Giáo trình Tiếng Anh nhà hàng quốc tế: Phần 1

Giáo trình Tiếng Anh nhà hàng quốc tế gồm 15 bài, nhấn mạnh vào các kỹ năng nghe và nói vốn là lĩnh vực tương tác chính giữa khách và nhân viên nhà hàng. Bên cạnh đó, còn có các bài tập đọc và viết được dùng để chuẩn bị và giúp học viên nhạy cảm với ngôn ngữ mới cũng như để thực hành thêm. Sách được chia thành 2 phần, mời các bạn cùng tham khảo nội dung phần 1 cuốn sách.

DONALD ADAMSON G iới thiệu: M inh GIÁO TRÌNH TIẾNG ANH NHÀ HẦNG Q u ố c TÊ INTERNATIONAL RESTAURANT fê tu jffa h Communicating with the international traveller A, — • I » r * t *n I* \ / - ►* I • 30 327 1 NHÀ XUÁT BAN THANH NIÊN Lời nói đầu Gỉáo Trình Tiếng Anh Nhà hàng Quổc tế sách dành cho đào tạo đào tạo nghiệp vụ nhà hàng khách sạn người làm việc ngành nhà hàng, khách sạn du lịch cần sử dụng tiếng Anh để đáp ứng nhu cầu học tập cho công việc Sách dành cho du khách thường xuyên lu i tới khách sạn quốc tế Sách trình bày lĩnh vực liên quan đến nhà hàng đặt bàn trước, gọ i ăn, tốn hóa đơn, v.v Sách gồm lĩn h vực tương đó, cịn có viê n nhạy cảm 15 bài, nhấn mạnh vào kỹ nghe nói vốn tác khách nhân viê n nhà hàng Bên cạnh tập đọc v iế t dùng để chuẩn bị giúp học vớ i ngôn ngữ m ới để thực hành thêm M ỗ i trình bày khía cạnh khác hoạt động khách sạn đặ t bà n, g ọ i ăn, chuẩn bị ăn, bày dọn bàn, tốn hóa đ(fn, v.v tập trung vào phần ngơn ngữ chức có liê n quan v i hoạt động Đặc b iệt vớ i tập đóng vai thực tình qua học viên tiếp cận thông tin từ học viê n khác, g iúp học v iê n sử dụng ngôn ngữ theo cách phản ánh tình thực sơng V i nội dung phong phú, trình bày rõ ràng tình thường gặp thực tế hàng ngày, hy vọng sách giúp bạn nhanh chóng nắm vững tiếng Anh chun ngành thành cơng cơng việc Nhóm bien soạn Mục lục U nit 1: Restaurants and their se rvice s Nha hà n g vàcác dịch vụ U nit 2: On a restaurant table or t r a y .16 Xếp đ ặ t trê n bàn ăn trênkhay thức ăn U nit 3: R eservations (1 ) - Basic exch an ge s 25 Sự đ ặ t chỗ ( 1) - Các trao đổi U nit 4: R eservations (2) - Special wishes and some c o m p lic a tio n s 35 Sự đặ t chỗ (2) - N h ữ ng mong muốn đặc biệt m ột vài rác U nit 5: Directions for finding a restaurant 45 C hỉ dẫn hướng đ i để tìm nhà hàng U nit 6: Receiving custom ers and taking o rd e rs 52 Tiếp đón khách nhận yêu cầu ăn U nit 7: Explaining dishes: Starters and main c o u rs e s 64 G iả i thích ăn:các khai ăn U nit 8: During the m e a l .81 T rong suốt bữa ăn U n it 9: Later stages of the m e a l 89 Các g ia i đoạn sau bữa ăn U nit 10: D rin k s 99 Thức uống U nit 11: Talking about m o n e y 106 N ó i tiề n bạc U nit 12: Com plaints and other p ro b le m s 114 N hữ ng lờ i than ph iề n vấn đề khác U nit 13: Banqueting arrangem ents 124 Sắp xếp đ i tiệc U nit 14: B re a k fa s t 135 Điểm tâm U n it1 : Applying for jo b s 141 Nộp đơn x in việc APPENDIX 157 APPENDIX 176 APPENDIX 178 UNIT Restaurants and their services N hà hàng dịch vụ ro start you off Bắt đ ầ u I These are five different sorts of places where people can eat and drink Can you find the right description for each one? For example: picture 1- luxury restaurant Đây lù năm loại đ ịa điểm khác mà dó người ta ăn uống Bạn tìm phần mơ tả cho loại khơng? Ví d ụ : hình - luxury restaurant bar - coffee shop - informal restaurant serving national or regional dishes - luxury restaurant - night club M em bers of staff are on the telephone, explaining the services at the five establishm ents Decide which sentences apply to which establishment For example: luxury restaurant: (d), (j) Các nhân vỉèn nói chuyện diện thoại, giải thích dịch vụ năm sở Hây định câu áp dụng cho sở Ví dụ: luxury restaurant (d), (j) (Some sentences may apply to more than one establishment.) M ột số câu có th ể áp dụng vào nhiều sở (a) (b) (c) (d) We serve typical local dishes You can dance to our band You can have a snack with your drinks Dinner is a la carte, Sir (e) We have an excellent floor show (f) We have two sorts of dinner menu: la carte and a three-course, fixed price menu (g) You can have a quick snack here any time (h) We make all the pasta ourselves (i) You can gamble if you like (j) We are noted for our haute cuisine, Madam (k) We serve sandwiches, salads, cakes and beverages Can you name eating and drinking establishments of the five kinds in your area9 Bạn nêu tên sở ẩm thực thuộc năm loại vùng bạn không? For example: The Ritz is a luxury restaurant Are there eating and drinking establishments in your area which not fit any of the descriptions in Exercises and 2? What are they? How are they different: Có sở ẩm thực vùng bạn không phù hợp với phần miêu tả tập khơng? Chúng gì? Chúng khác thê nào? For example: The Cafe Grande is like a coffee shop, but it serves ./doesn’t