Microsoft Word C033225e doc ICS 67 080 10 Ref No ISO 6479 1984/Cor 1 1999(E) © ISO 1999 – All rights reserved Printed in Switzerland INTERNATIONAL STANDARD ISO 6479 1984 TECHNICAL CORRIGENDUM 1 Publis[.]
INTERNATIONAL STANDARD ISO 6479:1984 TECHNICAL CORRIGENDUM Published 1999-12-15 INTERNATIONAL ORGANIZATION FOR STANDARDIZATION · МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ · ORGANISATION INTERNATIONALE DE NORMALISATION Shelled sweet kernels of apricots — Specification TECHNICAL CORRIGENDUM Amandes douces d'abricots décortiquées — Spécifications RECTIFICATIF TECHNIQUE Technical Corrigendum to International Standard ISO 6479:1984 was prepared by Technical Committee ISO/TC 34, Agricultural food products, Subcommittee SC 13, Dry and dried fruits and vegetables Page 1, table In the seventh column of table "Bitter kernels", replace "% max." by "% (m/m) max." Page 4, annex B In clause B.1 and subclause B.2.1, replace "at a pressure of 100 mmHg" with "at a pressure not exceeding 100 mmHg" ICS 67.080.10 © ISO 1999 – All rights reserved Printed in Switzerland Ref No ISO 6479:1984/Cor.1:1999(E)