Tài liệu tham khảo |
Loại |
Chi tiết |
[31]. Masahiro Sakai (1998). Current research status of fish immunostimulants, Faculty of Agriculture, Miyazaki UniÕersity, Miyazaki 889-21, Japan |
Sách, tạp chí |
Tiêu đề: |
Current research status of fish immunostimulants |
Tác giả: |
Masahiro Sakai |
Năm: |
1998 |
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[33]. Nikoskelainen, S., A. Ouwehand, S. Salminen, and G. Bylund (2001).Protection of rainbow trout (Oncorhynchus mykiss) from furunculosis by Lactobacillus rhamnosus. Aquaculture 198:229-236 |
Sách, tạp chí |
Tiêu đề: |
Protection of rainbow trout (Oncorhynchus mykiss) from furunculosis byLactobacillus rhamnosus |
Tác giả: |
Nikoskelainen, S., A. Ouwehand, S. Salminen, and G. Bylund |
Năm: |
2001 |
|
[34]. Panigrahi, A., V. Kiron, J. Puangkaew, T. Kobayashi, S. Satoh, and H. Sugita (2005) The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss. Aquaculture 243:241-254 |
Sách, tạp chí |
Tiêu đề: |
The viability of probiotic bacteria as a factor influencing the immuneresponse in rainbow trout Oncorhynchus mykiss |
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[36]. Reed, L.J. and H. Muench (1938). A simple method of estimating fifty percent endpoints. American Journal of Hygiene 27:493-497 |
Sách, tạp chí |
Tiêu đề: |
A simple method of estimating fifty percentendpoints |
Tác giả: |
Reed, L.J. and H. Muench |
Năm: |
1938 |
|
[39]. Secombes, C.J. (1996) The non-specific immune system: cellular defenses. In:Iwama, G. and T. Nakanishi (eds.) The fish immune system organism, pathogen, and environment (Fish physiology). Academic Press, San Diego. pp. 63-103 |
Sách, tạp chí |
Tiêu đề: |
The non-specific immune system: cellular defenses". In:Iwama, G. and T. Nakanishi (eds.) "The fish immune system organism, pathogen,and environment (Fish physiology) |
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[41]. Vadstein, O. (1997). The use of immunostimulation in marine larviculture:possibilities and challenges. Aquaculture 155:401-417 |
Sách, tạp chí |
Tiêu đề: |
The use of immunostimulation in marine larviculture:"possibilities and challenges |
Tác giả: |
Vadstein, O |
Năm: |
1997 |
|
[42]. Verschuere, L., G. Rombaut, P. Sorgeloos, and W. Verstraete (2000).Probiotic bacteria as biological control agents in aquaculture. Microbiology and Molecular Biology Reviews 64:655-671 |
Sách, tạp chí |
Tiêu đề: |
Probiotic bacteria as biological control agents in aquaculture |
Tác giả: |
Verschuere, L., G. Rombaut, P. Sorgeloos, and W. Verstraete |
Năm: |
2000 |
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[43]. Vine, N.G., W.D. Leukes, and H. Kaiser (2006). Probiotics in marine larviculture. FEMS Microbiology Reviews 30:404-427 |
Sách, tạp chí |
Tiêu đề: |
Probiotics in marinelarviculture |
Tác giả: |
Vine, N.G., W.D. Leukes, and H. Kaiser |
Năm: |
2006 |
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[44]. Vo Minh Son et al. (2009). Dietary adminisattion of the probiotic Lactobacillus Plantarum, enhanced the growth, innate immune response, and desease resistance of the grouper Epinephelus coioides, Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan, ROC |
Sách, tạp chí |
Tiêu đề: |
Dietary adminisattion of the probioticLactobacillus Plantarum, enhanced the growth, innate immune response, anddesease resistance of the grouper Epinephelus coioides |
Tác giả: |
Vo Minh Son et al |
Năm: |
2009 |
|
[46]. Whyte, S.K. (2007). The innate immune response of finfish - A review of current knowledge. Fish & Shellfish Immunology 23:1127-1151 |
Sách, tạp chí |
Tiêu đề: |
). The innate immune response of finfish - A review ofcurrent knowledge |
Tác giả: |
Whyte, S.K |
Năm: |
2007 |
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[47]. Yeh, S.-P., C.-A. Chang, C.-Y. Chang, C.-H. Liu, and W. Cheng (2008).Dietary sodium alginate administration affects the fingerling growth and resistance to Streptococcus sp. and Iridovirus, and juvenile non-specific immune responses of the orange-spotted grouper, Epinephelus coicoides. Fish & Shellfish Immunology 25:19-27 |
Sách, tạp chí |
Tiêu đề: |
Dietary sodium alginate administration affects the fingerling growth and resistanceto Streptococcus sp. and Iridovirus, and juvenile non-specific immune responses ofthe orange-spotted grouper, Epinephelus coicoides |
Tác giả: |
Yeh, S.-P., C.-A. Chang, C.-Y. Chang, C.-H. Liu, and W. Cheng |
Năm: |
2008 |
|
[29]. Hirose Y, Murosaki S, Yamamoto Y, Yoshikai Y, Tsuru T (2006). Daily intake of heat-killed Lactobaci//us plantarurn L-137 augments acquired immunity in healthy adults. J Nutr 136( 12):3069- 3073 |
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[30]. House Wellness Foods Corporation (2010). GRAS Exemption Claim for a Heat-Killed Lactobacillus plantarum (HK-LP) Ingredient, lmoji 3-20, Itami, Hyogo664-0011, Japan |
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[38]. Salinas, I., A. Cuesta, M.A. Esteban, and J. Meseguer (2005) Dietary administration of Lactobacillus delbrüeckii and Bacillus subtilis, single or combined, on gilthead seabream cellular innate immune responses. Fish & Shellfish Immunology 19:67-77 |
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[40]. Shotts, E. B., Blazer, V S., Waltman, W. D. (1986). Pathogenesis of experimental Edwardsiella lctalun infections in channel catfish (Ictalurus punctatus). Can. J. Fish. aquat. Sciences 43: 3642 |
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[45]. Waltman. W. D., Shotts. E. B., Blazer, V. S. (1985). Recovery of Edwardsiella ictaluri from danio (Danio devario). Aquaculture, Amsterdam 46: 63-66 |
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