v T TN Ethanol • Going VSV Saccharomyces cerevisea ( ale and lager ) 1 I (6) nisi '''' chim • • Nglie nlMaterial ) Tinh BOY , dieng amylase Bia V T TK • Nglieu Matt + thanhphoin carbonhydrate , protein ,[.]
v T.TN Going • VSV Ethanol Saccharomyces : cerevisea - ( ale and nisi lager ) I ' (6) chim - • • Nglie.nl Material ) Tinh BOY dieng amylase : , Bia V T.TK • Nglieu : Matt - + : thanhphoin + + - China Tie Barley Chiia e) Alpha : → acid oil , protein nuioc , { protease } Hop 3) Polyphenol ia : doing ctiéphaim tann is Yeast : lipid , ta.co ethanol Germination ( Na'y main ) → Kilning : - tuoi d-oic truing protein voi loqi too ' : ( nu g) ↓ Matt ' d-é ktuia : Kho chuyén Kho boioquan cionnguyenven tphoin , vain ' , d-csoiykhotiicoinhtuoida.no sang Khon coinh hoa bia choi't : : Khotang aa → daii tho'm tinh 2) doing tap vi cao VSV B) , tap : Steeping LN gain ) vñn - (L amylase , hoabia Beta acid + Cdc carbonhydrate hi enzyme Houblonl Hops ) + : doing : : : nghién bot rÉi nén rien lay hoa d-Ñ nghiénngam dug moi → co d-!ac Saccharomyces cerevisiae ( Chim ) Cao he → richly 1- • So' d-É ten bia men : Tieng : : Anh any trinh ten thief't bi : coin nhÉ V T.TN _ ① Malting process Barley Steeping LN gain ) → Mashing ☆ Nghiem not nhñcña Cho Sao train voi tii v6 Germination ( Na'y main ) → ② Milling ☆ nhiqt d-& i : Ici top ③ Mixing trc.in vÉi ④ Mashing t.noiudi.ch nha ) : ' ma d-e- 72 -75° :L 1-richly choi't soiy : rid hd-qngma.hn tphan , dd Noho not'm men atrinh d-a.m hoci ) , B- amylase : - → nhÉt Cho → too lauter tun = ⑤ Brewing ( d- un trip Cho Cho ☆ Trion ktira + + Dien Bo'm voio ⑥ Cooling ⑦ protein • ② San ten tap men KÉT Phobia ① Thanh ④ oho , chief yeast , thin ten ) , → riot men → men doin nhoin dig goiy Tap green Cho : Khoi sinh khita.co Ki sÉm sébayhoi I finish quit t.aidi.ch 17 men coz , ( filling d-e, sp : ) 8°C ) , d- vii.ng maltose Mili Chua beer , young bia coz giam niong 80°C → ethanol ( trogchutñnh , , yeast Tii Khiri diacetyl thoinh bottling ) phun rid product ) ' - phy nÉp → voice maturation tank filtration unit , oho mais iana ohobia t.io ✗ CH CO COCH } } gimp biabaohia = néii bi ktiia hoarding uÉng coin chuyén qua diacetyl : , ' kettle d-e- d-un voice tag hñong vi d-a:c truing → iao plate heat exchanger trang ( Pasteur ration ) : 5am Khs ' d-e- thing d-é yeast Tang coz L Filtration ④ : → ' → KE't thin ten ⑨ toe tho'm 1-90 melanoid in Mai lard phy ( Maturation ) ethanol voi doin Cho vño fermentation vessel ( bin ten : voi sp phy tinh doin tho'm ri ' ngu&i ) Claim 45 p ) , polyphenol tqo phiic Juicing / di.ch nha ) tieu diet VSV , Whirlpool separator hé't oxi • l 15 p ) spent grain ( di.ch Cho wort , 100 -150°C voi tinh nha phoin iing KK v8 syc ( ia bñ bi a) : doing 't ly choi Fermentation • voice hoa bia Tift truing dich + Sau to! : vien hoa bi a voice tiép T.acdu.gc.ua + Soi ) hoa bi a Cao ' wort ( di.ch nha ) → doing maltose hd-j.ngphangioiitinhbo.tl dextrin amylase tphointbo.tconsotla.is dextrin lta.co d-& éanh 65°C - Cho protease 1-qian → doing de nha ta.oaalloinquo.in protein 62 ' dich " theo tile ? malt y mash mixer 50°C _ 10? ? bi → Matt ( nu g) Filtration + nhuing vain gii top v6 trail ' I grip nhien t.ct.li tro? rid trog : malt Mixing = Kilning → Crebs ) tag icing it ✗ , coin it to yeast coin lqi acetoin → ma't ( 1- 2°C tiring ) mini ohua , ?