| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Atunr, B., Frand. Gb, and Saurir. Ba (2009), Chemistry, Biochemistry, and Biology of (1-3)-β-Glucans and Related Polysaccharides, The Netherlands:Academic Press, Amsterdam |
Sách, tạp chí |
| Tiêu đề: |
Chemistry, Biochemistry, andBiology of (1-3)-β-Glucans and Related Polysaccharides |
| Tác giả: |
Atunr, B., Frand. Gb, and Saurir. Ba |
| Năm: |
2009 |
|
| 2. Aguilar-Uscanga, B. and J.M. Francois (2003), “A study of the yeast cell wall composition and structure in response to growth conditions and mode of cultivation”, Letters in applied microbiology, 37(3), pp. 268-274 |
Sách, tạp chí |
| Tiêu đề: |
A study of the yeast cellwall composition and structure in response to growth conditions and mode ofcultivation”,"Letters in applied microbiology |
| Tác giả: |
Aguilar-Uscanga, B. and J.M. Francois |
| Năm: |
2003 |
|
| 3. Aleem, E. (2012), “β -Glucans and their Applications in Cancer Therapy:Focus on human studies”, Anti-Cancer Agents in Medicinal Chemistry, 13(5) |
Sách, tạp chí |
| Tiêu đề: |
β -Glucans and their Applications in Cancer Therapy:Focus on human studies”,"Anti-Cancer Agents in Medicinal Chemistry |
| Tác giả: |
Aleem, E |
| Năm: |
2012 |
|
| 4. Arvindekar, A.U. and N.B. Patil (2002), “Glycogen--a covalently linked component of the cell wall in Saccharomyces cerevisiae”, Yeast, 19(2), pp.131-139 |
Sách, tạp chí |
| Tiêu đề: |
Glycogen--a covalently linkedcomponent of the cell wall in Saccharomyces cerevisiae”, "Yeast |
| Tác giả: |
Arvindekar, A.U. and N.B. Patil |
| Năm: |
2002 |
|
| 5. Babincova, M., Z. Bacova, E. Machova, and G. Kogan (2002), “Antioxidant properties of carboxymethyl glucan: comparative analysis”, Journal of medicinal food, 5(2), pp. 79-83 |
Sách, tạp chí |
| Tiêu đề: |
Antioxidantproperties of carboxymethyl glucan: comparative analysis”, "Journal ofmedicinal food |
| Tác giả: |
Babincova, M., Z. Bacova, E. Machova, and G. Kogan |
| Năm: |
2002 |
|
| 6. C., S.P., A.M.R. M., and M.G. R. (2014), “Β-glucans: what types exist and what are their health benefits?”, Revista chilena de nutrición, 41(3), pp. 439- 446 |
Sách, tạp chí |
| Tiêu đề: |
Β-glucans: what types exist andwhat are their health benefits?”,"Revista chilena de nutrición |
| Tác giả: |
C., S.P., A.M.R. M., and M.G. R |
| Năm: |
2014 |
|
| 7. Chan, G.C., W.K. Chan, and D.M. Sze (2009), “The effects of beta-glucan on human immune and cancer cells”, Journal of hematology & oncology, 2, pp. 25 |
Sách, tạp chí |
| Tiêu đề: |
The effects of beta-glucanon human immune and cancer cells”, "Journal of hematology & oncology |
| Tác giả: |
Chan, G.C., W.K. Chan, and D.M. Sze |
| Năm: |
2009 |
|
| 8. Conway, J., H. Gaudreau, and C.P. Champagne (2001), “The effect of the addition of proteases and glucanases during yeast autolysis on the production and properties of yeast extracts”, Canadian journal of microbiology, 47(1), pp. 18-24 |
Sách, tạp chí |
| Tiêu đề: |
The effect of theaddition of proteases and glucanases during yeast autolysis on the productionand properties of yeast extracts”, "Canadian journal of microbiology |
| Tác giả: |
Conway, J., H. Gaudreau, and C.P. Champagne |
| Năm: |
2001 |
|
| 9. Czop, J.K. and K.F. Austen (1985), “A beta-glucan inhibitable receptor on human monocytes: its identity with the phagocytic receptor for particulate activators of the alternative complement pathway”, Journal of immunology, 134(4), pp. 2588-2593 |
Sách, tạp chí |
| Tiêu đề: |
A beta-glucan inhibitable receptor onhuman monocytes: its identity with the phagocytic receptor for particulateactivators of the alternative complement pathway”, "Journal of immunology |
| Tác giả: |
Czop, J.K. and K.F. Austen |
| Năm: |
1985 |
|
| 10. Fisher, M. and L.X. Yang (2002), “Anticancer effects and mechanisms of polysaccharide-K (PSK): implications of cancer immunotherapy”, Anticancer research, 22(3), pp. 1737-1754 |
Sách, tạp chí |
| Tiêu đề: |
Anticancer effects and mechanisms ofpolysaccharide-K (PSK): implications of cancer immunotherapy”,"Anticancer research |
| Tác giả: |
Fisher, M. and L.X. Yang |
| Năm: |
2002 |
|
| 11. Gilchrist, J.E., J.E. Campbell, C.B. Donnelly, J.T. Peeler, and J.M. Delaney (1973), “Spiral plate method for bacterial determination”, Applied microbiology, 25(2), pp. 244-252 |
Sách, tạp chí |
| Tiêu đề: |
Spiral plate method for bacterial determination”, "Appliedmicrobiology |
| Tác giả: |