serve it has /doesn’t have the customer can /can’t Imagine you are writing advertisements for the five establishments on page Which of these phrases would you use for which establishment? Hãy tưởng tượng bạn dang viết quảng cáo cho năm sở trang Các cụm từ sau bạn dùng cho sở nào? For example: luxury restaurant - elegant surroundings, sophisticated atmosphere elegant surroundings - cosy atmosphere - friendly atmosphere - relaxed atmosphere - live music, of course! - reasonably priced meals - authentic national dishes international cabaret - superb cuisine - sophisticated atmosphere -sophlsticatec entertainment - traditional dishes - our very lively trio - quick service - impeccable service - delicious, home-made dishes - excellent wine cellar - dinner and dancinc - business lunches - romantic dinners Developing the topic P h t triển chủ đề Below are different ways of saying the time Write down the times in figures Dưới dây năm cách khác để nói thời gian Hãy viết th i gian bàng sô For example: (a) = 1500 hours (a) (b) (c) (d) (e) (f) (g) (h) three p.m three a.m half past three In the morning a quarter to three In the afternoon a quarter past eight in the evening ten o’clock at night noon/mldday midnight 6 You will hear members of staff from four of the establishments on page They are answering telephone enquiries about opening times Listen, and put tiuks Ự ) to show the days when they are open, and crosses (x) to show when they are closed Then listen again and note down the opening hours Bạn íẽ nghe nhân viên từ bốn sở trang nói chuyện Họ dang trả lời y\u cầu thời gian mở cửa Hãy lắng nghe, đặt dấu chọn (*0 để biểu th ị cro ngày mà họ mở cửa, dặt dấu chéo (x) dể biểu th ị kh i họ đóng cửa Nghe lạ i gh i mở cửa T Tue Wed Tbur /5.30 _ _ ZA-.OO □ □ □ □ □ a □ □ M on T im e s F ri 1Sat Sun L uxury restau ran t L urch D im er B ar — □ □ □ □ □ □ □ — □ □ □ □ □ □ □ □ □ □ □ □ □ □ - □ □ □ □ □ □ D Infcrmal r e s t a u r a n t Lurch D im e r 1* *“T C ofee sh op C LC (a) Check your answers to Exercise with the tapescript Kiềìĩi tra câu trả lờ i bạn cho tập với phần tapescript (b) Play the tape again, while you follow the words in the tapescript MỞ h i băng , bạn dò theo từ phần tapescript (c ) Clos* your book, and play the tape again, stopping it at suitable points, so that you :an repeat the waiter’s/waitress’s words Đónị sách lạ i , mở lạ i băng, dừng điểm thích hợpy dể bạn lặp lạ i lờ i cía người phục vụ For example: Yes, Sir (Pause, repeat.) We’re open for lunch every day except Satudays, (pause, repeat,) and for dinner every day (Pause, repeat.) (d)For urther practice, play the tape again, with your book open This time, not stop the tape but say the waiter’s/waitress’s words with them, at the same tim e and at the same speed Speak quietly — just loudly enough to hear yourself Để tìực hành thèm , mở lạ i băng, với sách bạn mờ Lần ihơng dừng băng mà nói lời người phục vụ với chúng , vào lùng th i điểm tốc độ Hãy nói nhỏ — vừa đủ lớn dể m in i bạn nghe T he e are differences in the staff’s language at the form al and inform al estailishm ents Write down the missing equivalents Có St khác biệt ngôn ngữ nhản viên tạ i sở trang trọng khơìg trang trọng Hãy viết từ tương dương bị thiếu Formal Informal Good morning/afternoon/ Sir/Madam Not at all, Sir/Madarn ! Hello! Thanks! ’s ! Bye! W e're open W e're closed We open We close for lunch dinner Times from one to/till three (o'clock) at one (o'clock) m idnight Days on M ondays to Sarurdays every day (of the week) every day except Mondays, on Mondays Use this table to practise describing the opening hours of restaurants F.or example: Sử dụng bảng để tập mô tả g iờ mở cửa nhà hàng Ví dụ: We’re open for lunch from one to three on Mondays to Saturdays We’re closed for lunch on Sundays Q JO 10 Work with a partner Take turns to be A (a waiter/waitress in an eating or drinking establishm ent) or B (a custom er), stu d e n t A should think of the opening days and times of four formal or four informal establishments (They can be places you know, or you can invent them.) student B should telephone Student A for the information Use the language from Exercises and Làm việc với bạn học Thay phiên A (người phục vụ sở ẩm thực ) B ( khách hàng) Học viên A nên ng hĩ 'về ngày g iờ mở cửa bốn sở trang trọng khơng trang trọng (Chúng có th ể nơi bạn biết , bạn p h t m inh chúng) Học viên B gọi điện thoại cho học viên A để tìm hiểu thông tin Sứ dụng ngôn ngữ từ tập 11 A club where people go at night = a night dub Join the words below in the same way M ột câu lạc mà người ta đ i đến vào ban đêm = a n ig h t club Hãy kết hợp từ theo cách tương tự (a) A card which allows a parson.