1. Trang chủ
  2. » Luận Văn - Báo Cáo

Tối ưu hóa điều kiện lên men thu nhận acid glucuronic trên môi trường nước dừa già

92 33 0

Đang tải... (xem toàn văn)

Tài liệu hạn chế xem trước, để xem đầy đủ mời bạn chọn Tải xuống

THÔNG TIN TÀI LIỆU

Thông tin cơ bản

Định dạng
Số trang 92
Dung lượng 3,31 MB

Nội dung

Ngày đăng: 26/01/2021, 22:13

Nguồn tham khảo

Tài liệu tham khảo Loại Chi tiết
[1] Taous Khan, Salman Khan, Joong Kon Park. Simple Fed-batch Cultivation Strategy for the Enhanced Production of a Single-sugar Glucuronic Acid-based Oligosaccharides by a Cellulose-producing Gluconacetobacter hansenii Strain. Biotechnology and Bioprocess Engineering, pp. 240-247, 2008 Sách, tạp chí
Tiêu đề: Gluconacetobacter hansenii " Strain. "Biotechnology and Bioprocess Engineering
[2] Nafiseh Yavari, Mahnaz Mazaheri Assadi, Kambiz Larijani, Mohammad Bamani Moghadam. Response Surface Methodology for Optimization of Glucuronic Acid Production Using Kombucha Layer on Sour Cherry Juice. Australian Journal of Basic and Applied Sciences, vol 4(8), pp. 3250-3256, 2010 Sách, tạp chí
Tiêu đề: Australian Journal of Basic and Applied Sciences
[3] Nafiseh Yavari, Mahnaz Mazaheri Assadi, Mohammad Bamani Moghadam, Kambiz Larijani. Optimizing Glucuronic Acid Production Using Tea Fungus on Grape Juice by Response Surface Methodology. Australian Journal of Basic and Applied Sciences, vol 5(11), pp. 1788-1794, 2011 Sách, tạp chí
Tiêu đề: Australian Journal of Basic and Applied Sciences
[4] Frank Eisenberg, Jr., Peter G.Dayton and J. J. Burns. Studies on the Glucuronic Acid Pathway of Glucose Metabolism. J. Boil. Chem, pp. 250-253, 1959 Sách, tạp chí
Tiêu đề: J. Boil. Chem
[5] Ilmāra Vīna, Raimonds Linde, Artūrs Patetko, Pāvels Semjonovs. Glucuronic acid from fermented beverages: biochemical functions in humans and its role in health protection. IJRRAS, vol 14(2), pp. 217-230, 2013 Sách, tạp chí
Tiêu đề: IJRRAS
[7] Zhiwei Yang, Feng Zhou, Baoping Ji, Bo Li, Yangchao Luo, Li Yang, Tao Li. Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function. Appl Biochem Biotechnol, 2010 Sách, tạp chí
Tiêu đề: Appl Biochem Biotechnol
[8] Nguyen K. Nguyen, Ngan T.N. Dong, Phu H. Le, Huong T. Nguyen. Evaluation of the Glucuronic Acid Production and Other Biological Activities of Fermented Sweeten- Black Tea by KBC Layer and the Co-Culture with Different Lactobacillus Sp. Strains.International Journal Of Modern Engineering Research (IJMER), vol.4, iss.5, 2014 Sách, tạp chí
Tiêu đề: Lactobacillus Sp. "Strains. "International Journal Of Modern Engineering Research (IJMER)
[9] Kongruang S. Bacteria cellulose production by Acetobacter xylinum strain from agricultural waste products. Appl Biotechnol, vol 148(1:3), pp. 245-256. 2008 Sách, tạp chí
Tiêu đề: Acetobacter xylinum "strain from agricultural waste products. "Appl Biotechnol
[10] Castro C, Zuluaga R, Putaux JL, Caro G, Mondragon I, Ganan P. Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. From Colombian agroindustrial waste. Carbohydr Polym, vol 84, pp. 96-102, 2011 Sách, tạp chí
Tiêu đề: Gluconacetobacter swingsii" sp. From Colombian agroindustrial waste. "Carbohydr Polym
