Hazard Analysis Critical Control Point PHÂN TÍCH MỐI NGUY KIỂM SOÁT ĐIỂM TỚI HẠN Hazard Analysis Critical Control Point CÁCH TIẾP CẬN AN TOÀN THỰC PHẨM A Food Safety Approach Food Safety Training Cour[.]
PHÂN TÍCH MỐI NGUY KIỂM SỐT ĐIỂM TỚI HẠN Hazard Analysis Critical Control Point CÁCH TIẾP CẬN AN TOÀN THỰC PHẨM A Food Safety Approach Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project funded by European Union URS/FS/006 Implemented By Vệ Sinh thực phẩm All conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain Tất điều kiện phương tiện cần thiết để đảm bảo thực phẩm an toàn khâu dây chuyền thực phẩm Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project funded by European Union URS/FS/006 Implemented By Vệ sinh thực phẩm Assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use Phải đảm bảo thực phẩm không gây hại cho người tiêu dùng thực phẩm chuẩn bị, nấu nướng, / thùy theo mục đích sử dụng chúng Source: Codex Alimentarius (WHO) Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project funded by European Union URS/FS/006 Implemented By Mục Đích an tồn thực phẩm Bảo vệ người Protecting People Làm cho công nhân người dùng an toàn Keeping the Employees and Customers Phòng ngừa lỗi an toàn thực phẩm Preventing Food Safety Errors Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project funded by European Union URS/FS/006 Implemented By Nền tảng/ sở an toàn thực phẩm First food law written in 2500 B.C Pakistan food laws are dated back 1876 First HACCP system was developed between NASA and Pillsbury in 1971 Got shape of seven principles and adopted as a regulatory requirement in late 80’s in USA Become a regulatory requirements in EU since 1998 Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project funded by European Union URS/FS/006 Implemented By Bệnh từ thực phẩm - Consequences Contaminated food contributes to 1.5 billion cases of diarrhea in children each year; Resulting in more than three million premature deaths WHO - Food Safety Program “ Food Safety – An Essential Public Health Issue for the New Millennium”, 1999, (WHO/SDE/PHE/FOS/99.4), [hereafter “Food Safety An Essential Public Health Issue for the New Millennium], at p Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project funded by European Union URS/FS/006 Implemented By Foodborne illness – Economic cost In US, government estimated cost US$ 5.6 billion to 9.4 billion In EU, estimate is € billion annually In Australia, estimated cost was calculated as AU$ 2.6 billion annually In 1991, Peru lost more than $ 700 million in export of fish and fish products Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project funded by European Union URS/FS/006 Implemented By Những quan ngại an toàn thực phẩm Food safety concerns Các nước phát triển: Inappropriate use of agricultural chemicals Use of untreated or partially treated waste water Use of sewage or animal manure on crops Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project funded by European Union URS/FS/006 Implemented By Những quan ngại an toàn thực phẩm Food safety concerns Absence of food inspection, including meat inspection Lack of infrastructure, such as adequate refrigeration Poor hygiene, including a lack of clean water supplies Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project funded by European Union URS/FS/006 Implemented By Những thách thức an toàn thực phẩm Food safety challenges Changes in animal husbandry Changes in agronomic process Increase in international trade Changes in food and agriculture technology Food Safety Training Courses on International Standards & Regulations PAK/AIDCO/2002/0382/13 A project funded by European Union URS/FS/006 Implemented By ... project funded by European Union URS/FS/006 Implemented By Production and process control Elimination or minimizing hazards during handling, storage, work in process and production Prevention... outsourced processes and subcontracted work Ingress points of raw materials, ingredients & intermediate products Reworking and recycling steps Egress points for end products, intermediate products,... funded by European Union URS/FS/006 Implemented By Pre-requisite programs Steps or Procedures that control the in plant environmental conditions Provide foundation for safe food production Food