| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Lê Văn Việt Mẫn (Chủ biên), Công nghệ chế biến thực phẩm, NXB Đại Học Quốc Gia TP.HCM-2010 |
Sách, tạp chí |
| Tiêu đề: |
Công nghệ chế biến thực phẩm |
| Nhà XB: |
NXB ĐạiHọc Quốc Gia TP.HCM-2010 |
|
| 2. Fereidoon Shahidi, Bailey’s industrial oil and fat products, Memorial University of Newfoundland-Copyright © 2005 by John Wiley & Sons, Inc |
Sách, tạp chí |
| Tiêu đề: |
Bailey’s industrial oil and fat products |
|
| 3. Andrew J. Rosenthal, BTeeh, MSc, PhD, MIFST, Food Texture, Measurement and Perception, An Aspen Publication, Inc, Gaithersburg, Maryland-1999 |
Sách, tạp chí |
| Tiêu đề: |
Measurement and Perception |
|
| 4. Frank d. Gunstone, Vegetable oils in Food technology:Composition, Propertiesand Uses , Blackwell Publishing Ltd, Editorial Offices:Osney Mead, Oxford OX2 0EL, UK-2002 |
Sách, tạp chí |
| Tiêu đề: |
Vegetable oils in Food technology:Composition,Properties"and Uses |
|
| 5. Silverson, Production of Margarine and Low Fat Spread , Silverson Machines,Inc. 355 Chestnut Street, East Longmeadow, MA 01028 Ph: (413) 525- 4825 • Fax:(413) 525-5804 • www.silverson.com |
Sách, tạp chí |
| Tiêu đề: |
Production of Margarine and Low Fat Spread |
|
| 7. Gerstenberg Schrửder A/S, “Margarine production-Technology and Process”, http://www.gs-as.com/English/Download_Area/Overview/R-D_Articles.aspx |
Sách, tạp chí |
| Tiêu đề: |
“Margarine production-Technology andProcess” |
|
| 8. Gerstenberg Schrửder A/S,”Thermal Processes; Emulsifying Processes;Crystallation Processes…”;http://www.gsas.com/English/Download_Area/Overview/Equipment_data_sheets.aspx |
Sách, tạp chí |
| Tiêu đề: |
”Thermal Processes; Emulsifying Processes;"Crystallation Processes…” |
|
| 10. Gridpath solution Inc, Nc Hyperbaric High-Pressure Food Processing, http://www.gridpathinc.com/nchyperbaric.html |
Sách, tạp chí |
| Tiêu đề: |
Nc Hyperbaric High-Pressure Food Processing |
|
| 11. Tetrapak, Dairy processing handbook – Tetra Pak Processing Systems AB S-221 86 Lun, Sweden – 1995 |
Sách, tạp chí |
| Tiêu đề: |
Dairy processing handbook |
|
| 12. Michael M. Chrysan, Margarines and Spread- Bailey’s Industrial Oil and Fat Products, Sixth Edition, Six Volume Set.Edited by Fereidoon Shahidi.Copyright # 2005 John Wiley & Sons, Inc |
Sách, tạp chí |
| Tiêu đề: |
Margarines and Spread- |
|
| 25. Gerstenberg Schrửder A/S, Margarine production-Technology and Process, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Margarine production-Technology andProcess |
|
| 27. Gerstenberg Schrửder A/S, Thermal Processes; Emulsifying Processes;Crystallation Processes… |
Sách, tạp chí |
| Tiêu đề: |
Thermal Processes; Emulsifying Processes |
|
| 28. Jan A. Larsson, Method for producing margarine having an extra low fat content, 1995 |
Sách, tạp chí |
| Tiêu đề: |
Method for producing margarine having an extra lowfat content |
|
| 30. Kurt Wallgren; Tage Nilsson, Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk ,1980 |
Sách, tạp chí |
| Tiêu đề: |
Method of manufacture of low caloriemargarine having a protein concentrate from skimmed milk |
|
| 32. Larsson; Johansson, Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of the manufacturing same, 1990 |
Sách, tạp chí |
| Tiêu đề: |
Margarine, spreadable at refrigerationtemperature, and having a very low fat content and method of the manufacturingsame |
|
| 34. Feng, H., Barbosa-Canovas, G. V. And Weiss, J. (2011). Ultrasound Technologies for Food and Bioprocessing. Springer, New York, 678p |
Sách, tạp chí |
| Tiêu đề: |
UltrasoundTechnologies for Food and Bioprocessing |
| Tác giả: |
Feng, H., Barbosa-Canovas, G. V. And Weiss, J |
| Năm: |
2011 |
|
| 36. Jackline Freitas Brilhante São José, Maria Cristina Dantas Vanetti.Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes. Food Control xxx (2011) 1-5 |
Sách, tạp chí |
| Tiêu đề: |
Effect of ultrasound and commercial sanitizers in removing natural contaminantsand Salmonella enterica Typhimurium on cherry tomatoes |
|
| 37. Sonal Patil. Efficacy of Ozone and Ultrasound for Microbial Reduction in Fruit Juice. Dublin Institute of Technology, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Efficacy of Ozone and Ultrasound for Microbial Reductionin Fruit Juice |
|
| 6. Bharat B. Gupta; Brian L. Platt,” Low Fat Spread”, http://www.freepatentsonline.com/patents/us/499/4990355.pdf |
Link |
|
| 19. TCVN 5647 1992 – Muối Iốt.20.http://www.hielscher.com/vi/i16000_p.htm#Ultrasonic_Information_Request_Form |
Link |
|