| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. J. Broadbent, D. McMahon, D. Welker, C. Oberg, S. Moineau, Biochemistry, Genetics, and Applications of Exopolysaccharide Production in Streptococcus thermophilus: A Review, Journal of Dairy Science, 2003, 86, 407-423 |
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| Tiêu đề: |
J. Broadbent, D. McMahon, D. Welker, C. Oberg, S. Moineau, "Biochemistry,Genetics, and Applications of Exopolysaccharide Production in Streptococcusthermophilus: A Review |
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| 2. R. Baruah, D. Das, A. Goyal, Heteropolysaccharides from Lactic Acid Bacteria: Current Trends and Applications, Journal of Probiotics and Health, 2016, 4, 2 |
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| Tiêu đề: |
R. Baruah, D. Das, A. Goyal, "Heteropolysaccharides from Lactic Acid Bacteria: "Current Trends and Applications |
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| 3. P. Paul, S.K. Ramraj, Y. Neelakandan, K.A. Paari, V. Pattukumar, V. Arul, Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro, Bioresource Technology, 2011, 102, 4827-4833 |
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| Tiêu đề: |
P. Paul, S.K. Ramraj, Y. Neelakandan, K.A. Paari, V. Pattukumar, V. Arul,"Production and purification of a novel exopolysaccharide from lactic acidbacterium Streptococcus phocae PI80 and its functional characteristics activityin vitro |
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| 4. H. Nakajima, Y. Suzuki, T. Hirota, Cholesterol Lowering Activity of Ropy Fermented Milk, Journal of Food Science, 2006, 57, 1327-1329 |
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| Tiêu đề: |
H. Nakajima, Y. Suzuki, T. Hirota, "Cholesterol Lowering Activity of Ropy Fermented Milk |
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| 5. G. Caggianiello, M. Kleerebezem, G. Spano, Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms, Applied Microbiology and Biotechnology, 2016, 100 (9), 3877- 3886 |
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| Tiêu đề: |
G. Caggianiello, M. Kleerebezem, G. Spano, "Exopolysaccharides produced bylactic acid bacteria: from health-promoting benefits to stress tolerancemechanisms |
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| 6. I.C. Lee, G. Caggianiello, I. Swam, N. Taverne, M. Meijerink, P. Bron, G. Spano, M. Kleerebezem, Strain-specific features of extracellular polysaccharides and their impact on host interactions of Lactobacillus plantarum, Applied and Environmental Microbiology, 2016, 82, 00306-00316 |
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| Tiêu đề: |
I.C. Lee, G. Caggianiello, I. Swam, N. Taverne, M. Meijerink, P. Bron, G. Spano,M. Kleerebezem, "Strain-specific features of extracellular polysaccharides andtheir impact on host interactions of Lactobacillus plantarum |
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| 7. Y.C. Chen, Y.J. Wu, C.Y. Hu, Monosaccharide composition influence and immunomodulatory effects of probiotic exopolysaccharides, International Journal of Biological Macromolecules, 2019, 133, 575-582 |
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| Tiêu đề: |
Y.C. Chen, Y.J. Wu, C.Y. Hu, "Monosaccharide composition influence andimmunomodulatory effects of probiotic exopolysaccharides |
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| 8. X. Wang, C. Shao, L. Liu, X. Guo, Y. Xu, X. Lu, Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041, International Journal of Biological Macromolecules, 2017, 103, 1173-1184 |
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| Tiêu đề: |
X. Wang, C. Shao, L. Liu, X. Guo, Y. Xu, X. Lu, "Optimization, partialcharacterization and antioxidant activity of an exopolysaccharide fromLactobacillus plantarum KX041 |
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| 9. A. Kumar, K. Mody, B. Jha, Bacterial exopolysaccharides—A perception, Journal of Basic Microbiology, 2007, 47, 103-117 |
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| Tiêu đề: |
A. Kumar, K. Mody, B. Jha, "Bacterial exopolysaccharides—A perception |
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| 10. S. Balzaretti, V. Taverniti, S. Guglielmetti, W. Fiore, M. Minuzzo, H. Ngo, J.Ngere, S. Sadiq, P. Humphreys, A. Laws, A Novel Rhamnose-Rich Hetero- exopolysaccharide Isolated from Lactobacillus paracasei DG Activates THP-1 |
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| Tiêu đề: |
S. Balzaretti, V. Taverniti, S. Guglielmetti, W. Fiore, M. Minuzzo, H. Ngo, J.Ngere, S. Sadiq, P. Humphreys, A. Laws |
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| 11. L. London, N.P.J. Price, P. Ryan, L. Wang, M. Auty, G.F. Fitzgerald, C. Stanton, R.P. Ross, Characterization of a bovine isolate Lactobacillus mucosae DPC 6426 which produces an exopolysaccharide composed predominantly of mannose residues, Journal of Applied Microbiology, 2014, 117, 217-228 |