= a credit _ (b) A dinner which has a set menu = a set - _d in n e r _ (c) A glass for wine = a _ (d) A bowl for soup = a _ (e) Service by waitresses = w a itre ss^ service = waitress service (f) A lunch of three courses = a (g) A restaurant with four stars = a (h) A menu with fixed prices = a (i) A cellar where wines are stored = _ (j) A list of wines available = a _ _ (k) A chair with wheels = a _ study the notice Then cover the words, but not cover the symbols You are giving information about restaurants Complete the sentences Hãy nghiên cứu phần lưu ý Sau che từ lạìy dừng che kí hiệu Sạn cung cấp thơng tin nhà hàng Hãy hồn thành câu Meaning S ym b o l Very luxurious, with excetlent (a) We’re a very I- x - r -restaurant, cuisine (a five-star restaurant) Sir, with e x nt c - - s - n - Excellent cuisine (b) Our c - - s - n - is very good, Madam We’re a thr - - st - - restaurant (c) The cost of a three c - - r - - I - n - - is alc£20-30L A typical three-course la carte lunch costs £20 to £30 £20 to £30 set £25 D A three-course set menu (d) The cost of our three c - r - s - (table d’hote) dinner costs £25 m - - for d — r is £ 25 (e) There's indoor p - k There is parking (f) There’s a no-sm s in the restaurant There is a no-smoking section in the restraurant (g) There’s I — m — in the evenings There is live music (live = not recorded; played by musicians? (h) You can eat o - of d You can eat out of doors On graden/on a terrace/by a swimm ing pool/ ) (i) There’s a beautiful v — from the (j) restaurant We’re in a very qu — a There is a beautiful view The restraurant is in a quiet area (k) You can sw - in our p - I There is swimming (in a pool/ in the sea/ ) ( l) Reserv are a d (m) R eserv are n e y (n) We acc — American Express cr — - c — s Res Reservations are advisable Res + Reservations are necessary CrC: A.Ex, Eur The restaurant accepts American Express, Eurocard, Visa and Diners Club credit cards You will hear restaurant staff answering questions on the telephone from nine customers Put a tick Ự ) to indicate what each customer is asking about Write the name of the credit card if the customer asks about that Bạn nghe nhân viên nhà hàng trả lời câu hỏi qua điện thoại từ chín khách hàng H ãy dặt dấu chọn ( S) dể khách hàng yêu cầu Viết tên thẻ tín dụng khách hàng yêu cầu I R« * * * CrC J ËLusơc+Seí C LO ỉ J 14 Study and then practise the staff’s answers Follow the procedure for Exercise on page Hãy học rồ i thực hành câu trả lờ i nhân viên Thực theo thủ tục dành cho tập trang 15 It is only in formal establishments that the staff say Sir or Madam However, even in informal establishments, when staff answer questions it is not polite to say just Yes and No It is usual to use ‘short answers’ Chỉ sở trang trọng nhân viên nói S ir M adam Tuy nhiên, chí sở không trang trọng, k h i nhân viên trả lờ i câu hỏi, thậ t khơng lịch nói Yes No Thơng thường sử dụng ucảc cảu trả lờ i ngán” Question Short answer Are you open on Mondays? Do you serve alcohol? Is there any music? Do you have a floorshow? Does your restaurant serve lunch? Yes, Yes Yes, Yes, Yes, we are./No, we aren’t we do./No, is./No, /No, it /No, Now practise asking and answering questions like this, in pairs Bây thực hành hỏi trả lờ i câu hỏi này, theo cặp 10 D ish M ethod of p re p a tio n chicken curry cook in thick, spicy sauce scram bled eggs stir and cook in butter cau liflow e r au gratin cover with sauce, sprinkle with breadcrum bs and cheese, then brown in oven or under grill fricasse of veal stew pieces, serve in thick, cream y sauce trout m eurdere cook in butter, serve with lemon and parsley beef h a m bu rge r mince beef, grill or fry, serve in a soft bun ham om elet whisk eggs, cook in butter, add pieces of ham Then with your partner, make a list of other usual methods of preparation Take turns to ask about them and to explain them For example: S a u đ ó l m v iệ c v i m ộ t b n h ọ c, lặ p m ộ t d a n h s c h c c p h n g pháp c h u ẩ n b ị th ô n g th n g kh ác L ầ n lư ợt th a y p h iê n h ỏ i c h ú n g v g iả i thích n g Ví d ụ : What does cI hasseur' mean? It means that the (chicken) is cooked with mushrooms, shallots and white 'wine 21 Work with a partner Take turns to be A (a customer) and B (a waiter/waitress) B writes down the, name of an appetizer, a soup and a main dish A asks for information about the dishes and B gives the information Work as in Exercises 16 and 17 L m v iệ c v i m ộ t b n học L ầ n lư ợ t th a y p h iê n đ ó n g v a i A (m ộ t khách h n g ) v B (n h â n v iê n p h ụ c vụ) B v iế t tê n c ủ a m ộ t m ó n rư ợu k h a i vị, m ộ t m ó n s ú p v m ộ t m ó n ă n ch ín h A h ỏ i th ô n g tin cá c m ó n ă n v B c u n g cấp th ô n g tin L m v iệ c n h tro n g b i v 17 22 A guessing game: one student starts describing a dish, the other student(s) call out the name of the dish as soon as they have guessed it T r ò ch i d ự đ o n : m ộ t h ọc v iê n b ắ t đ ầ u m iê u tả m ộ t m ó n ă n , cá c h ọ c v iê n k h c g ọ i tê n m ó n ă n đ ó n g a y k h i họ đ o n Language reference (See pages 178-184 for more detailed lists, in English, Vietnamese, French, Spanish.) Thant k h ả o ngôn ngữ (xem tran g 178-184) đ ể có danh sách c h i ti ế t hơn, tiến g Anh, Việt, P háp, Tây Ban Nha) Ing red ien ts These words are ‘uncountable’, except where 'countable’ is indicated However, it is possible to’refer to some ‘countable’ ingredients as ‘uncountable’ if one is not thinking of them as whole items, but as portions, parts of a dish, flavourings, etc For example: 74 C o u n ta b le boiled potatoes grilled tom atoes boiled onions U ncountable W ould you like some m ashed potato? (= a portion) There's some tomato in the salad (= pieces of tomato as part of the dish) The soup is flavoured with onion Such ‘countable’ words are indicated by the symbol (+ U) Vegetables avocado (countable if one is talking about the whole fruit), beetroot, cabbage, cauliflower, lettuce Countable, plural: aubergines (+ U) (Am.E = egg plant), beans, carrots, leeks, mushrooms, olives, onions (+ U), peas, green/red peppers, potatoes (+ U), tomatoes (+ U), turnips (+ LJ) Sea fish plaice, sole Countable, plural: anchovies, sardines Fresh water fish carp, salmon, trout Shellfish crab, lobster Countable, plural: prawns, scampi Poultry chicken, duck, turkey Countable: poussin Game pheasant, rabbit, venison * Offal liver (countable, plural for chicken livers), tongue Countable, plural: hearts (+ U), kidneys Meat beef, lamb, pork, veal, ham Dairy products cheese, cream, milk Cereals and cereal products bread, rice, flour Countable, plural: breadcrumbs Fat and oils butter, margarine, (olive, etc.) oil Parts of eggs egg yolk, egg white Condiments salt, pepper, mustard, vinegar Flavourings garlic, onion Countable, plural: herbs, spices 75 Types of dishes an hors d’oeuvre, an omelet/omelette, a pancake, a pie, a salad (+ U), a sandwich Accom panim ents French dressing, mayonnaise, (tomato, etc.) sauce Countable, plural: croutons, dumplings Pieces of food (countable) small/large pieces of meat, a slice of chicken, strips of ham; a chop, a cutlet, a fillet, a steak Adjectives describing foods or dishes cold, hot, raw, cooked, spicy, salty, sour, rich, heavy, light, creamy; clear soup, thick soup Adjectives describing ingredients fresh, smoked, tinned (Am.E = canned), mixed; hard-boiled eggs Verbs describing ways of cutting chop, cut, fillet, grate, mash, mince, shred, slice Verbs describing ways of cooking In water or other liquids: boil, braise, poach, stew In steam: steam In fat or oil: fry, saute In dry heat: bake, grill (Am.E = broil), roast Compound nouns wine sauce, lemon dressing, rice stuffing Verbs with -ed for describing preparation and cooking sliced mushrooms, stewed beef The passive for explaining dishes The cod is poached in milk The tomatoes are stuffed with rice Expressions of quantity For *uncountable' ingredients: no, very little, (just) a little, some, quite a lot of, a lo>t of butter For ‘countable’ ingredients: no, very few, (just) a few, some, quite a lot of, a lot of olives Phrases describing the com position of dishes It’s a sort of pie It’s like an omelet It contains flour It’s made of fish and vegetables It consists of fish and vegetables It’s cooked in oil It’s filled with cream It’s stuffed with rice It’s flavoured with garlic It’s garnished with tomatoes It’s served with potatoes/on (a bed of) rice Questions about dishes (for comprehension) Does it contain any garlic? What’s it served with? Does it come with a salad? 76 U N IT t o p ic EXPLAINING DISHES: STARTERS AND MAIN COURSES 1) COOKING m u m fim - a book with recipes in it: recipe book, cook­ ery book, cookbook - a type of food prepared in a particular way: dish * There are some really nice dishes in - to prepare and cook food: cook; noun (U): cooking * I ’ll cook i f you wash up * I love cooking * I can’t watch TV, I ’ve got to the cooking - to prepare a particular food by heating it: cook sth, do* sth * I f you cook the pota­ toes, I ’ll make the salad * How shall I the chops? - to put different foods together to produce sth to eat: make* sth * Can you make the soup? * I ’m making spaghetti Bolognese for dinner - to prepare a meal: make* sth, get* sth, cook sth * Who ’ll make the lunch? * I ’ll get din­ ner tonight * I can’t stay I ’ve got to go and cook the supper - instructions on how to make sth to eat: recipe * Make sure you follow the recipe c TOPIC that recipe book * a vegetarian