DET NORSKE VERITAS DNV RDK AMSC No. 1 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp HACCP What is HACCP? Why HACCP? Legislation and authorities DS 3027 CCP decision tree Certification process Accreditation DET NORSKE VERITAS DNV RDK AMSC No. 2 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp What is HACCP? Hazard Analysis of Critical Control Points Food safety (micro)biological (bio)chemical physical Avoid unacceptable contamination survival or multiplication of micro-organisms production or persistence of toxins DET NORSKE VERITAS DNV RDK AMSC No. 3 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp Why HACCP? International approach - used in US Canada Japan European Union Australia, New Zealand Implemented in EU directives Customer requirements References FAO/WHO Codex Alimentairus Commision - Guidelines for application of the HACCP-system DET NORSKE VERITAS DNV RDK AMSC No. 4 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp Legislation and authorities Implemented in EU directives like 93/43/EC Food hygiene – called: the hygiene directive 91/493/EC on conditions for production of fish products 94/356/EC on “own-checks” on fishery products Requirement establish “own-check” programme based on HACCP authorities to inspect companies and approve programme DET NORSKE VERITAS DNV RDK AMSC No. 5 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp DS 3027 EU directives recommend the use of EN 29000- series HACCP-principles standard to be used also in certification contains cross-reference to ISO 9001 DET NORSKE VERITAS DNV RDK AMSC No. 6 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp DS 3027 Management responsibility HACCP-team /team-leader System requirements Document control DET NORSKE VERITAS DNV RDK AMSC No. 7 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp DS 3027 HAACP-analysis and -planning product descriptions identification of intended use flow chart (steps) identification of hazards determine measures of control identification of critical points establish critical limit at each point establish monitoring system corrective action at each critical point DET NORSKE VERITAS DNV RDK AMSC No. 8 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp DS 3027 HACCP-system operation records non-conforming products information and re-call inspection and test equipment Maintenance of HACCP- system communication with HACCP-team verification – audit – validation DET NORSKE VERITAS DNV RDK AMSC No. 9 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp CCP decision tree No Yes Question 2: Does that step eliminate or reduce the hazard to an acceptable level? Yes No Question 3: Could contamination occur at, or hazard increase to, an unacceptable level? Question 4: Will a subsequent step eliminate or reduce the hazard to an acceptable level? No Yes No Yes STOP STOP Question 1: Are control measures in place for the hazard? Is control at this step necessary for product safety? Modify step, process or product Critical point Yes Answer each question in sequence, at each step and for each identified hazard! No STOP: the step is not a critical point. Proceed to next step. STOP ref.: 94/356/EC directive, annex, chapter 1 . DET NORSKE VERITAS DNV RDK AMSC No. 10 © 1999 Det Norske Veritas abg02\o\kvalitet\haccp Certification procedure Document review HACCP-analysis system documentation Initial visit verify essentials in HACCP- analysis e.g flow Initial audit like Env.System certification [...]...Accreditation pending DANAK has attended one audit packing industry certificate to be issued audit in food producing company necessary © 1999 Det Norske Veritas checklists has been prepared qualification criteria DNV RDK AMSC No 11 DET NORSKE VERITAS abg02\o\kvalitet \haccp . NORSKE VERITAS DNV RDK AMSC No. 1 © 1999 Det Norske Veritas abg02okvalitet haccp HACCP What is HACCP? Why HACCP? Legislation and authorities DS 3027 CCP decision tree Certification. Veritas abg02okvalitet haccp DS 3027 HACCP- system operation records non-conforming products information and re-call inspection and test equipment Maintenance of HACCP- system communication with HACCP- team verification – audit – validation. Norske Veritas abg02okvalitet haccp Certification procedure Document review HACCP- analysis system documentation Initial visit verify essentials in HACCP- analysis e.g flow Initial