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| Tiêu đề: |
L. London, N.P.J. Price, P. Ryan, L. Wang, M. Auty, G.F. Fitzgerald, C. Stanton,R.P. Ross, "Characterization of a bovine isolate Lactobacillus mucosae DPC6426 which produces an exopolysaccharide composed predominantly of mannoseresidues |
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| 12. S. Petry, S. Furlan, M.J. Crepeau, J. Cerning, M. Desmazeaud, Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp.bulgaricus grown in a chemically defined medium, Applied and Environmental Microbiology, 2000, 66 (8), 3427-3431 |
Sách, tạp chí |
| Tiêu đề: |
S. Petry, S. Furlan, M.J. Crepeau, J. Cerning, M. Desmazeaud, "Factors affectingexocellular polysaccharide production by Lactobacillus delbrueckii subsp."bulgaricus grown in a chemically defined medium |
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| 13. D. Patten, A. Laws, Lactobacillus-produced exopolysaccharides and their potential health benefits: A review, Beneficial Microbes, 2015, 6, 1-15 |
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| Tiêu đề: |
D. Patten, A. Laws, "Lactobacillus-produced exopolysaccharides and their potential health benefits: A review |
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| 14. J. Zheng, S. Wittouck, E. Salvetti, C. Franz, H.M.B. Harris, P. Mattarelli, P.W.O'Toole, B. Pot, P. Vandamme, J. Walter, et al., A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology, 2020, 70 (4), 2782-2858 |
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| Tiêu đề: |
J. Zheng, S. Wittouck, E. Salvetti, C. Franz, H.M.B. Harris, P. Mattarelli, P.W.O'Toole, B. Pot, P. Vandamme, J. Walter, et al., "A taxonomic note on the genusLactobacillus: Description of 23 novel genera, emended description of the genusLactobacillus Beijerinck 1901, and union of Lactobacillaceae andLeuconostocaceae |
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| 15. L.A. Silva, J.H.P. Lopes Neto, H.R. Cardarelli, Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry, Annals of Microbiology, 2019, 69 (4), 321-328 |
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| Tiêu đề: |
L.A. Silva, J.H.P. Lopes Neto, H.R. Cardarelli, "Exopolysaccharides produced byLactobacillus plantarum: technological properties, biological activity, andpotential application in the food industry |
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| 16. Huỳnh Ngọc Thanh Tâm, Phan Thị Thu Sương, Nguyễn Lê Hồng Diệp, Phân lập và tuyển chọn dòng vi khuẩn Lactobacillus có tiềm năng probiotic từ cây môn ngọt (Colocasia esculenta (L.) Schott), Can Tho University Journal of Science, 2019, 55 (1), 15-23 |
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| Tiêu đề: |
Huỳnh Ngọc Thanh Tâm, Phan Thị Thu Sương, Nguyễn Lê Hồng Diệp, "Phânlập và tuyển chọn dòng vi khuẩn Lactobacillus có tiềm năng probiotic từcây môn ngọt (Colocasia esculenta (L.) Schott) |
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| 17. A. Guidone, T. Zotta, R. Ross, C. Stanton, M. Rea, E. Parente, A. Ricciardi, Functional properties of Lactobacillus plantarum strains: A multivariate screening study, Food Science and Technology, 2013, 56, 67-76 |
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| Tiêu đề: |
A. Guidone, T. Zotta, R. Ross, C. Stanton, M. Rea, E. Parente, A. Ricciardi,"Functional properties of Lactobacillus plantarum strains: A multivariatescreening study |
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| 18. A. Ricci, A. Allende, D. Bolton, M. Chemaly, R. Davies, R. Girones, K.Koutsoumanis, L. Herman, R. Lindqvist, B. Nứrrung, et al., Update of the list of QPS‐recommended biological agents intentionally added to food or feed as |
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| Tiêu đề: |
A. Ricci, A. Allende, D. Bolton, M. Chemaly, R. Davies, R. Girones, K.Koutsoumanis, L. Herman, R. Lindqvist, B. Nứrrung, et al., "Update of the list of"QPS‐recommended biological agents intentionally added to food or |
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| 19. J.M. Landete, H. Rodríguez, J.A. Curiel, B. de las Rivas, F.L. de Felipe, R.Muủoz. Chapter 43 - Degradation of Phenolic Compounds Found in Olive Products by Lactobacillus plantarum Strains. In Olives and Olive Oil in Health and Disease Prevention, Preedy, V.R., Watson, R.R., Eds.; Academic Press: San Diego, 2010, 387-396 |
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| Tiêu đề: |
Olives and Olive Oil in Healthand Disease Prevention |
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| 20. B.E. Teleky, G.A. Martau, D.C. Vodnar, Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy-Wheat Flour Dough Fermentation, Foods, 2020, 9 (12), 1894-1913 |
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| Tiêu đề: |
Physicochemical Effects of Lactobacillusplantarum and Lactobacillus casei Cocultures on Soy-Wheat Flour DoughFermentation |
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