dish - a person whose job is to cook: cook - a person who works as the chief cook in a hotel or restaurant: chef - if a person is good/bad at cooking, he/she is a good/ bad cook * We had a great meal he s a really g o o d cook - a person or business that provides food or drink, for example for a party or a public occasion: caterer * we can get caterers in for the wedding - the activity or business of providing food or drink: catering (noun U) * She runs a successful catering company ) PREPARING FOOD FOR COOKING CHUANBf THOCANBENÄUNI/tNB the th ings y ou that need in order to make sth to eat: - to cut sth into sm all cubes: dice sth * Dice the potatoes and add to the soup ingredients (nounplural) * Get a ll the ingredients ready before you start cooking - to take the skin o f f a fruit or vegetable: to m easure the am ount o f food you need - to m ix tw o or m ore typ es o f food together: by usin g kitchen sca les: weigh sth * to peel an apple sth mix sth, spoonful * a teaspoonful o f salt - - cupful * a cupful o f flour to cut sth into p ie c e s u sin g a knife: cut* sth to m ix sth q u ick ly with a fork: beat* sth Beat the flo u r and other ingredients to­ gether the am ount o f sth that can be contained in a cup: blend sth * Mix theflou r and sugar together in a bowl the am ount o f sth that can be contained in a spoon: pee - with a w hisk (see picture) you whisk or whip (u p ) * Cut the meat up into small pieces eggs, cream , etc to m ake them light or stiff to cut sth (u su ally v e g eta b le s and fruit) into *whipped cream sm all p ie c e s using a knife: chop sth (up)* Chop the onion finely - with a sie v e (se e picture) you sieve food in order to separate solid s from liquids or very 77 small pieces o f food from larger pieces *Sieve the flo u r before adding it to the mixture - with a wooden spoon (see picture) you stir in gredients so as to mix them together slowly - with a rolling pin (see picture) you roll out pas-try (= a mixture o f flour, water and fat that is used for making pies and cakes) - with a grater (see picture) you grate food (for TOPIC Ỉ) example cheese, carrots) into small pieces - an electric machine which cuts up and mixes food: food processor - an electric machine which mixes food, for example, to make a cake: (food) mixer - an electric machine which makes food into liquid: liquidizer, blender; to make food into liquid: liquidize sth * Liquidize all the ingredi-ents before adding to the soup THINGS THAT YOU ADD TO FOOD WHEN YOU ARE COOKING NHỮNGTHỨBẠN THÊM VÀO THỨCĂN LÚC NẤUNƯỨNG a substance, usually made from part o f a berry flavouring plant, which is used to give flavour to food: - to add salt, pepper, spices, etc to food: sea­ spice (noun C/U); tasting o f spices: spicy; son sth; noun (U): seasoning * Season with some common spices are pepper (noun U), salt and pepper i f desired * Add a little ginger (noun U), cinnamon (noun U) * more seasoning mixed, spices * Indian food is hot and spicy - a small amount o f salt held between thumb the leaf o f a plant used for giving food and finger: pinch of salt flavour: herb; some common herbs are mint - a white or brown powder made from grain (noun U), parsley (noun U), basil (noun and used to make bread, cakes, biscuits, U) * dried herbs * a herb garden etc; it is sometimes used to make food a mature o f spices often used to make In­ thicker: flour (noun U); a special flour used dian food: curry powder (noun U) to make food thicker: cornflour (noun U) something that you add to food or drink to - a liquid made from meat or vegetables and give it a particular taste: flavouring (AmE added to soups, for example: stock (noun flavoring) (noun C/U); to add flavouring U) * vegetable stock * a stock cube (= a to food: flavour (AmE flavor) sth * straw­ cube o f dried stock) c T O P IC 4~) HEATING FOOD IN ORDER TO COOK IT IẲMNÓNB THỨCAhBỄNẤUHÚ (used about food) to be prepared for eating by being heated: cook; to prepare food by heating it: cook sth o What can I smell cook­ ing? * Cook the chicken in a hot oven something which has finished cooking and is ready to eat is cooked, done * Is the rice done yet? to make food that has already been cooked 78 hot again: heat sth up * For lunch we could heat up what was left from yesterday - to cook sth too much: overcook sth; pposite: undercook sth - food which has been cooked too much is overcooked, overdone; food which has not been cooked enough is undercooked, un­ derdone * overcooked vegetables * Vm sth * You can either microwave it or put sorry, the fish is a hit underdone it in the oven - something which has not been cooked is raw raw vegetables/meat ■ COOKING FOOD IN HOT - to cook sth too much so that it becomes