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| Tiêu đề: |
Journal of proteomics |
| Tác giả: |
Roma-Rodrigues, C., Santos, P. M., Benndorf, D., Rapp, E., & Sá-Correia, I |
| Năm: |
2010 |
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| 61. Russell, J. B. (1992). Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling. Journal of Applied Bacteriology, 73(5), 363-370 |
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Journal of Applied Bacteriology, 73 |
| Tác giả: |
Russell, J. B |
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1992 |
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| 62. Santos, P. M., Roma, V., Benndorf, D., Von Bergen, M., Harms, H., & Sá-Correia, I. (2007). Mechanistic insights into the global response to phenol in the phenol- biodegrading strain Pseudomonas sp. M1 revealed by quantitative proteomics.Omics: a journal of integrative biology, 11(3), 233-251 |
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| Tiêu đề: |
Omics: a journal of integrative biology |
| Tác giả: |
Santos, P. M., Roma, V., Benndorf, D., Von Bergen, M., Harms, H., & Sá-Correia, I |
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| 63. Sree N., Sridhar M., Suresh K., Banat I.M., Venkateswar Rao L., 2000, High alcohol production by repeated batch fermentation using an immobilized osmotolerant Saccharomyces cerevisiae, Journal of Industrial Microbiology & Biotechnology, 24, 222–226 |
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Journal of Industrial Microbiology & Biotechnology |
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| 64. Subczynski, W. K., & Wisniewska, A. (2000). Physical properties of lipid bilayer membranes: relevance to membrane biological functions. ACTA BIOCHIMICA POLONICA-ENGLISH EDITION-, 47(3), 613-626 |
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ACTA BIOCHIMICA POLONICA-ENGLISH EDITIO |
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Subczynski, W. K., & Wisniewska, A |
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2000 |
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| 65. Taherzadeh, M. J., Millati, R., & Niklasson, C. (2001). Continuous cultivation of dilute-acid hydrolysates to ethanol by immobilized Saccharomyces cerevisiae.Applied biochemistry and biotechnology, 95(1), 45-57 |
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Applied biochemistry and biotechnology |
| Tác giả: |
Taherzadeh, M. J., Millati, R., & Niklasson, C |
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2001 |
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| 66. Taherzadeh, M. J., Niklasson, C., & Lidén, G. (1997). Acetic acid—friend or foe in anaerobic batch conversion of glucose to ethanol by Saccharomyces cerevisiae?Chemical Engineering Science, 52(15), 2653-2659 |
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Chemical Engineering Science |
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Taherzadeh, M. J., Niklasson, C., & Lidén, G |
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1997 |
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| 69. Ulbricht, R. J., Northup, S. J., & Thomas, J. A. (1984). A review of 5- hydroxymethylfurfural (HMF) in parenteral solutions. Toxicological Sciences,4(5), 843-853 |
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Toxicological Sciences,4 |
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Ulbricht, R. J., Northup, S. J., & Thomas, J. A |
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1984 |
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| 70. Verduyn, C. (1992). Physiology of yeasts in relation to biomass yields. InQuantitative Aspects of Growth and Metabolism of Microorganisms (pp. 325- 353). Springer Netherlands |
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Quantitative Aspects of Growth and Metabolism of Microorganisms |
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Verduyn, C |
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1992 |
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| 71. Viegas C.A., Sa-Correia I. (1991). Activation of plasma membrane ATPase of Saccharomyces cerevisiae by octanoic acid. Journal of General Microbiology, 137, 645-651 |
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Saccharomyces cerevisiae "by octanoic acid. "Journal of General Microbiology", 137 |
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Viegas C.A., Sa-Correia I |
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1991 |
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| 72. Vu Thi Le Quyen and Le Van Viet Man (2016). Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces. SCIENCE & TECHNOLOGY DEVELOPMENT, Vol 19, No. K6- 2016 |
Sách, tạp chí |
| Tiêu đề: |
Kluyveromyces marxianus" on Nypa fruticans leaf sheath pieces. "SCIENCE & TECHNOLOGY DEVELOPMENT |
| Tác giả: |
Vu Thi Le Quyen and Le Van Viet Man |
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2016 |
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| 73. Zhang D. F., Li H., Lin X. M., Wang S. Y., Peng X. X. (2011). Characterization of outer membrane proteins of Escherichia coli in response to phenol stress. Current microbiology, 62(3), 777-783 |
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Current microbiology |
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Zhang D. F., Li H., Lin X. M., Wang S. Y., Peng X. X |
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2011 |
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| 57. Reddy V.L; Reddy H.K.L, Reddy P.A.L; Reddy V.S.O., 2008, Wine production by novel yeast biocatalyst prepared by immobilization on watermelon rind pieces and characterization of volatile compound, Process Biochemistry, 43, 748-752 |
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| 58. Reddy, L.V.A., Reddy, Y.H.K. & Reddy, O.V.S., 2006, Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition.Biotechnology 5(4), 449-454 |
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| 68. Torija, M. J., Beltran, G., Novo, M., Poblet, M., Guillamón, J. M., Mas, A., & Rozes, N. (2003). Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine.International journal of food microbiology, 85(1), 127-136 |
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