| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] Lê Trần Bình, Công nghệ sinh học thực vật trong cải tiến giống cây trồng: NXB Nông nghiệp, 1998 |
Sách, tạp chí |
| Tiêu đề: |
Công nghệ sinh học thực vật trong cải tiến giống cây trồng |
| Nhà XB: |
NXB Nông nghiệp |
|
| [7] Adawy TA El, “Nutritional composition and antrinutional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination,”Plant Foods for Human Nutrition. Volume 57, Issue 1, pp 83-97, 2002 |
Sách, tạp chí |
| Tiêu đề: |
Nutritional composition and antrinutional factors of chickpeas ("Cicer arietinum L.)" undergoing different cooking methods and germination,” "Plant Foods for Human Nutrition |
|
| [8] Aniche NG, Okafor N, “Studies on the effect of germination time and temperature on maliting of rice,” J Inst Brew 95: 165-167, 1989 |
Sách, tạp chí |
| Tiêu đề: |
Studies on the effect of germination time and temperature on maliting of rice,” "J Inst Brew |
|
| [9] Banchuen J., Thammarutwasik P., Ooraikul B., Wuttijumnong P., and Sirivongpaisal P, “Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai Brown Rice,” Songklanakarin Journal of Science and Technology, 32(3), pp 219-230, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai Brown Rice,” "Songklanakarin Journal of Science and Technology |
|
| [10] Bouché N. and H. Fromm, “GABA in plants: just a metabolite,” Trends in Plant Science Vol.9 No.3, 2004 |
Sách, tạp chí |
| Tiêu đề: |
GABA in plants: just a metabolite,” "Trends in Plant Science Vol.9 No.3 |
|
| [11] Bown AW, Shelp BJ, “The metabolism and functions of gamma-aminobutyric acid,” Plant Physiol, (115)1-5, 1997 |
Sách, tạp chí |
| Tiêu đề: |
The metabolism and functions of gamma-aminobutyric acid,”" Plant Physiol |
|
| [12] Birendra Kumar Sanjeet K. Verma, H.P. Singh, “Effect of temperature on seed germination parameters in Kalmegh (Andrographis paniculata Wall. ex Nees),” Industrial Crops and Products. Volume 34, Issue 1, Pages 1241–1244, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Effect of temperature on seed germination parameters in Kalmegh (Andrographis paniculata Wall. ex Nees),” "Industrial Crops and Products |
|
| [13] Busch, K. B., & Fromm, H. “Plant succinic semialdehyde dehydrogenase. Cloning, purification, localization in mitochondria, and regulation by adenine nucleotides,” Plant Physiology, 121(2), 589–597, 1999 |
Sách, tạp chí |
| Tiêu đề: |
Plant succinic semialdehyde dehydrogenase. Cloning, purification, localization in mitochondria, and regulation by adenine nucleotides,"” Plant Physiology |
|
| [14] Chang Yung-Ho, Chia-Long Lin, Jia-Chi Chen, “Characteristics of mung bean starch isolate by using lactic fermentation solution as the steeping liquor,” Food chemistry 99, pp 794-802, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Characteristics of mung bean starch isolate by using lactic fermentation solution as the steeping liquor,” "Food chemistry 99 |
|
| [15] Chiba Y., Nieda Y., Nakayima T., and Ichishima E, “Unique enzymatic properties of alpha-amylase-III from suspension-cultured rice cells,” Agric.Biol.Chem, 55, pp 901-902, 1991 |
Sách, tạp chí |
| Tiêu đề: |
Unique enzymatic properties of alpha-amylase-III from suspension-cultured rice cells,” "Agric.Biol. "Chem |
|
| [16] Chu, Y.-H., Han, I.-S., & Han, C, “Improved evolutionary operation based on D-optimal design and response surface method,” Korean Jourmal of Chemical Engineering, 19, 535-544, 2002 |
Sách, tạp chí |
| Tiêu đề: |
Improved evolutionary operation based on D-optimal design and response surface method,” "Korean Jourmal of Chemical Engineering, 19 |
|
| [17] Danielle B.P, “Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes,” The Open Biotechnology Journal, vol.3, pp 9-18, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes,” "The Open Biotechnology Journal |
|
| [18] Dhaliwal YS, Aggarwal RAK, “Composition of fat in soybeans as affected by duration of germination and drying temperature,” Journal of food science and technology, vol. 36, no3, pp. 266-267, 1999 |
Sách, tạp chí |
| Tiêu đề: |
Composition of fat in soybeans as affected by duration of germination and drying temperature,” "Journal of food science and technology |
|
| [19] Delauney, A. J., & Verma, D. P. S, “Proline biosynthesis and osmoregulation in plants,” The Plant Journal, 4(2), 215–223. 1993 |
Sách, tạp chí |
| Tiêu đề: |
Proline biosynthesis and osmoregulation in plants,” "The Plant Journal |
|
| [20] Domene SMA, Oliveira AC, “The use of nitrogen-15 labeling for the assessment of leguminous protein digestibility,” J Nut Sci Vitaminol 39(1):47–53, 1993 |
Sách, tạp chí |
| Tiêu đề: |
The use of nitrogen-15 labeling for the assessment of leguminous protein digestibility,” "J Nut Sci Vitaminol |
|
| [21] Du, S.K., H. Jiang, X. Yu and J.L. Jane, “Physicochemical and functional properties of whole legume flour,” LWT- Food Science Technol. 55: 308–313, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Physicochemical and functional properties of whole legume flour,” "LWT- Food Science Technol |
|
| [22] Duarte A., Duarte D., Moreira K., Cavalcanti M., Lima-Filho J., and Porto A, “Jacaratia corumbensis O. Kuntze a new vegetable source for milkclotting enzymes,” Braz. arch. biol. technol., 52(1), pp 1-9, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Jacaratia corumbensis O. Kuntze a new vegetable source for milkclotting enzymes,” "Braz. arch. biol. technol |
|
| [23] Florencio E. Podestá, William C. Plaxton, “Regulation of cytosolic carbon metabolism in germinating Ricinus communis cotyledons,” Article Planta, Volume 194, Issue 3, pp 381-387, 1994 |
Sách, tạp chí |
| Tiêu đề: |
Regulation of cytosolic carbon metabolism in germinating Ricinus communis cotyledons,” "Article Planta |
|
| [24] Ghavidel RA, Prakash J, “The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds,” LWT - Food Science and Technology, Volume 40, Issue 7, pp 1292–1299, 2007 |
Sách, tạp chí |
| Tiêu đề: |
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds,” "LWT - Food Science and Technology |
|
| [25] Guo YX, Chen H, Song Y, Gu ZX, “Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.),”European Food Research and Technology, Volume 232, Issue 5, pp 787-795, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean ("Glycine max L".),” "European Food Research and Technology |
|