⃝ ' Ru du vang ' o : Scioto'rñ&u vang d- ① Grape ↓ ② Sorting V T.TN ↓ ③ washing ↓ ⑨ Stemming Ltcichcuohg ) ↓ ⑤ Crushing ↓ cerevisiae ⑥ Sulphitation c↓ ↓ A gibing ⑦ Fermentation → SO z tie! + ring : Sugar, ritalin ← ↓ ⑨ Pressing ↓ ⑨ Malolactic fermentation Aging (tag true / it ) : rñ&u aldehyde , chuyén VK lactic ( sp no'a phy ) malic → lactic acid d-g) andehyde d- ivao oxhoa Clarified Stabilised hiking + mais +90 + ↓ → acid + rđo?u → este : mini thorn d- a- thaomo.cgiupru.dud-n.am gĐnau d-en giupma-uruo.ud-a.im + ↓ ④ : ' ↓ ① ? giam vi chua gait ( chiding cho nho nhieii malic) doing go.soid-ei-giupoin-di.nhhuidngvi.IO , khuéch tan qua thug ↓ ① nhE ta : mail nhis chart tro? laing main diatomic , bentcomic Bottled ↓ wine • Nho thoinhphan : nude : d-ricing glucose vitamin acid huiu at : polyphenol : ☆ ≠ • • ' nhaunho d- o nho nho d-6 ' co SÉC ' to +90 d-& Chua tap d-& Chait nhe trading anthocyanin → rui.su vang d-5 gd-oa.nl/ii1ytr'ckhilmen:nhod-onghien-1menc'ariiiavo nhotrangnghie.in ép n'énho bi ban , ☆ Tr'd l men ' D-é tie ,t • VSV : nain Co ché ' : men chuyéin : phoii ' co quoi trinh sulfithoa : truing Saccharomyces hod d- uÑng → cerevisiae ( Ky ethanol khituiyy ) , → men nÉ nho ) , ?⃝ Ru' ( Whiskey Nglie.it ① Rhum : • saccharose coin crushing , pressing so' d-ÉgiÉg rui.in Nho trang ② Cognac ③ Whiskey Ngñ cite lbiip lira mi ) + malt , tap maltose ① Rhum : Saccharomyces cerevisiae + Butyric bacteria ' : , : • VSV : v T.TN Cognac , Rhum ) , Chita d-i' ng Maitri : d- & Cao U , d- e- - ã Whiskey - 'ghĐp to acid butyric → tap mñihuog ② Cognac : Saccharomyces epllipsoideus ③ Whiskey wine Saccharomyces cerevisiae : : tinhbo.tl ngitcoc ) maim malt hd-Qgiatphantinhbo.tv ricing ✗ Pity nglie.ie - trop bo?t ten men ' protein malt 'a + Ho no'a : malt v04 rid a-in : coin → Dich _ no'a : \ _D§ hod * \ TÉgho?p : : - B- amylase amylase - Ching da't , : d-iinag d-& tha d-C No? biri 7- 8° acetic acid , coin sp : tinh b?t maltose → Khoi sinh tap ethanol + rito? uchi : glucose → CO2 voi sp Phu (and ehydeta.co vi propanol ☆ Sau men ' d-é enzyme hiii ✗ : doin maltase tphan maltose Hieukhi tang ki , → butanol , ph 'ai Nag d-§ ion thoinh 43° ricing , methanol , / - 45 ° , _ \ Hair ( d- inn ) : ch-ai-bayratiigd-d-aiilnhe.no?ncoin) nhieiicoñ I ( este methanol / ethanol I frog thing giisoi ~ ' → , Trug gian : cuÉi bay hoi cuÉi cñg acid citric : , : '&u ba?c ru cao , aldehyde a.Oeste + ?