WATER black: burn sth * * l’ve burned the cake, o NẤU TIIỨC ĂN TRONG NƯỚC burnt toast NÓNG - a metal container that is used for cooking: - (used about food) to be cooked in boiling (= pan, saucepan * pots and pans o a large very hot) water: boil; to cook food in this saucepan o a non-stick pan (= with a spe­ way: boil sth; cooked in this way: boiled * cial surface to stop food sticking to it) Are the potatoes boiling? * Boil the pota­ - a shallow container for food; you can use it toesfo r about twelve minutes * boiled eggs to cook sth in the oven or to serve food on - to begin to boil: come* to the boil; to heat the table: dish * a casserole dish sth until it boils: bring* sth to the boil * - metal that is very thin like paper and is used When the water comes to the boil, add the for cooking: (aluminium/kitchen) foil (noun pasta U) * Wrap the meat in aluminium fo il be­ - to boil too much so that liquid goes over fore placing it in the oven the sides o f the pan: boil over * Watch the ■ COOKERS milk - it s about to boil over DỤNGCỤ NẤU ẴN - to boil slowly and gently: simmer; to cook sth in this way: simmer sth * Let the liquid - a piece of eqnipment for heating food in simmer gently fo r afew minutes * Simmer order to cook it: cooker * a gas/electric the sauce on a low heat fo r about ten min­ cooker utes - the part of a cooker where the food is cooked by heat from above: grill - the part o f a cooker which has a door and which you put things inside in order to cook them: oven * Bake the pie in a hot/ moderatelcool oven - one of the parts on top of a cooker on which you put saucepans in order to heat food: (gas/elec-tric) ring - a ring when it is hot: heat * Take the sauce­ pan o ff the heat * a high/medium/low heat - the fire on the ring or in the oven of a gas cooker: gas (noun U) * Put it on the gas - to change the temperature o f sth: turn sth up/ down * Turn up the heatI gas - one o f the switches which control the amount of heat: knob * Push the knob in and turn it - an electric machine which cooks food or makes it hot very quickly: microwave (oven) - to cook food in a microwave: microwave - to cook sth in steam: steam sth; cooked in this way: steamed * steamed vegetables - to move a spoon round and round in a liq­ uid: stir sth * Stir the mixture frequently to prevent it sticking to the bottom of the pan - to remove all the water after cooking veg­ etables, pasta, etc: strain sth, drain sth * Drain the vegetables 79 ■ A COOKING FOOD IN HOT FAT NẤU THỨC ĂN TRONG DAU NÓNG - to cook sth (usually in a frying pan) in fat: fry sth; food cooked in this way is fried * offiedeggs - liquid fat which comes from plants: oil (noun U) * cooking o il o olive/sunflower o il - hard white fat from animals: lard (noun U) long time in an oven: stew sth, casserole sth; cooked in this way: stewed * Stew the NẨU NƯỚNG THỨC ĂN meat fo r two hours * stewed beef/chicken - food that has been cooked by stewing: stew TRONG LÒ (noun C/U), casserole (noun C/U) * Would - (used about meat, etc) to be cooked in an you like some more stew? o a chicken cas­ oven: roast; to cook food in this way: roast serole sth; cooked in this way: roast (only before a noun) * The turkey is roasting in the ■ OTHER WAYS OF COOKING oven * I'm going to roast a chicken * We're CÁC H ÌN H TIỈỨC NẤU having roast chicken fo r dinner NƯỚNG KHÁC (used especially about bread, cakes, etc) to to cook food under a grill: grill sth; cooked be cooked in an oven: bake; to cook food in this way: grilled; a pan used for grilling: in this way: bake sth; cooked in this way: grill pan * Shall I g rill the fish or fry it? * baked * I could smell bread baking in the g rille d steak oven * to bake a cake o bakedfish - to cook meat, etc over an open fire outdoors: - to cook meat and vegetables in liquid for a barbecue sth; cooked in this way: barbe­ ■ COOKING OVEN FOOD IN AN cued 80 UNIT During the meal I Trong bữa ăn To start you off Bắt đầu Match the items and activities in the chart with the right number in the picture opposite Kết hợp mục từ hoạt động biểu đồ với số thích hợp hình đố i diện N um ber to carve to flambé to fillet — a a a a silver flat vegetable dish sauce boat soup tureen a a a a trolley service counter sideboard hotplate These are kinds of restaurant service Match the definitions with the words underneath For example: (a) = Đây lo i dịch vụ nhà hàng Kết hợp d in h nghĩa với từ bên Ví dụ: (a) = (a) This Is the highest level of sere The walter/waitress serves the meal from a trolley or sidetable He or she may need to fillet, carve, flambé, prepare or cook speciality dishes at the side table (b) Customers take a tray and move along a counter, choosing the dishes they want The food