TÀI LI;U THAM KHO

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TÀI LI;U THAM KHO

I. Tài Li u Ti ng Vi t

1. Tr n Quang Bình, Lê Doãn Liên, Bùi Kim Khanh, 1995. Nghiên c u s& d ng chitosan b o qu n cam Vi t Nam. T p chí Nông Nghi p, Công nghi p th c ph#m, s 6, tr 220-221.

2. Hoàng Minh Châu, Nguy$n H u c, Nguy$n Kim Hùng, 1998. B c u nghiên c u bán t ng h p m t d*n ch t c a chitosan t v tôm ng d ng trong k, thu%t bao phim thu c. T p chí Hoá h c, s 1.

3. L u V n Chính, Châu V n Minh, Ph m H u i n, Ngô Th" Thu%n, 2000. T ng h p và nghiên c u tác d ng h cholesterol máu c a N,N- Trymethylchitosan. T p chí D c h c, s 9.

4. Tr n B ng Di p, Nguy$n Duy Lâm, Tr n Minh Qu\nh, 2000. Nghiên c u nh h ng c a chitosan t i m t s vi sinh v%t gây th i qu trong b o qu n sau thu ho ch. T p chí KHKT Rau Hoa Qu , s 2, tr 23-27. 5. Ph m Lê D ng và CTV, 2005. Màng sinh h)c Vinachitin. T p chí Hoá

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6. ng Th" Anh ào, Châu Tr n Di$m Ái. T ng c ng th i gian b o qu n nhãn t i b ng ph ng pháp k t h p gi a nhi t th p, bao bì và

x& lý hoá ch t. Ngu n tin trên trang web http://www.vnexpress.net

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web http://www.ykhoa.net ngày 26/04/2005.

10. Lê Thu Hi n, Lê Th" Lan Oanh, 1994. B c u nghiên c u nh h ng c a chitosan và vi l ng n sinh tr ng và phát tri n c a m lúa CR203. T p chí Sinh h c, s 2.

11. Nguy$n Th" Hi n, 1998. Ki m tra vi sinh v%t trong các s n ph m th c ph m. HBK Hà N i.

12. Nguy$n Th" Hu , Lâm Ng)c Th , Nguy$n V n Hoan, 2001. Nghiên c u tác d ng c a các ch t có ho t tính sinh h)c cao t chitin i v i s n y m m h t thóc gi ng. T p chí Hoá h)c, s 3, tr 23-26.

13. Tr n Th" Luy n, 1 Minh Ph ng, Nguy$n Anh Tu n, 2005. S n xu t các ch ph m k, thu%t và y d c t ph li u th y s n. NXB Nông Nghi p.

14. Tr n Th" Luy n, 2005. Nghiên c u bi n i nit t ng s , deacetyl và nh t c a chitosan v gh0 trong quá trình x& lý ki m !c. T p chí KHCN Th y s n, s 1, tr 3-7.

15. Tr n Th" Luy n, 2005. Nghiên c u kh n ng làm gi m s l ng vi sinh v%t trên b m!t th"t bò. T p chí Khoa h c Công ngh th y s n, H Th y s n Nha Trang, s 3.

16. Tr n Th" Luy n, 2005. Nghiên c u kh n ng ch"u l c và giãn dài c a màng m ng chitosan và ph li u ng t o màng. T p chí Khoa h c

Công ngh th y s n, H Th y s n Nha Trang, s 4.

17. Tr n Th" Luy n, Nguy$n Th" Hiên, 2006. Nghiên c u s& d ng olygoglucozamin t chitosan v tôm, v gh0 thay th NaNO3 trong b o qu n xúc xích gà surimi. T p chí Khoa h c Công ngh th y s n,

H Th y s n Nha Trang, s 1.

18. Bùi V n Miên, Nguy$n Anh Trinh, 2003. Nghiên c u t o màng v b)c chitosan t v tôm và ng d ng b o qu n th y s n. T p chí KHKT Nông Lâm Nghi p, s 2, tr 100-105.