⃝ i n U' Nguyén li.eu • tiring nÉi Coi : _ \ : doing + ' Ca toeing d-a'y : + ' • pp Co • xii ly coition : f khiic ' + "Ñ A&p d?ap thus than cuÉi Khi 10 101 > bien Kho ! Vi , nhuyéñ ✗ ay ion Nh "" ' Xiong lion mÉm n' I I kéo rirt ' ⁿʰᵗÉᵗ th " " " > l Khi tho'i Ici 25% - ' I ✗ n' , Ong ca ten tie't 'd nguyén vein → Kei - Batavi VSV ' - DE phoin iing voi musi ' coin : not? ' d- -0 , 't ru n'I bÉi Cain th Éi > muÉi Q as't to > , d-E ' ptnan hug protein tag Q dieñra " his to ~ : d- & d-a.m > echo , acid ' ) 98° thorn = co phia duioi d- a' , taomaunauoto d- é' d- e- men Khon → hÑu → → coivamuoi VSV ✗ uÉng t.ro hiding vi protein → aa _ to nil ) y thing ( muÉi iao wig ' hic macho nhiéu : ' → tain tphannhanh nhuig Q khuoiiy → iicché ' titian / → thi.tccinhanhn.at 40°C : phoinitng hating to't protease → Mai lard dien non them protease tohg D-a.m aa : : ( d- N ' : so ' Hthoinhtii Do VK Nito' tren 1- lit n' I qtrinhthuiyphan thot rÑa than truly miim ) : bao goin ~ h&pchÉt chiia N nÉ maim protein aa → NHS ia t.unhientrog.co Cao iicché protease I [ tiepnhie.it thÉi > hoi tqo d-a.m thÉ → : rio? u sp is tau th.uchie.rs oiainén : in Cao → a.m D- a.m rita v-aola.ic.hu?0p-,u1nam-tphan nhanh thin d- dig nhanh : lqi ) maim 'Éc nu goiy 1-hiii rita tcinhgioi d-a.m gory VSV Mai lard tao sp phy ( este , , Loin : NÉ maim Doinh Knud 'y ' top ba.cl ni long ta.omtruongye.in men Sau d- - ~ , khiucoiioimuoid-crutrad-emphoinoing.de?khithEibo'c Sau ca + protease Sau ten - iicche giiip , nhuig cñng iic Choi protease , n Chu'Qp ( phis lain bit to hth-anhbalo.cl?inhienkhiK'eorutnudcmam hi.tc'abi 't phoin thuy T ' ' nhiéu bi than 9%9" + bÉt miri hoi - → ate" ' ca 20 Nuioc protein d- c n'at ; ia Q to't mu-oi.fr?n1-antheo4c'a:1muoi)-Muo'iKho'ang • tiépxuic v8 i thi.to'a ' protease , Cao d-oinhkhuoiy = G-a-inén - ca "◦"" e " "☒ *" : Phi : Pphoip : ① khisxo-thomngonnhunghl.gl d-a.m → hit vciñ cinch"ac > ✗ "" m" bin d-Ét , protein Cira th i.t co : tho'm ngon non ' thug than Coit ' SÉ khisx , nén ppg a-i In rong rin + v T.TN m am Chita rong réu ? + c nuidctuidngv.T.TV ◦ • G-icing Nglien , hieiikhiboitbuo.ci / + + Musi tinh d-e- ' rid + thuiyphan duiog d-i' tqomt amylase (2+8) bit \ protease : b&t : lira mi ( wheat ) tqm l protein ) : at?au noinh ( soybean ) So> d-8 co Tinh + • nñinmoé Aspergillus : the tie't ' ' → ten : men phoingioii protein → aa tap hiking vi choric tg : ' wheat soybean /soak;ngcNgñm#→ohÉ ↓ ↓ /R◦astin↓9lRan_ lstegming-na.TT 100,192 lMiT C / ooling > d-i' d- cichonoimmottiitra enzyme tap d- uiog /Mi9 Aspergillus ← lMi¥ng=← →/Ferm,ent Fermentation tank NaCl ring Trong ✗ nyein 3- ' thang phoiikhuoiylhiiiig ' ate oxi Knut ch ' , 1-an d- eii /Filtration→ /Ba ↓ N¥↓) chin't phrygia ◦ caramel :( : tqomiiu) ' • Natribenzoatlde 've Chi ' VSV ) ↓ MSG , → lMi× Pasteurization / I €:D rid ☆ Line ' : y Troy + " Aflatoxin "" " " " aa A flavus ) + ( I vé As pairasitocus "" ° " "◦ tii Glyxin ( ' tgo-d-ccod-o.to Cl - → Sinh + OH - , tii KK ) Propane , , ,, MCPD : Acid citric • VK Aspergillus niger ( hieeikhe ) ' • Co> Chi Glycolysis Glucose : - , pyruvate v T.TN