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| Tiêu đề: |
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| Tiêu đề: |
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| Tiêu đề: |
Chemicalcharacterisation of Hibiscus sabdariffa (Roselle) calyces and evaluation of itsfunctional potential in the food industry,” in "JKUAT ANNUAL SCIENTIFICCONFERENCE PROCEEDINGS |
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract andevolution of its degradation products,” "Food Chem |
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Sách, tạp chí |
| Tiêu đề: |
Phytochemical , Pharmacological andToxicological Aspects of Hibiscus sabdariffa L .: A Review |
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et al.", “Hypocholesterolemic and antioxidant effects of aqueousextracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemicrats,” "J. Ethnopharmacol |
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Effectof thermal processes on roselle anthocyanins encapsulated in different polymermatrices,” "J. Food Process. Preserv |
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