19. Châu V n Minh, Ph m H u i n, !ng Lan Ph ng, 1996. S& d ng chitosan làm ch t b o qu n qu t i. T p chí Hóa H c, s 4, tr 29-33. 20. Châu V n Minh, Ph m H u i n, 1997. S& d ng chitosan làm ch t

b o qu n th c ph m t i s ng. T p chí Hóa H c, s 3, tr 75-78.

21. V Thy Thu, Nguy$n Ng)c Khanh, 2004. Nghiên c u ph ng pháp b o qu n qu h ng (Diospyros Kaki T.) b ng các h p ch t h u c không c và b ng bao gói túi HDPE. T p chí KHKT Nông nghi p, t%p 2, s 4, tr 300-306.

22. Hà V n Thuy t, Tr n Quang Bình, 2000. B o qu n rau qu t i và bán ch ph m. NXB Nông Nghi p, Hà N i.

23. Nguy$n Th" Ng)c Tú, Nguy$n H ng Khánh, 2003. Nghiên c u dùng v%t li u chitosan làm ph gia th c ph m m b o v sinh an toàn th c ph m. Vi n Hóa H c thu c Vi n Khoa h c và Công ngh Vi t Nam.

II. Tài Li u Ti ng Anh

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31. Chucheep, K., Gemma, H., Kanlayanarat, S., 2002. Effects of acid- soluble chitosan on quality of harvested strawberry. Advances in Chitin Science, Vol V, pp. 495-499.

32. Chung, Y.C., et al, 2004. Relationship between antibacterial activity of chitosan and surface characteristics of cell wall. Acta Pharmacol Sciene, 25, pp. 932-936.

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34. Devlieghere, F., Vermeulen, A., Debevere, J., 2004. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiology, 21, pp. 703-714.

35. Durango, A.M., Soares, N.F.F., Andrade, N.J., 2005. Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots. Food Control, pp. 1-5.

36. Ghaouth, A.E., Smilanick, J.L., Wilson, C.L., 2000. Enhancement of performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit. Postharvest Biology and Technology, 19, pp. 103-110.

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38. Helander, I.M., et al, 2001. Chitosan disrupts the barrier properties of the outer membrane of gram-negative bacteria. International Journal of Food Microbiology, 71, pp. 235-244.

39. Hernández-Munoz, P., Almenar, E., Ocio, M.J., Gavara, R., 2006. Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa). Postharvest Biology and Technology, 39, pp. 247-253.

40. Jiang, Y., Li, Y., 2001. Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chemistry, 73, p. 139-143.

41. Jiang, Y., Li, J., Jiang, W., 2005. Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature. LWT, 38, pp. 757- 761.

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49. Pattanasiri, N., Kanlayanarat, S., Kyu, K.L., 2002. Effects of chitosan coatings on storage life of mango (Mangifera indica L.). Advances in Chitin Science, Vol V, pp. 505-511.

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Ph l c 1: K t qu o c ng hô h p c a qu theo th i gian b o qu n (ml O2/kg/phút) Tg M u Tr c x lý Sau x lý

4 gi 3 ngày 6 ngày 9 ngày 12 ngày

C 1 123,06 121,12 159,47 169,45 190,36 260,53 C 123,06 117,97 146,72 157,31 176,89 233,71 CTS 2 123,06 117,89 149,85 161,09 180,63 240,68 CT 11 123,06 107,78 113,04 127,71 136,05 153,41 CT 12 123,06 97,26 103,10 111,33 125,78 141,18 CT 13 123,06 85,51 95,12 102,61 106,13 130,91 CT 14 123,06 65,72 76,23 89,37 94,64 128,47 CT 21 123,06 109,16 116,50 130,88 143,75 160,22 CT 31 123,06 112,19 120,15 139,31 149,32 165,31

Ph l c 2: K t qu o s thay i c ng màu c a v theo th i gian b o

qu n Giá tr L