pyruvate Pyruvate wz dehydrogenase cacboxy pnaioag Acid citric Dig m&t ri chiia Kim 19h ◦ 1- d- g • Mt ten → Tinh Chi , ' : + + pH ' → loin d-U'Ég men , can ✗i citrate ' lay + as -1 + citrate + Cas to? → calOH)z Ca lot )z → → outta d- e Hzso , canxi ' day tri tinh , ' Noa PH Kiri ' co Can xi canxi ¥ citrate oxalate ↓ H2O ( Puig Can ✗ i gluconate -11-120 Can xi ↓ oxalate -1 Hzo chink I ✓ tan , WE d- C ✓ → acid citric tog + Cas 04 ↓ oxalate ↓ acid citric d-o.io chain Khong Kit d-is canxi citrate Acid hoa can ✗i + ' Ai Cal OH )z = Calo H ) ≥ + acid Oxalic phai canxicaobonat ' sinhkhoinaimmfcll.cl Tgo → - - - iie chi , dig G-luconic acid + mtgiam SP Phu citric acid + neii dig nate chiia , saccharose Qian giannina ten thuiong men CoA citrate synthetase T ↑ • Acetyl oxaloacetate uytam , , n't bay saij hoi ' tinh Chi , nong d-§ acid citric ↑ acid acetic d- uidng Doing • Hiéuauoi ☆ • VSV : _ loqi Oxh alcohol ( ethanol ) , ' I acid acetic > khinuoi tren Acetobacter chinh G- luconobacter } talk hieiikhibb.no?c ' ' Co the - cta.co tii - B - D - Cinta? acetal - ≠ nhan cellulose sx : gram aim C- ) , n-o.ib-aolloipnhaiym-autroingd-u.cl polysaccharide sx acid " acetic G- luconacetobacter - V T.TK chiia ethanol mt Logi 2) NguÉn ' ( d- a' + dig -1 + B- 1,4 + B- 1,6 ) Gluconobacter G oxydans A aceti VK ' C ' céthé so'g d-c Khi chico ethanol → Klnñgoxh ◦✗ h ethanol glucose boimvao > mo.it tail BE Chu trinh ↓ Krebs can ethanol µ, > , Coz + H2O acetyl aa → , SE ◦✗ h oxide song > Q d-in enzyme trog Krebs dehydrogenase voi succinate ketoglutarate dehydrogenase ) chuyén Q ' the oxhttu.caata.co 1-120 Ki?et I kthirclmen tieptu.clmen → aagioim gotoqnpliiqoxh Cztl 501-1 : 1/202 + Alcohol dehydrogenase > CH CHO } + ( ethanol ) CH } ( thieu CoA vi Neil Qkthiic > acetic acid ☆ Qotc d- É ethanol coin (0,3-0,5) coin d- ing giuipvk new mtlmen catch = ñ acetic acid cellulose → > I the oxhd-cvid-a-iyd-uhe.enzymec.ua acetic acid - cellulose : Vi 3) yeiita glucose Acetobacter 1) chin CHO + H2O > CHZCHIOH )z (aldehyde ) CH3CH( OH )z + 1/202 Aldehyde > dehydrogenase "↳ COOH -1 acetic acid ) H2O 1-120 - G- luconacetobacter nhiéu + goin going Acetobacter chi ≠ , sx polysaccharide ns.ibao cellulose coil's Khinuoi tinh suf Q , ?i so → ch-qtcheta.co Kip ring loin 1K cellulose lta.otha.ch diia ) + • SO d-0 ① khinuoisyc.khi-ta.co nhieir cellulose V T.TK ' : ' Co d- uiong ② : Q d- niang Raw material preparation , tii ethanol : Raw material preparation ( milling ) ( milling ) ↓ saccharifi cation ← ( Fig hod ) Enzyme ↓ u Alcohol fermentation Alcohol fermentation ↓ ↓ separation separation ↓ ↓ Acetifi cation Acetifi cation ↓ / - • Pphoip ten men Chaim ↓ ✓ / - ✓ : ( 1- thong ) tr'd Khi linen " : + thug go d-e- tie.t truing , phoii troing acetic acid = ' 18 -12% Dieng ruiqutraicay + KK magoxikhue.ch Qsufkhi + oxi it → tan ✓ 213 thing d- é oho iao chain acetic acid t.ro → 5- %) ( Nh ! d- + ' hair nhuiq thorn vi aldehyde : + nhanh