Bakery Products Science and Technology Second Edition Editor Weibiao Zhou Food Science and Technology Programme, co Department of Chemistry, National University of Singapore, Singapore Administrative Editor Y. H. Hui Science Technology System, West Sacramento, California, USA Associate Editors I. De Leyn Faculty of Bioscience Engineering, Department of Applied Biosciences, Ghent University, Ghent, Belgium M. A. Pagani Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy C. M. Rosell Food Science Department, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas, Paterna, Spain J. D. Selman Fossatello Group, Carnforth, Lancashire, UK N. Therdthai Department of Product Development, Faculty of AgroIndustry, Kasetsart University, Bangkok, Thailand