may be ready on plates, or there may be staff who carve, service, etc (c) When the waiter/waltress collects the food from the kitchen, It Is all ready on the customer’s plate He or she simply puts the plate In front of the customer 81 (d) When the waiter/waitress collects the food from the kitchen, it is on silver flats, in entree dishes, sauce boats, etc He or she places the dishes on a hotplate or sideboard and then serves the food on the guests’ plates, from each of the dishes in turn, using a spoon and fork (e) When the waiter/waitress collects the food, the main meat/fish dish is ready on the customer’s plate, but the waiter/waitress serves the accompanying vegetables 82 etc from silver dishes (f) W aiters/waitresses serve the starters, dessert or cheese and coffee The customers help themselves to the main course from a central area, often carving the meat from the joints themselves Full silver service Plate service Combined silver Service and plate service Guéridon service Carvery service Counter service Can you name the restaurants in your locality which offer the different kinds of service listed above? Bạn có th ể nêu tên nhà hàng địa phương bạn mà họ cung cấp lo ại dịch vụ khác liệ t kê không? A customer who is enjoying a dish could use the words in column Find words In column which mean approximately the opposite For example: (a) — M ột khách hàng dang thưởng thức ăn sử dụng từ cột Tìm từ cột có nghĩa gần trả i nghĩa Ví dụ: (a) — sour dry awful, horrible, ghastly, revolting, terrible stale, old, off tasteless tough (a) delicious; excellent (b) tasty (c) juicy (d) fresh (e) tender (meat) sweet (fruit) ơ) D ev elo p in g the to p ic P h t triể n chủ đ ề C LP Six customers say what they want during the service of a meal Put a tick Ự ) to show what each customer wants Sáu khách hàng nói nhừng mà họ muốn suốt q trìn h phục vụ bữa ăn H ãy d ặ t dấu chọn s dể biểu th ị mà khách hàng muốn Q O C r o u to n s Soup som e a little a lot none so m e a fe w a lo t C u sto m e r □ □ O ' □ □ □ □ □ C u sto m e r □ □ □ □ □ □ □ □ C u sto m e r □ □ □ □ □ □ □ □ none 83 P o ta to e s B eef • □ □ □ C u s to m e r □ □ □ □ □ C u s to m e r □ □ □ □ □ □ '■ □ □ □ □ □ □ □ □ □ C u s to m e r □ Customers from the tables call their waiter or waitress during a meal Make a note of what each table wants Các khách hàng bàn gọi nhân viên phục vụ họ tron g suốt m ột bữa ăn Hãy g h i mà m ỗi bàn muốn Table rolls _ Table _ Table _ Table _ Table _ [Õ Ị3 Study and then practise the staff’s answers Follow the procedure for Exercise on page Nghiên cứu sau thực hành câu trả nhân viên Thực theo thủ tục dành cho tập tran g W ork with a partner Take turns to be A (a w aiter/waitress) and B, c or D (three custom ers) Use the chart below to talk during a meal Practise the three kinds of exchanges: Làm việc với m ột bạn học Lần lượt thay phiên đóng vai A (nhân viên phục vụ) B, c D (ba khách hàng) Sử dụng biểu đồ dư ới đề nói chuyện suốt bữa ăn Thực hành ba lo i trao đ ổ i: A — B — A1 A — c — A2 A — D — A3 Is everything all right, Sir/Madam? c (Yes) Ị □ I □ Q This □ r — ‘B Yes, thanks Yes, fine soup, stew steak bread, fish Í melon is — A1 really Good! Thank you, Sir/Madam delicious, excellent tender fresh juicy, sweet Us i—u —£ 84 D Think of suitable dishes to write in the last column Then practise asking these questions You can add local accompaniments and dishes for further practice Hãy nghĩ ăn thích hợp để viết cột sau Sau tập hỏi cầu hỏi Bạn hổ sung kèm theo ăn địa phương để mang tín h thực tế W o u ld y o u like som e grated cheese to go w ith y o u r ộé-f\ị ketchup soup ? i-'-OvV (d: m ustard oil and vin egar f i w • ■ • 'Í •ÍO: ' f'\ *»11 ' horseradish sa u ce r m ayonnaise sauce tatare bread croutons wine a roll 85 ! ; i ; U*' I ‘ v l\ V/t' another roll C countableonly one) some more rolls ( ‘countable’, several) some more water (uncountable’) Put another or some more in these sentences Then practise saying them Add local dishes for further practice Đ ặt another some more vào tron g câu sau Sau tập nói chúng H ãy thêm ăn đ ịa phương để thực hành thêm (a) Would you like (b) (c) (d) (e) (f) (g) (h) (i) potatoes? salad? bottle of wine? mineral water? finger bowl? pot of coffee? cream? crackers? bread? Follow-up Tiếp theo 11 Work in groups of three Take turns to be A (the waiter or waitress) and B and c (two custom ers) W rite out a menu, or use an available menu, and imagine that the meal is in progress Practise these exchanges: Làm việc theo nhóm gồm ba người Lầ n lượt thay phiên đóng vai A (nhân viển phục vụ) B, c (ha i khách hàng) Viết m ột thực đơn dụng m ột thực đơn có sẵn tưởng tưởng bữa ăn d iễ n Thực hành trao đ ổ i sau đây: A B and c A Use the language in