Môn quản trị chất lượng: Introduction to HACCP

DET NORSKE VERITAS DNV RDK AMSC No. 1 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp HACCP  What is HACCP?  Why HACCP?  Legislation and authorities  DS 3027  CCP decision tree  Certification process  Accreditation DET NORSKE VERITAS DNV RDK AMSC No. 2 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp What is HACCP?  Hazard Analysis of Critical Control Points  Food safety  (micro)biological  (bio)chemical  physical  Avoid unacceptable  contamination  survival or multiplication of micro-organisms  production or persistence of toxins DET NORSKE VERITAS DNV RDK AMSC No. 3 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp Why HACCP?  International approach - used in  US  Canada  Japan  European Union  Australia, New Zealand  Implemented in EU directives  Customer requirements  References  FAO/WHO Codex Alimentairus Commision - Guidelines for application of the HACCP-system DET NORSKE VERITAS DNV RDK AMSC No. 4 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp Legislation and authorities  Implemented in EU directives like  93/43/EC Food hygiene – called: the hygiene directive  91/493/EC on conditions for production of fish products  94/356/EC on “own-checks” on fishery products  Requirement  establish “own-check” programme based on HACCP  authorities to inspect companies and approve programme DET NORSKE VERITAS DNV RDK AMSC No. 5 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp DS 3027  EU directives recommend the use of EN 29000- series  HACCP-principles  standard to be used also in certification  contains cross-reference to ISO 9001 DET NORSKE VERITAS DNV RDK AMSC No. 6 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp DS 3027  Management responsibility  HACCP-team /team-leader  System requirements  Document control DET NORSKE VERITAS DNV RDK AMSC No. 7 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp DS 3027  HAACP-analysis and -planning  product descriptions  identification of intended use  flow chart (steps)  identification of hazards  determine measures of control  identification of critical points  establish critical limit at each point  establish monitoring system  corrective action at each critical point DET NORSKE VERITAS DNV RDK AMSC No. 8 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp DS 3027  HACCP-system operation  records  non-conforming products  information and re-call  inspection and test equipment  Maintenance of HACCP- system  communication with HACCP-team  verification – audit – validation DET NORSKE VERITAS DNV RDK AMSC No. 9 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp CCP decision tree No Yes Question 2: Does that step eliminate or reduce the hazard to an acceptable level? Yes No Question 3: Could contamination occur at, or hazard increase to, an unacceptable level? Question 4: Will a subsequent step eliminate or reduce the hazard to an acceptable level? No Yes No Yes STOP STOP Question 1: Are control measures in place for the hazard? Is control at this step necessary for product safety? Modify step, process or product Critical point Yes  Answer each question in sequence, at each step and for each identified hazard! No STOP: the step is not a critical point. Proceed to next step. STOP ref.: 94/356/EC directive, annex, chapter 1 . DET NORSKE VERITAS DNV RDK AMSC No. 10 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp Certification procedure  Document review  HACCP-analysis  system documentation  Initial visit  verify essentials in HACCP- analysis e.g flow  Initial audit  like Env.System certification [...]...Accreditation pending DANAK has attended one audit   packing industry certificate to be issued audit in food producing company necessary © 1999 Det Norske Veritas checklists has been prepared qualification criteria DNV RDK AMSC No 11 DET NORSKE VERITAS abg02\o\kvalitet \haccp . NORSKE VERITAS DNV RDK AMSC No. 1 © 1999 Det Norske Veritas abg02okvalitet haccp HACCP  What is HACCP?  Why HACCP?  Legislation and authorities  DS 3027  CCP decision tree  Certification. Veritas abg02okvalitet haccp DS 3027  HACCP- system operation  records  non-conforming products  information and re-call  inspection and test equipment  Maintenance of HACCP- system  communication with HACCP- team  verification – audit – validation. Norske Veritas abg02okvalitet haccp Certification procedure  Document review  HACCP- analysis  system documentation  Initial visit  verify essentials in HACCP- analysis e.g flow  Initial