ethanol + doing thief bi.co Khay duioi + frog + Cho d- a' y ' : este → Coton d-é ' su + Phan ruic.su , cellulose ia VK bi su ! KK Cao , stg tha'p ) ' / cñi d-a-tphoikho giiilqi VK tie't > gid , acid ? " voice trogruo.ua/h-s ( iai than ) thiei-bi.chiiacoicphoibaolmoinhvu.in go giÉg ' a- oxh → ) enzyme oxh ethanol → acetic acid + 't sp Ru → + ◦ to acetic acid acetic acid 1-90 Nh ? d- thuoing ' : tho'at hi Qptqip 110 ' , co - ' It , thap → born ✓a- o lqi ( tonging ) %) ethanol ia acetic acid CE d- i nh VK bay hoi them nhuigré , , Chim : 'm + bo + + mt men ia acetic acid Nh ? d- ' ' : co 915'g iao 8- ≈ coinhkhuoiy Q CS ' otinhvk , → d- air Khisyc che VK → → KK VK Kho txirc ' → V T.TK ( 7- ng a- y ) 12% phiicta.phOn , Khi , stay so?i ethanol Qin d- i.nh cellulose xooin hat Acid lactic 1+1 gram ' Ky khituiy y V T.TK a) UK tactic di ia hinh chuyin nola =L 2) 3) Co Chi ' ' sink to hey men Kim , Dot ? co chi ' ntn client phamtlad-uog.ge co' 4) San nhan doing hinh , chita gi no?p lactic Soo Hrh Chi ' lactic acid = est ? 2) lactose vitamin 1) Dong sackarose , , ' hoa , he 'a : Manto be ( yeinkhi ) Oxi , chat , groin Bldg Sinh i Streptococcus Di , dig , → Oeno coccus , Lacto coccus acid lactic hluco nostoc , Lactobacillus ?⃝ 5) Viet bots chuyin hod glucose via -dÉ8 with ' ' ki Khiva hiii ' radio acid trog ' tinw die ✓ mt ten men voi vie't ) qTđhhbay got Niu edc • big Đua nguyen Wey trckhi xii pp V T.TK Sita Fresh milk am.nu a ① Tie ' • D- in ' co 1min Chih i 5- they Chinh 1- Khufu's : 5- % , ,, , , , teen § Đua Fat semi Lntio bsug ' ehua > 3° / yoghurt ( o ≠ ) nhan ) 95 - %) yoghurt I béo < 0,5% ) Ldiegsiia by town → skin milk - Adjustment of dry matters ) protein ph 'ai tag oténho't 'd tap get : n , Ñua pp situ to? globulin via Ñta ( Kho 14 % , ho 'a( standardization ( bio Skim _ 2s casein - protein tap Sita yoghurt K , lactalbumin chiasm → 50° - ✗ s , , B- lacto g béo troy chua hl.ge ehñt - casein B 2- qtnnh to chant g 40° , 1- lactose , , phiri siia 13 80% % lipid Skim • to 20% whey hl.gl wqi child 75% protein 3- _ { , linen ehua.Giailhechmd-ichaiatiigeogdoo.in siia • pliig ' boy going / d-oqcchđnkhog ( bone twine < 100°C ) / ate tach int / boring I phu gia protein Phon bien ' ' I , ré gelatin 10,2 , G - ° / ) o ② Qtñnh d-Eg no'a ( ha.tcaubeocokthiiisclon-nho-gphantaind-iutroqs.ua Phai v5 ' [ ☆ Neil ③ 1- hah ⑥ Lmen homogenization ) Vi tranhtachpha béo → protein ki.beolaimchiigo-lkei-la.ir'8i nhan phiri d-Éghoa gianhie.tnhe.diigtbi.DE'g - 1- ' hoa cao V T.TN trig : thing I set e- Cho siia + ten iao come ten Dggkhuoiy - : men + trig ho?p trog men yoghurt ) - -1 'g UG + + them d- Eg ten ' ( pha " Khor , : hind dEng ) UK d-% Minh - - O' + got → tail di ' → Loi pH 5,2 protein ki Khituyy chico v T.TN wd-8.gr ST , linen lactose - casein chua , lactic acid phd + eho ' Nito → them it aa → 5,4 → ʰd- LB g taigtruog → peptide ma.ch it tag ST : tie't peptidase ngÉn tnlkgma.li lion → tao nhieu ton