Exercises 5-1Q Sử dụng ngôn ngữ bà i tập - 86 c Language reference Tham khảo ngôn ngữ Words for describing different kinds of service guéridon service (Am.E = French service) silver service: (Am.E = Russian service), plate service (Am.E = American service), carvery service, cafeterla/counter service Equipment a trolley, a service counter, a sideboard, a side table, a hotplate a silver flat (Am.E = platter), a vegetable/entree dish, a sauce boat, a soup tureen Procedures to carve, flambé, fillet Praising food (for comprehension) delicious; excellent, out of this world, tasty, juicy, fresh, a tender steak, sweet cherries, I’m enjoying this steak ^ C riticizing food (for comprehension) awful, horrible, ghastly, revolting, terrible, tasteless, dry, stale, old, off, tough, sour, bitter; too hot/sweety, not hot/sweet enough; undercooked, underdone; overcooked, overdone Accompaniments ketchup, mustard, gravy, horseradish sauce, mayonnaise, salad dressing, sauce tartare, cream, croutons {plural), crackers (plural) Questions to ask during a meal Is everything all right, Sir/Madam? Would you like anything/some ketchup/a roll to go with your ? Would you like some more wine/another roll? Responding to requests Certainly, Sir/Madam I’ll bring you some /a straightaway I’ll get you some /a straightaway I’m very sorry, Sir/Madam We have none./We don’t have any./We don’t have that/We have no Perhaps you’d like some /a Instead? Customers’ wishes (for comprehension) No, thanks I won’t have any I’d better not I don’t want much/many; Not too much/many Please Yes, please (Just) a little/a few; (just) a couple; a tiny slice/portion/helping; go easy with the lots, a lot; plenty, a large/good-slzed helping 87 UNIT c TOPIC DURING THE MEAL ) TASTE MÙÍVỊ - to have a particular taste: taste + adjective, taste of sth, taste like sth * Thatfish didn \t taste very nice, did it? * The wine tasted o f strawberries * What does it taste like? - the flavour o f a particular food or drink: taste * This cheese has a strange taste * a slight taste o f garlic - the smell and taste o f food: flavour (AmE flavor) (noun C/U) * ‘ What flavours have you got? ' 'Strawberry or vanilla ’* Do you think a little sa lt w ould im prove the flavour? - to add sth to food to give it a particular flavour: flavour (AmE flavor) sth * / flavoured the soup with lemon and parsley * a strawberry flavoured milk shake - sth that is added to food or drink to give it a particular flavour: flavouring (AmE fla­ voring) sour - having a sharp unpleasant taste; not sweet, like coffee: bitter * The wine left a bitter taste in my mouth - if sth tastes good, it is tasty, good * a very tasty meal * good wine - if sth tastes very good, it is delicious - if sth has no flavour or taste, it is tasteless - if sth tastes very bad, it is disgusting, re­ volting, horrible * The restaurant looked nice, but the meal was disgusting - if sth tastes bad because it is old, it is bad, off (not before a noun) * That milk tastes a bit o ff somebody must haveforgotten to put it in the fridge - if a taste is powerful or intense, it is strong; opposite: mild * a strong taste o f onions * a m ild chocolate flavour - to eat or drink a small amount o f sth to see what it tastes like: taste sth * Can you just taste this and tell me i f it s OK? - to be able to recognize the taste o f food or drink: taste sth * / can taste it - 1've got a cold - the ability to recognize the flavour of sth: taste (noun U) * Taste is one o f the five senses ■ DIFFERENT KINDS OF TASTE CÁC LOẠI Ml] IVỊ KHÁC NHAU - having a taste like sugar: sweet - having a sharp taste like that o f a lemon: 88 ■ WORDS USED ABOUT PARTICULAR TYPES OF FOOD CÁC TỪ D Ư Ợ C DÙNG CHO CÁC LOẠI THỨC ĂN DẶC BIỆT - types of food that are made with a lot of spices or pepper are hot, spicy; opposite: mild * The curry was too hot * spicy Mexi­ can food * m ild mustard/cheese - if a drink is made with very little water or a lot of alcohol, it is strong; opposite: weak * strong coffee * strong beer * weak tea - tasting like fish, nuts, sugar, pepper, salt, etc: fishy, nutty, sugary, peppery, salty, etc ... Lời nói đầu Gỉáo Trình Tiếng Anh Nhà hàng Quổc tế sách dành cho đào tạo đào tạo nghiệp vụ nhà hàng khách sạn người làm việc ngành nhà hàng, khách sạn du lịch cần sử dụng tiếng Anh để đáp ứng nhu... tưởng tượng bạn mở nhà hàng mời Sử dụng phần lưu ỷ bed tập 12 làm danh sách kiểm tra để định: — the kind of restaurant — — loại nhà hàng thời gian mỏ cửa its o p e n in g tim e s — 11 — the kinds... inh GIÁO TRÌNH TIẾNG ANH NHÀ HẦNG Q u ố c TÊ INTERNATIONAL RESTAURANT fê tu jffa h Communicating with the international traveller A, — • I » r * t *n I* / - ►* I • 30 327 1 NHÀ XUÁT BAN THANH