| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Ariyajaroenwong P., Laopaiboon P., Jaisil P., Laopaiboon L., 2012, Repeated- Batch Ethanol Production from Sweet Sorghum Juice by Saccharomyces cerevisiae Immobilized on Sweet Sorghum Stalks, Energies, 5, 1215-1228 |
Sách, tạp chí |
| Tiêu đề: |
Saccharomyces cerevisiae" Immobilized on Sweet Sorghum Stalks", Energies |
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| 2. Balli, D., Flari, V., Sakellaraki, E., Schoina, V., Iconomopoulou, M., Bekatorou, A. & Kanellaki, M.,2003, Effect of yeast cell immobilization and temperature on glycerol content in alcoholic fermentation with respect to wine making.Process Biochemistry, 39, 499-506 |
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| Tiêu đề: |
Process Biochemistry |
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| 3. Bandyopadhyay, K.K. & Ghose, T.K., 1982, Studies on Immobilized Saccharomyces cerevisiae. III. Physiology of Growth and Metabolism on Various Supports. Biotechnology and Bioengineering, 24, 805-815 |
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| Tiêu đề: |
Saccharomyces cerevisiae". III. Physiology of Growth and Metabolism on Various Supports. "Biotechnology and Bioengineering |
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| 4. Bekatorou A., Sarellas A., Ternan N.G., Mallouchos A., M. Komaitis, Koutinas A.A., Kanellaki M., 2002, Low temperature brewing using yeast immobilized on dried figs, J. Agric. Food Chem., 50, 7249-7257 |
Sách, tạp chí |
| Tiêu đề: |
J. Agric. Food Chem |
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| 5. Birol, G., Doruker, P., Kardar, B.,Onsan, Z.I. and Ulgen, K., 1998, Mathematical description of ethanol fermentation by immobilised Saccharomyces cerevisiae, Process Biochemistry, 33, 763-777 |
Sách, tạp chí |
| Tiêu đề: |
Process Biochemistry |
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| 7. Branyik, T., Vicente, A., Oliveira, R. & Teixeira, J., 2004, Physicochemical Surface Properties of Brewing Yeast Influencing Their Immobilization Onto Spent Grains in a Continuous Reactor. Biotechnology and Bioengineering, 88, 84-93 |
Sách, tạp chí |
| Tiêu đề: |
Biotechnology and Bioengineering |
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| 8. Chandel, A.K., Narasu, M.L., Chandrasekhar, G., Manikyam, A. & Rao, L.R., 2009. Use of Saccharum spontaneum (wild sugarcane) as biomaterial for cell immobilization and modulated ethanol production by thermotolerant Saccharomyces cerevisiae VS3. Bioresearch Technology, 100, 2404-2410 |
Sách, tạp chí |
| Tiêu đề: |
Saccharum spontaneum" (wild sugarcane) as biomaterial for cell immobilization and modulated ethanol production by thermotolerant "Saccharomyces cerevisiae" VS3. "Bioresearch Technology |
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| 9. Choi G., Kang H., Moon S., 2009, Repeated batch fermentation using flocculent hybrid, Saccharomyces cerevisiae CHFY0321 for efficient production of bio ethanol, App Microbiol Biotechnol, 84, 261-269 |
Sách, tạp chí |
| Tiêu đề: |
Saccharomyces cerevisiae |
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| 10. Ding, H.C. Tian, J.S., Cheng .Y.Y.J., 2009, Inoculum size-dependent interactive regulation of metabolism and stress response of Saccharomyces cerevisiae revealed by comparative metabolomics., Journal of Biotechnology, 144, 279–286 |
Sách, tạp chí |
| Tiêu đề: |
Journal of Biotechnology |
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| 11. Edita Martini; Dian Andriani; Sriramulu GobiKrishnan; Kyeong Eop Kang; Surn-Teh Bark; Changshin Sunwoo; Bambang Prasetya; Don-Hee Park, 2010, Immobilization of Saccharomyces cerevisiae in rice hulls, Makara, Teknologi 14, 61-64 |
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| Tiêu đề: |
Makara, Teknologi |
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| 12. ErtenH., , Tanguler H.,Cabaroglu1T., CanbasA.,2006, The Influence of Inoculum Level on Fermentation and Flavour Compounds of White Wines Made from cv. Emir, J. Inst. Brew. 112(3), 232–236 |
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| 13. Jianliang Yu, 2010, An novel immobilization method of Saccharomyces cerevisiae to sorghum bagasse for ethanol production, Journal of Biotechnology 129,415–420 |
Sách, tạp chí |
| Tiêu đề: |
Saccharomyces cerevisiae "to sorghum bagasse for ethanol production, "Journal of Biotechnology |
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| 14. Galazzo, J.L. & Bailey, J.E., 1990, Growing Saccharomyces cerevisiae in Calcium-Alginate Beads Induces Cell Alterations which Accelerate Glucose Conversion to Ethanol. Biotechnology and Bioengineering, 36, 417-426 |
Sách, tạp chí |
| Tiêu đề: |
Saccharomyces cerevisiae" in Calcium-Alginate Beads Induces Cell Alterations which Accelerate Glucose Conversion to Ethanol. "Biotechnology and Bioengineering |
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| 15. Galazzo L.J., Bailey E.J., 1989, ln vivo nuclear magnetic resonance analysis of immobilization effects on glucose metabolism of yeast Saccharomyces cerevisiae, Biotechnology and Bioengineering, 33, 1283-1289 |
Sách, tạp chí |
| Tiêu đề: |
Saccharomyces cerevisiae, Biotechnology and Bioengineering |
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| 16. Kandylis P., Koutinas A.A., 2008, Extremely low temperature fermentations of grape must by potatoes supported yeast-strain AXAZ-1. A contribution is performed to catalysis of alcoholic fermentation. Journal of Agriculture and Food Chemistry, 56: 3317–3327 |
Sách, tạp chí |
| Tiêu đề: |
Journal of Agriculture and Food Chemistry |
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| 17. Kopsahelis N., Agouridis N., Bekatorou A.Kanellaki A., 2007, Comparative study of spent grains and deligniWed spent grains as yeast supports for alcohol production from molasses, Bioresource Technology, 98, 1440–1447 |
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| Tiêu đề: |
Bioresource Technology |
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| 18. Kourkoutas, Y., Kanellaki, M. & Koutinas, A.A., 2006, Apple pieces as immobilization support of various microorganisms. LWT, 39, 980-986 |
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| 19. Kourkoutas, A. Bekatorou, I. Banat and R. M. &. A. Koutinas, 2004, Immobilization technologies and support materials suitable inalcohol beverages production: a review, Food Microbiology, 21, 377-397 |
Sách, tạp chí |
| Tiêu đề: |
Food Microbiology |
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| 21. Kourkoutas Y., Komaitis M., Koutinas A.A., Kanellaki M., 2001, Wine production using yeast immobilized on apple pieces at low and room temperatures, J. Agric. Food Chem., 49, 1417-1425 |
Sách, tạp chí |
| Tiêu đề: |
J. Agric. Food Chem |
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| 22. Laopaiboon L., Laopaiboon P., 2012, Ethanol production from sweet sorghum juice in repeated-batch fermentation by Saccharomyces cerevisiae immobilized on corncob, World J Microbiol Biotechnol, 28, 559-566 |
Sách, tạp chí |
| Tiêu đề: |
Saccharomyces cerevisiae "immobilized on corncob, "World J Microbiol Biotechnol |
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