Gilchrist, J.E., J.E. Campbell, C.B. Donnelly, J.T. Peeler, and J.M. Delaney |
| Năm: |
1973 |
|
| 12. Hasan Tangüler, H.E. (2009), “The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract”, Turkish Journal of Agriculture and Forestry, 33(2009), pp. 149-154 |
Sách, tạp chí |
| Tiêu đề: |
The Effect of Different Temperatures onAutolysis of Baker’s Yeast for the Production of Yeast Extract”, "TurkishJournal of Agriculture and Forestry |
| Tác giả: |
Hasan Tangüler, H.E. (2009), “The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract”, Turkish Journal of Agriculture and Forestry, 33 |
| Năm: |
2009 |
|
| 13. Hunter, K.W., Jr., R.A. Gault, and M.D. Berner (2002), “Preparation of microparticulate β-glucan from Saccharomyces cerevisiae for use in immune potentiation”, Letters in applied microbiology, 35(4), pp. 267-271 |
Sách, tạp chí |
| Tiêu đề: |
Preparation ofmicroparticulate β-glucan from"Saccharomyces cerevisiae" for use in immunepotentiation”,"Letters in applied microbiology |
| Tác giả: |
Hunter, K.W., Jr., R.A. Gault, and M.D. Berner |
| Năm: |
2002 |
|
| 14. Inomata, T., G.B. Goodman, C.J. Fryer, D.J. Chaplin, B. Palcic, G.K. Lam, A. Nishioka, and Y. Ogawa (1996), “Immune reaction induced by X-rays and pions and its stimulation by schizophyllan (SPG)”, The British journal of cancer. Supplement, 27, pp. S122-125 |
Sách, tạp chí |
| Tiêu đề: |
Immune reaction induced by X-raysand pions and its stimulation by schizophyllan (SPG)”,"The British journal ofcancer. Supplement |
| Tác giả: |
Inomata, T., G.B. Goodman, C.J. Fryer, D.J. Chaplin, B. Palcic, G.K. Lam, A. Nishioka, and Y. Ogawa |
| Năm: |
1996 |
|
| 15. Javmen, A., S. Grigiškis, and R. Gliebutė (2012), “β-glucanextraction from Saccharomyces cerevisiae yeast using Actinomyces rutgersensis 88 yeast lyzing enzymatic complex”, Biologija, 58(2), pp. 51-59 |
Sách, tạp chí |
| Tiêu đề: |
β-glucanextraction fromSaccharomyces cerevisiae yeast using "Actinomyces rutgersensis" 88 yeastlyzing enzymatic complex”,"Biologija |
| Tác giả: |
Javmen, A., S. Grigiškis, and R. Gliebutė |
| Năm: |
2012 |
|
| 16. Jones, D., A.H. Gordon, and J.S. Bacon (1974), “Co-operative action by endo- and exo-beta-(1 leads to 3)-glucanases from parasitic fungi in the degradation of cell-wall glucans of Sclerotinia sclerotiorum (Lib.) de Bary”, The Biochemical journal, 140(1), pp. 47-55 |
Sách, tạp chí |
| Tiêu đề: |
Co-operative action byendo- and exo-beta-(1 leads to 3)-glucanases from parasitic fungi in thedegradation of cell-wall glucans of Sclerotinia sclerotiorum (Lib.) de Bary”,"The Biochemical journal |
| Tác giả: |
Jones, D., A.H. Gordon, and J.S. Bacon |
| Năm: |
1974 |
|
| 17. Kano, Y., H. Kakuta, and J. Hashimoto (1996), “Inhibitory effect of metastasis by combined administration with interleukin-2 and sizofiran, a single glucan--immunohistochemical study”, Biotherapy, 9(4), pp. 263-269 |
Sách, tạp chí |
| Tiêu đề: |
Inhibitory effect ofmetastasis by combined administration with interleukin-2 and sizofiran, asingle glucan--immunohistochemical study”,"Biotherapy |
| Tác giả: |
Kano, Y., H. Kakuta, and J. Hashimoto |
| Năm: |
1996 |
|
| 19. Kim, Y.T., E.H. Kim, C. Cheong, D.L. Williams, C.W. Kim, and S.T. Lim (2000), “Structural characterization of beta-D-(1 --> 3, 1 --> 6)-linked glucans using NMR spectroscopy”, Carbohydrate research, 328(3), pp. 331- 341 |
Sách, tạp chí |
| Tiêu đề: |
Structural characterization of beta-D-(1 --> 3, 1 --> 6)-linkedglucans using NMR spectroscopy”, "Carbohydrate research |
| Tác giả: |
Kim, Y.T., E.H. Kim, C. Cheong, D.L. Williams, C.W. Kim, and S.T. Lim |
| Năm: |
2000 |
|
| 20. Kimura, M. (1980), “A simple method for estimating evolutionary rates of base substitutions through comparative studies of nucleotide sequences”, Journal of molecular evolution, 16(2), pp. 111-120 |
Sách, tạp chí |
| Tiêu đề: |
A simple method for estimating evolutionary rates ofbase substitutions through comparative studies of nucleotide sequences”,"Journal of molecular evolution |
| Tác giả: |
Kimura, M |
| Năm: |
1980 |
|
| 21. Kodama, N., K. Komuta, and H. Nanba (2002), “Can maitake MD-fraction aid cancer patients?”, Alternative medicine review : a journal of clinical therapeutic, 7(3), pp. 236-239 |
Sách, tạp chí |
| Tiêu đề: |
Can maitake MD-fractionaid cancer patients?”, "Alternative medicine review : a journal of clinicaltherapeutic |
| Tác giả: |
Kodama, N., K. Komuta, and H. Nanba |
| Năm: |
2002 |
|