luận văn nghiên cứu nông nghiệp: Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam MS6

Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam - MS6 " Ministry of Agriculture & Rural Development COLLABORATON FOR AGRICULTURE AND RURAL DEVELOPMENT (CARD) 002/05 VIE Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam MS-6: BMP extension material SHRIMP FARM RECORD BOOK Nguyen Xuan Suc Tran Long Phuong Mai Van Ha Research Institute for Aquaculture No.1 Bac Ninh, 2007 Research Institute for Aquaculture No.1 Technical and economic feasibility of applying the Better Management Practices (BMP) to household aquaculture in Vietnam Tel: 04.8780407, Fax: 04.8273070, email: card@ria1.org DIARY SHRIMP FARM RECORD BOOK Household name: ……………………… Address: ………………….…………… Culture type: ……………… ………… Crop/year: ……………… …………… Part 1: POND AND SEED DATA Pond data: - Culturing pond size (m2): …………….……… - Processing pond size (m2): …………………… Pond preparation: No Criteria Pond repair (edge, drain, bottom) Water - Water level - Chemicals + + + - Bioproduct + + + - Water color inducting + NPK + Urea + Phosphorus + Other + Unit Quantity Value Shrimp seed: - Seed source: …………………………………………………………… - Seed size: ………………………………………………………… - Seed quantity: ………………………………………………………… - Method to test shrimp seed (mark): [ ] Perceptible [ ] MBV test [ ] Parasitic test [ ] Formalin shock [ ] Salty shock [ ] WSSV test Others: ……………………………………………………………………… Part II: DAILY DATA DURING CULTURE SEASON Table 1a: daily shrimp feed data in the pond Day of age Home-made feed 1st meal 2nd meal 3rd meal 4th meal Pellet feed 5th 1st meal meal 2nd meal 3rd meal 4th meal No of feeding tray: …/pond 5th No of leftover % of leftover meal feeding tray food/tray 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Day of age Home-made feed 1st meal 2nd meal 3rd meal 4th meal Pellet feed 5th 1st meal meal 2nd meal 3rd meal 4th meal No of feeding tray: …/pond 5th No of leftover % of leftover meal feeding tray food/tray 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 Day of age Home-made feed 1st meal 2nd meal 3rd meal 4th meal Pellet feed 5th 1st meal meal 2nd meal 3rd meal 4th meal No of feeding tray: …/pond 5th No of leftover % of leftover meal feeding tray food/tray 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95