LESSON PLAN ENGLISH 7 Student’s name: Tran Thi Hoai Anh Guiding teacher: Ngo Trong Dat School: Mo Lao Secondary School Date of preparation: 17/02/2011 Date of teaching: 23/02/2011 Week: 26th Period: 74 Class: 7A1 LESSON PLAN Unit 12. LET’S EAT The 74 th period: A 3,4 • Aim: Reading the text for details about making a meal. • Objective: By the end of the lesson, students will be able to understand how to make a meal. • Teaching aids: Text books, pictures. • Work arrangements: T - whole class, pair work, individual work, team work. Procedure Stage Steps/Activities Work arrangements Warm up (3’) * Revision: Brainstorming - Let ss think of the kinds of food that they’ve learnt. - Ask ss to go to the board and write the words about food as many as they can. * Chatting - Ask ss some questions: + Can you cook? Are you good at cooking? + Do you often cook meals? + What dishes can you cook? T - whole class Pre reading (10’) I. Pre teach vocabulary - bowl (n): cái bát (visual) - dish (n): món ăn (example) - soy sauce (n): nước xì dầu (visual) - slice (v): thái thành lát mỏng (picture) - stir-fry (v): xào (explanation: cook the vegetable, meat… by frying them for a short time in very hot oil while stirring them) - add (v): cho thêm, bổ sung (translation) * Checking vocabulary: Rub out and remember - Rub out the new words one at a time. - Ask ss to repeat the words before and after T rubs out the words. - When all the English words are rubbed out, go through the Vietnamese list and get ss to call out the English words. - Get ss to come to the board and write the English words again. II. Ordering statements - Set the scene: Use the pictures in the textbook to set the scene by asking ss some questions. + Who are they? T - whole class T - whole class GUIDING TEACHER Ngo Trong Dat Hanoi, STUDENT Tran Thi Hoai Anh