[11] Kurosumi A, Sasaki C, Yamashita Y, Nakamura Y. Utilization of various fruit juices as carbon source for production of bacterial cellulose by Acetobacter xylinum NBRC 13693. Carbohydr Polym, vol 76, pp. 333-335, 2009 Sách, tạp chí
Tiêu đề: Acetobacter xylinum "NBRC 13693. "Carbohydr Polym
[12] Pin-Rou Lee, Christine Xiaoying Boo, Shao-Quan Liu. Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26.Annals of Microbiology, Vol.63, Iss.4, pp 1441-1450, 2013 Sách, tạp chí
Tiêu đề: Lactobacillus acidophilus" L10 and "Lactobacillus casei" L26. "Annals of Microbiology
[13] Huong H.L.ly, Huong T.Ha, Huong T.Nguyen. Isolation anh Identification High- Biological Activity Bacteria In Yogurt Quality Improvement. IJMER, vol.4, Iss.8, 2014 Sách, tạp chí
Tiêu đề: IJMER
[14] Huong H.L Ly, Huong T. Nguyen. Optimization of Factors Affecting Glucuronic Acid Production in Yogurt Fermentation. International Journal Of Modern Engineering Research (IJMER), vol.6, iss.6, 2014 Sách, tạp chí
Tiêu đề: International Journal Of Modern Engineering Research (IJMER)
[15] Alexia P RADES , Mamuel D ORNIER , Nafissatou D IOP , Jean – Pierre P AIN . Coconut water uses, composition and properties: a review. Fruits, vol.67, pp. 87-107, 2012 Sách, tạp chí
Tiêu đề: Fruits
[17] Osazuwa O.E, Ahonkhai I. Coconut water as growth medium for micro-organisms. Niger.J. Palm Oil Seeds 10-11, pp. 91-95, 1989 Sách, tạp chí
Tiêu đề: Niger.J. Palm Oil Seeds
[18] Alaban C.A. Studies on the optimum conditions for “nata de coo” bacterium or “nata” formation in coconut water. Philipp. Agric,vol 45, pp. 490-516, 1962 Sách, tạp chí
Tiêu đề: nata de coo” bacterium or “nata” formation in coconut water. "Philipp. Agric
[19] Puji Lestari, Nitariani Elfrida, Ani Suyrani and Yadi Suryadi. Study on the Production of Bacterial cellulose from Acetobacter xylinum using Agro-Waste. Jordan Journal of Biological Sciences (JJBS), vol.7, iss.1, pp. 75-80, 2013 Sách, tạp chí
Tiêu đề: Acetobacter xylinum "using Agro-Waste. "Jordan Journal of Biological Sciences (JJBS)
[20] Kuswardani I, Kusumawati N, Sabrina MI. Survival of Lactobacillus bulgaricus and Streptococcus thermophilus in coconut water based medium during frozen storage.Pro 3rd Int Conf of Indonesian Society for Lactic Acid Bacteria (3 rd IC-ISLAB): Better life with Lactic Acid Bacteria: Exploring Novel Functions of Lactic Acid Bacteria, 2011 Sách, tạp chí
Tiêu đề: Lactobacillus bulgaricus" and "Streptococcus thermophilus "in coconut water based medium during frozen storage. "Pro 3rd Int Conf of Indonesian Society for Lactic Acid Bacteria (3"rd" IC-ISLAB): Better life with Lactic Acid Bacteria: Exploring Novel Functions of Lactic Acid Bacteria
[21] Seesuriyachan P, Kuntiya A, Hanmoungjai P, Techapun C. Exopolysaccharide production by Lactobacillus confusus TISTR 1498 using coconut water as an alterbative carbon source: the effect of peptone yeast etract and beef extract. Songklanakarin J. Sci.Technol, vol 33(4), pp. 379-387, 2011 Sách, tạp chí
Tiêu đề: Songklanakarin J. Sci. "Technol
[22] Yuliana N., Rangga A., Rakhmiati. Manufacture of fermented coco milk-drink containing lactic acid bacteria cultures. African Journal of Food Science Vol. 4 (9), pp.558-562. 2010 Sách, tạp chí
Tiêu đề: African Journal of Food Science

TỪ KHÓA LIÊN QUAN

TÀI LIỆU CÙNG NGƯỜI DÙNG

TÀI LIỆU LIÊN QUAN