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[1] Taous Khan, Salman Khan, Joong Kon Park. Simple Fed-batch Cultivation Strategy for the Enhanced Production of a Single-sugar Glucuronic Acid-based Oligosaccharides by a Cellulose-producing Gluconacetobacter hansenii Strain. Biotechnology and Bioprocess Engineering, pp. 240-247, 2008 |
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Tiêu đề: |
Gluconacetobacter hansenii " Strain. "Biotechnology and Bioprocess Engineering |
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[2] Nafiseh Yavari, Mahnaz Mazaheri Assadi, Kambiz Larijani, Mohammad Bamani Moghadam. Response Surface Methodology for Optimization of Glucuronic Acid Production Using Kombucha Layer on Sour Cherry Juice. Australian Journal of Basic and Applied Sciences, vol 4(8), pp. 3250-3256, 2010 |
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Tiêu đề: |
Australian Journal of Basic and Applied Sciences |
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[3] Nafiseh Yavari, Mahnaz Mazaheri Assadi, Mohammad Bamani Moghadam, Kambiz Larijani. Optimizing Glucuronic Acid Production Using Tea Fungus on Grape Juice by Response Surface Methodology. Australian Journal of Basic and Applied Sciences, vol 5(11), pp. 1788-1794, 2011 |
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Tiêu đề: |
Australian Journal of Basic and Applied Sciences |
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[4] Frank Eisenberg, Jr., Peter G.Dayton and J. J. Burns. Studies on the Glucuronic Acid Pathway of Glucose Metabolism. J. Boil. Chem, pp. 250-253, 1959 |
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[5] Ilmāra Vīna, Raimonds Linde, Artūrs Patetko, Pāvels Semjonovs. Glucuronic acid from fermented beverages: biochemical functions in humans and its role in health protection. IJRRAS, vol 14(2), pp. 217-230, 2013 |
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[7] Zhiwei Yang, Feng Zhou, Baoping Ji, Bo Li, Yangchao Luo, Li Yang, Tao Li. Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function. Appl Biochem Biotechnol, 2010 |
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Tiêu đề: |
Appl Biochem Biotechnol |
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[8] Nguyen K. Nguyen, Ngan T.N. Dong, Phu H. Le, Huong T. Nguyen. Evaluation of the Glucuronic Acid Production and Other Biological Activities of Fermented Sweeten- Black Tea by KBC Layer and the Co-Culture with Different Lactobacillus Sp. Strains.International Journal Of Modern Engineering Research (IJMER), vol.4, iss.5, 2014 |
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Tiêu đề: |
Lactobacillus Sp. "Strains. "International Journal Of Modern Engineering Research (IJMER) |
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[9] Kongruang S. Bacteria cellulose production by Acetobacter xylinum strain from agricultural waste products. Appl Biotechnol, vol 148(1:3), pp. 245-256. 2008 |
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Tiêu đề: |
Acetobacter xylinum "strain from agricultural waste products. "Appl Biotechnol |
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[10] Castro C, Zuluaga R, Putaux JL, Caro G, Mondragon I, Ganan P. Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. From Colombian agroindustrial waste. Carbohydr Polym, vol 84, pp. 96-102, 2011 |
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Tiêu đề: |
Gluconacetobacter swingsii" sp. From Colombian agroindustrial waste. "Carbohydr Polym |
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[11] Kurosumi A, Sasaki C, Yamashita Y, Nakamura Y. Utilization of various fruit juices as carbon source for production of bacterial cellulose by Acetobacter xylinum NBRC 13693. Carbohydr Polym, vol 76, pp. 333-335, 2009 |
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Tiêu đề: |
Acetobacter xylinum "NBRC 13693. "Carbohydr Polym |
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[12] Pin-Rou Lee, Christine Xiaoying Boo, Shao-Quan Liu. Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26.Annals of Microbiology, Vol.63, Iss.4, pp 1441-1450, 2013 |
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Tiêu đề: |
Lactobacillus acidophilus" L10 and "Lactobacillus casei" L26. "Annals of Microbiology |
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[13] Huong H.L.ly, Huong T.Ha, Huong T.Nguyen. Isolation anh Identification High- Biological Activity Bacteria In Yogurt Quality Improvement. IJMER, vol.4, Iss.8, 2014 |
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[14] Huong H.L Ly, Huong T. Nguyen. Optimization of Factors Affecting Glucuronic Acid Production in Yogurt Fermentation. International Journal Of Modern Engineering Research (IJMER), vol.6, iss.6, 2014 |
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Tiêu đề: |
International Journal Of Modern Engineering Research (IJMER) |
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[15] Alexia P RADES , Mamuel D ORNIER , Nafissatou D IOP , Jean – Pierre P AIN . Coconut water uses, composition and properties: a review. Fruits, vol.67, pp. 87-107, 2012 |
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[17] Osazuwa O.E, Ahonkhai I. Coconut water as growth medium for micro-organisms. Niger.J. Palm Oil Seeds 10-11, pp. 91-95, 1989 |
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Tiêu đề: |
Niger.J. Palm Oil Seeds |
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[18] Alaban C.A. Studies on the optimum conditions for “nata de coo” bacterium or “nata” formation in coconut water. Philipp. Agric,vol 45, pp. 490-516, 1962 |
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Tiêu đề: |
nata de coo” bacterium or “nata” formation in coconut water. "Philipp. Agric |
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[19] Puji Lestari, Nitariani Elfrida, Ani Suyrani and Yadi Suryadi. Study on the Production of Bacterial cellulose from Acetobacter xylinum using Agro-Waste. Jordan Journal of Biological Sciences (JJBS), vol.7, iss.1, pp. 75-80, 2013 |
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Tiêu đề: |
Acetobacter xylinum "using Agro-Waste. "Jordan Journal of Biological Sciences (JJBS) |
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[20] Kuswardani I, Kusumawati N, Sabrina MI. Survival of Lactobacillus bulgaricus and Streptococcus thermophilus in coconut water based medium during frozen storage.Pro 3rd Int Conf of Indonesian Society for Lactic Acid Bacteria (3 rd IC-ISLAB): Better life with Lactic Acid Bacteria: Exploring Novel Functions of Lactic Acid Bacteria, 2011 |
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Tiêu đề: |
Lactobacillus bulgaricus" and "Streptococcus thermophilus "in coconut water based medium during frozen storage. "Pro 3rd Int Conf of Indonesian Society for Lactic Acid Bacteria (3"rd" IC-ISLAB): Better life with Lactic Acid Bacteria: Exploring Novel Functions of Lactic Acid Bacteria |
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[21] Seesuriyachan P, Kuntiya A, Hanmoungjai P, Techapun C. Exopolysaccharide production by Lactobacillus confusus TISTR 1498 using coconut water as an alterbative carbon source: the effect of peptone yeast etract and beef extract. Songklanakarin J. Sci.Technol, vol 33(4), pp. 379-387, 2011 |
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Tiêu đề: |
Songklanakarin J. Sci. "Technol |
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[22] Yuliana N., Rangga A., Rakhmiati. Manufacture of fermented coco milk-drink containing lactic acid bacteria cultures. African Journal of Food Science Vol. 4 (9), pp.558-562. 2010 |
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Tiêu đề: |
African Journal of Food Science |
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