acid "gho?p Tap Kthich nguioin old to + , Lactobacillus bulgarians + goin trugtinh pH 6,5-6,9 acid tphan lactic + d- Gg ) lactic acid Lactic 1- phdihuykhoi trim (t ) ( #- Streptococcus thermophilus ' Phiii twas all men ☆ VSV Lain t.am kluiay + - hog biin linen ST bi iic Chi ' casein sp mai Phu , , gideon d-at pH hoa.td-8.gl diacetyl coin biala → ' co , qtrinh LB bd-aiihdfgma.nl attn d- 8g 4,6 ty tmg pI a ) ta.omiiihuogd-c.ie trig hair → cho sofa Solve a ☆ ' co vk lactic atone , phon ① any trinh at the VK tactic ie chin ③ ' Chi d-8g tu ④ Trinh ✗ ' ' pmai nglie.ie " ate wig tiring sx aia tphan gi ? ' co viii ± mai VK trog lactic nguiin got ' co phon Mai × got ccic tray ' tiidau ? Cdchi chi' rennet ? ppñaocvsvnao ) aiai éac = 1hm htrongcacgiaidoa.nnoiotrogengh.es baig hd-5.ngv-avai.tn n' chin pmai hats v T.TN noio ? a-thick phoim Rennet Phi nai theo cos Co the Mari it by' siiatuoi giaid-oa.in siiaehua ③ ✗ den protein thick bin , itoiveitphñin old in chin pp Boii lain ③ toicnhand-sgtu.su Loi Co ché : a thing photon peptide thing than casein , Ici _ ✗ chiia protease pH = pH chymosinvñ pepsin colt trung binh 2,3 : cñt 118 lien Kett : , = hd-8.ngt5iwiCtrugtinh1@PPihchiniUK.VK 317 = : nah moi voi mat Khasi pmai dien tren bé ' [ dien PH , tren bei Siu Khoi pmai ' ① Pmai ◦ : + ? coin got chin in !g' Chait Khon casein voi torch Gain ma htnah Tia hook omg atinhtieuchua-nhoa.co , ' , d- qtnnhxiilynhie.tl/-0thaiphorrsxsiiachua + ' 7-2-75 : ② oti ' Tie Khi d- 8g giarn pH cira Ichi d-5g t.ve da , : Ñua bi sit , UK d-in them e- mini c) pmai ^ doiycuabé tu ◦ rennet chi' tactic 5,8 + the rennin cow - xhie.net 5,9 nuioi l men done a priam me d-og tap snip d-Gg t.ve nhis 90% renin lchymosin ) -1 a ' I to % pepsin tu etc acid lactic rennin ③ • co chit d-Gag ty Ki n'é Ici para - k - casein C hydrophobic) " • Ca mag d- tick (t ) catch • it chin V T.TK micelle casein coin ctog tu Tng siia goin Phan : µ _ whit VK KÉT quip lactic ttu.clmen yeii , → ? protein nog klioi b hoin ,, → , ni , , ,, nhieii , coz nisi seen nah monk Penicillium ; casein d-Eg melt peptide → d- Eng tu chin VK lactic → tap protease tphoin , pmaideohon → no, to C-) ttu.eu , it coz , co ( hydrophilic ) linen canyon → inane casein oglu + µ,,,, → , so main scion prop, , ,, + a , nhuii tap protease ↓ protein , lipase bifid , tap mini vi d-a :c thing tbo.tn go.li chug vsvsd.ung-dit-ai.DE Acid citric nhoinguigvsvnaycainmtme-oicay.co ' > D-d- aka tphan ' 2) Trinh bciy 3) Got ten giaidoa.in SX - \ ten 8am sinh to ' che co men chink Ia- gi ? old men glutamic [ glutamic Acid citric BE.tngot dit tie chung ta trap hieii tinh bit his ten hiii Khi men acid Sau ten + → trop Chait gi ? coin hier thru ?c Acetyl , , ian oxy ate tap sp tracing mioicaig Pyruvate CoA → + the d-u'0.2 Citrate Sau → acid citric Chu trinh Creb s ta acid citric acid oxalic ' : men coin tan tap chat ñenphai tinhche + Tap ktua + tach acid citric tie can ✗i citrat acid citric tinh + ? Cain moi " , tach norm's MÉC + ntn : truing h glu conic 4) Tinh chi men tiig webs Pyruvate can ten ? Mita Kim d~Ñ^8Phan→ 3) San mt acid Glucose • goin bnhieug-doc.in acid coin frog VSV Aspergillus niger : chiia glucose tii 2) bao bÉi Corynebacterium glutamine m : ' tii glucose canhtmioigthud-cc.de , Boii 1) sp acid citric acid citric ' 4) Tinh Chi 'g ho?p said ice't tinh , by tans can xicitratthud-ue.sc Khiét ' , Monosodium BOY ngqt Glutamate Loi • Aé • sx aa ' ' aa sx co , Naz coz a at → chink pp chief aatiidi.ch thing phan protein - ✗ 'gho?p hooi to ten men Dieng Corynebacterium glutamicum • MSG → voi E coli SX acid , Gian + Laa , tap I' tidy nieiikhi bait bui.ec no Daa t :c t lysine glutamic SX } tap d-iigphan I : hay dig : l + hog , L - phenylalanine , L tyrosine hap chef ATPase dei tryptophan - hh-aihieiekhitoanve.in + coin glucose Cain bsung Biotin + ' • Cd chi ting sinh ho?p acid glutamic : a priori *ÑPhÑn- Pyruvate Crebs Glucose ketoglutarate d- → Glutamate dehydrogenase saccharose + 3) Tap d- c mt → ten men : + Sue + BE glucose → Nito CNH4 Phd bot coz + coin Cuioiqtñnh + v5 tb ' ' iche : San dig men of , + ( coenzyme) + cho VK Sd cñn ) ✓ trog ctñnh ten VK glutamic men → , doin , biotin to'gho?p ' sinh Penicillin G- ate bsug Khang giai phiog glutamic acid , did a- g crabs nhiidaiiphdbo.tl deformer ) kthich su? tang tray ciea Corynebacterium 1- biotin + µ app fructose + : Glutamic acid tift thing KK glutamic acid 4) Tinh µ ✓ khoaimilma.tn acid voiophan gidi 2) 1) chatting giant NHA NADPH + phai acid otieii chinh pH=5 5,5 → die glutamic acid tch Tien C- ) → ' Ria ché GA ( dig get tick d-ie.net , tinh traodoi 3) IE anion Pi ( ' - ' = 1- NaOH , ) 5) Got?ac , + HU → pH - pi → KÉT tinh , G) Li f) tam thru G- A → the tinh → ' Trung hia dich , Naz cos + : Kip Eon d- a co Na + , I , otic tiép khii stat 8) penicillin ! Lais's a → Izopenicillin N nhieii loaf Penicillin Co> uhé • → • P G- P V : + + Lein men phoqyz } + chinh ngoiy \ Tho ! P Pen bail 171 acid / + : - u ( pha 2- bsug Lactose Fed myo Glucose daii , : nhoih → truing Fang dy R penicillin acrylate → N 8- 10 Pha P Glucose , → - Tien chait tap Date tap bot : th phctiz Nguiin + - hqia Lactose ta + • = R= : - Mt R : • Cio loqi → a noiay ) bsug : , ten chélt t.io rihanh batch : aioli ing nitra bsugia Vs V RuĐu rang ã Saccharomyces : vine Saccharomyces , cerevisae - • ki Ruin mqnh - : Whiskey : + noiim ✗ Naim Monk + Cognac men NY tuong • NÉ miami • Acetic acid • Aspergillus : vs v Aspergillus : ? tu oryzae : cerevisiae Iki , oryzae ( hiii Ichi b b) , butyric , ( then Khl bb ( ki khibb ) ) nhien b b) ( hide Khi stepto cows thermophilus + Lactobacillus bulgarians ' Ki Citric acid twig y ( hieeikhibb7@B8.tngo.t • : Aspergillus niger Monosodium ( MSG ) khituy 'y ) ellipsoidal Iki Khétuiyy ) cerevisiae Aceto bacter anti : Lactic acid Saccharomyces : Saccharomyces : Saccharomyces • khitriyiy glutamate : Corynebacterium glutamic um