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Tiêu đề Project: Healthy Food Store Daily Harvest
Tác giả Nguyen Phuong Uyen
Người hướng dẫn Associate Prof. Dr. Dinh Duc Truong, Tutor Nguyen Dieu Hang
Trường học NATIONAL ECONOMICS UNIVERSITY
Chuyên ngành Cost – Benefits Analysis
Thể loại Project
Năm xuất bản 2022
Thành phố Ha Noi
Định dạng
Số trang 47
Dung lượng 6,07 MB

Cấu trúc

  • I. Investor introduction (4)
  • II. Brief description of the project (0)
  • III. Legal basis (5)
  • Chapter I: Market Research (0)
    • I. Macroeconomic (6)
    • II. General information about the project (8)
    • III. SWOT strategy analysis (11)
  • Chapter II: Project Location I. Project geographical location (14)
    • II. General comment (0)
  • Chapter I: A profitable project I. Objectives of the project (0)
    • II. Necessity of investment (0)
    • III. Investment project implementation time (15)
    • IV. Investment funds (0)
  • Chapter II: Basic design planning solution I. Project grading determination (0)
    • II. Technical scale determination (17)
    • III. Services determination (17)
    • IV. Basic business requirements (17)
    • V. Planning solution (18)
  • Chapter III: Marketing strategy development I. Product (21)
    • II. Pricing (23)
    • III. Staff (24)
    • I. Legal basis (26)
    • II. Purpose of the environmental impact assessment report (0)
    • IV. Environmental impact of the project (0)
    • V. Measures to minimize adverse impacts, prevent and respond to .environmental incidents (0)
    • VI. Commitment to take measures to protect the environment (0)
  • Chapter V: Management apparatus and personnel organization I. Management apparatus diagram (29)
    • II. Human resources needs (29)
  • Chapter VI: Total project investment I. Purpose of setting up total investment (31)
    • II. Basis for making total investment (31)
    • III. Content (31)
    • IV. Result of total investment (0)
  • Chapter VII: Investment capital of the project I. Investment capital of the project (34)
    • II. Calculating the cost of the project (37)
  • Chapter VIII: Economic - financial efficiency I. Economic assumptions and calculations (40)
    • II. Project revenue (40)
    • III. Cash flow statement (42)
    • IV. Evaluation of socio-economic efficiency (0)

Nội dung

Besides, the market near this area has just been blocked to make a bridge for the tram, so clean ingredients such as vegetables will be quite limited.=> Demand for high quality nutriment

Investor introduction

 Company headquarters: MPlaza Saigon 39 Le Duan, Ben Nghe, District 1, Ho Chi Minh City, Vietnam

 Business sectors: Food and beverage products

 Legal Representative: Nguyen Dang Quang

 Position: Vice Chairman of the Board of Directors

II Brief Introduction of the project:

 Investment location: Hai Ba Trung, Ha Noi, Vietnam

 Investment form: Economic organization establishment

 Type: Store ( Healthy food store)

 Attachment services: Food products ( Fruits and vegetables products such as smoothies, bakes, crumbles, flatbreads, milk, scoop and lattes)

 Usable area: 124.85 m2 ( Including the bar area and cashier counter and seating for customers)

 Plaintiff Daily Harvest, Inc is a corporation duly organized under the laws of the State of Delaware, with its principal place of business at

99 Hudson Street, New York, New York 10013

 Daily Harvest, which was founded by Ms Drori, is a leading provider of a directto-consumer frozen food products, offering healthy, pre- portioned superfoods (including ready to-blend smoothies, soups, harvest bowls, overnight oats, chia parfaits and lattes), ordered via Daily Harvest’s website, daily harvest.com, (the

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