Luận văn thạc sĩ Kỹ thuật công nghiệp: Thiết kế hệ thống hoạch định nhu cầu vật tư tích hợp mô hình điều độ sản xuất cho công ty sản xuất mì ăn liền Mas

NHIӊM VӨ VÀ NӜI DUNG: Vӟi mөFÿtFKQJKLrQFӭu thiӃt kӃ hӋ thӕng hoҥFKÿӏnh nhu cҫu vұWWѭWtFKKӧp mô KuQKÿLӅXÿӝ sҧn xuҩt cho công ty sҧn xuҩWPuăQOLӅn, các nӝi dung thӵc hiӋn: - Tìm hiӇu hoҥWÿ

&{QJWUuQKÿѭӧFKRjQWKjQKWҥL7UѭӡQJĈҥLKӑF%iFK.KRD± Ĉ+4*73+&0 Cán bӝKѭӟQJGүQNKRDKӑF3*676Ĉӛ 1JӑF+LӅn

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NHIӊM VӨ VÀ NӜI DUNG:

Vӟi mөFÿtFKQJKLrQFӭu thiӃt kӃ hӋ thӕng hoҥFKÿӏnh nhu cҫu vұWWѭWtFKKӧp mô KuQKÿLӅXÿӝ sҧn xuҩt cho công ty sҧn xuҩWPuăQOLӅn, các nӝi dung thӵc hiӋn:

- Tìm hiӇu hoҥWÿӝng sҧn xuҩt cӫa công ty

- Nhұn diӋn các vҩQÿӅ cҫn cҧi tiӃn trong viӋFÿLӅXÿӝ kӃ hoҥch sҧn xuҩt & hoҥch ÿӏnh nhu cҫu vұWWѭYj[iFÿӏnh các nguyên nhân

- Xây dӵQJP{KuQKÿLӅXÿӝ lên kӃ hoҥch sҧn xuҩt phù hӧp vӟi QăQJOӵc nhà máy, tӕLѭXchi phí sҧn xuҩt ÿӗng thӡi giҧm thiӇu thӡi giaQÿiSӭng nhu cҫXÿѫQKjQJ

và ÿѭDUDNKX\Ӄn cáo

- Xây dӵng mô hình hoҥFKÿӏnh nhu cҫu nguyên vұt liӋXÿӇ ÿiSӭng kӏp thӡi cho

kӃ hoҥch sҧn xuҩt, lұp kӃ hoҥch mua hàng KѭӟQJÿӃn mөc tiêu giҧm thiӇu chi phí mua hàng

- Xây dӵng phҫn mӅm hӛ trӧ ÿLӅXÿӝ kӃ hoҥch sҧn xuҩt và hoҥFKÿӏnh nhu cҫu vұt Wѭ

- Phân tích kӃt quҧ, kӃt luұn & kiӃn nghӏ

II NGÀY GIAO NHIӊM VӨ: 20/01/2018

III NGÀY HOÀN THÀNH NHIӊM VӨ: 06/09/2020

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vi

ABSTRACT

MAS Consumer Goods Joint Stock Company specializes in manufacturing and distributing instant noodles Currently, facing the rapidly changing demand for consumer goods in the market and competing with rival companies requires the company to regularly change production plans to respond quickly to the needs of customers This leads to the company leading to the shortage of raw materials, increasing production costs, labor and other costs The objective of the research topic is

to find out and analyze the company's current process of production dispatching and material demand planning Since then, proposing a production regulation model based

on the research model of author Michael Pineda and Xiuli Chao, 1999, designed and adjusted to suit the needs and application situation at the instant noodle company MAS

to provide recommended data on production dispatching plans for the production planning department At the same time based on the research model of author Will et al., 1996 proposed a material demand planning model for the purchasing department and the warehouse department

The research is used and tested for the company's main category of instant noodles Through the application of trial runs on instant noodle products, the problem

of production dispatching, reducing order response time and optimizing the planning process of purchasing ingredients with reasonable quantity and time to optimize storage time, warehouse costs, transportation

The results of reasonable regulation of production order and accurate calculation

of raw material usage reduce order delay, and at the same time save the cost of purchasing and storing raw materials Balancing the time needed for raw materials in production helps the purchasing department control the purchasing process with suppliers, helping the production department control the flow of raw materials in and out of the production line, on schedule The results of this study can be used as a reference for the instant noodle companies and further research in the future

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