz, Gerhard Wagner, Kai Urban, Joachim Ulrich, High pressure homogenization as a process for emulsion formation, Chem. Eng. Technol. 2004, 27, No. 4 |
Sách, tạp chí |
| Tiêu đề: |
High pressurehomogenization as a process for emulsion formation |
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| 14. D.Shailendiran, N.P., A Chanchal, Pandey, R.P., H.B. Bohidar, A.K. Verma, Characterization and Antimicrobial activity of Nanocurcumin and Curcumin |
Khác |
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| 18. Chandana Mohanty, Manasi Das, Sanjeeb K Sahoo, Emerging role of nanocarriers to increase the solubility and bioavailable of curcumin, Expert Opin. Drug Deliv. 2012 |
Khác |
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| 19. Preetha Anand, Bharat B. Aggarwal, Bioavailable of curcumin: problem and promises, Molecular Pharmaceutics, Vol. 4, No. 6. 2007 |
Khác |
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