TÀI LI;U THAM KHO

X k nf P

TÀI LI;U THAM KHO

I. Tài Li u Ti ng Vi t

1. Tr n Quang Bình, Lê Doãn Liên, Bùi Kim Khanh, 1995. Nghiên c u s& d ng chitosan b o qu n cam Vi t Nam. T p chí Nông Nghi p, Công nghi p th c ph#m, s 6, tr 220-221.

2. Hoàng Minh Châu, Nguy$n H u c, Nguy$n Kim Hùng, 1998. B c u nghiên c u bán t ng h p m t d*n ch t c a chitosan t v tôm ng d ng trong k, thu%t bao phim thu c. T p chí Hoá h c, s 1.

3. L u V n Chính, Châu V n Minh, Ph m H u i n, Ngô Th" Thu%n, 2000. T ng h p và nghiên c u tác d ng h cholesterol máu c a N,N- Trymethylchitosan. T p chí D c h c, s 9.

4. Tr n B ng Di p, Nguy$n Duy Lâm, Tr n Minh Qu\nh, 2000. Nghiên c u nh h ng c a chitosan t i m t s vi sinh v%t gây th i qu trong b o qu n sau thu ho ch. T p chí KHKT Rau Hoa Qu , s 2, tr 23-27. 5. Ph m Lê D ng và CTV, 2005. Màng sinh h)c Vinachitin. T p chí Hoá

h c, s 2, tr 21-27.

6. ng Th" Anh ào, Châu Tr n Di$m Ái. T ng c ng th i gian b o qu n nhãn t i b ng ph ng pháp k t h p gi a nhi t th p, bao bì và

x& lý hoá ch t. Ngu n tin trên trang web http://www.vnexpress.net

ngày 21/07/2003.

7. Quách "nh, Nguy$n V n Ti p, Nguy$n V n Thoa, 1996. Công ngh sau thu ho ch và ch bi n rau qu . NXB KHKT.

8. Nguy$n H u c, H Th" Tú Anh. B c u nghiên c u tác d ng kháng khu n Helicobacter pylori c a chitosan. Ngu n tin trên trang

web http://www.ykhoa.net ngày 26/04/2005.

10. Lê Thu Hi n, Lê Th" Lan Oanh, 1994. B c u nghiên c u nh h ng c a chitosan và vi l ng n sinh tr ng và phát tri n c a m lúa CR203. T p chí Sinh h c, s 2.

11. Nguy$n Th" Hi n, 1998. Ki m tra vi sinh v%t trong các s n ph m th c ph m. HBK Hà N i.

12. Nguy$n Th" Hu , Lâm Ng)c Th , Nguy$n V n Hoan, 2001. Nghiên c u tác d ng c a các ch t có ho t tính sinh h)c cao t chitin i v i s n y m m h t thóc gi ng. T p chí Hoá h)c, s 3, tr 23-26.

13. Tr n Th" Luy n, 1 Minh Ph ng, Nguy$n Anh Tu n, 2005. S n xu t các ch ph m k, thu%t và y d c t ph li u th y s n. NXB Nông Nghi p.

14. Tr n Th" Luy n, 2005. Nghiên c u bi n i nit t ng s , deacetyl và nh t c a chitosan v gh0 trong quá trình x& lý ki m !c. T p chí KHCN Th y s n, s 1, tr 3-7.

15. Tr n Th" Luy n, 2005. Nghiên c u kh n ng làm gi m s l ng vi sinh v%t trên b m!t th"t bò. T p chí Khoa h c Công ngh th y s n, H Th y s n Nha Trang, s 3.

16. Tr n Th" Luy n, 2005. Nghiên c u kh n ng ch"u l c và giãn dài c a màng m ng chitosan và ph li u ng t o màng. T p chí Khoa h c

Công ngh th y s n, H Th y s n Nha Trang, s 4.

17. Tr n Th" Luy n, Nguy$n Th" Hiên, 2006. Nghiên c u s& d ng olygoglucozamin t chitosan v tôm, v gh0 thay th NaNO3 trong b o qu n xúc xích gà surimi. T p chí Khoa h c Công ngh th y s n,

H Th y s n Nha Trang, s 1.

18. Bùi V n Miên, Nguy$n Anh Trinh, 2003. Nghiên c u t o màng v b)c chitosan t v tôm và ng d ng b o qu n th y s n. T p chí KHKT Nông Lâm Nghi p, s 2, tr 100-105.

19. Châu V n Minh, Ph m H u i n, !ng Lan Ph ng, 1996. S& d ng chitosan làm ch t b o qu n qu t i. T p chí Hóa H c, s 4, tr 29-33. 20. Châu V n Minh, Ph m H u i n, 1997. S& d ng chitosan làm ch t

b o qu n th c ph m t i s ng. T p chí Hóa H c, s 3, tr 75-78.

21. V Thy Thu, Nguy$n Ng)c Khanh, 2004. Nghiên c u ph ng pháp b o qu n qu h ng (Diospyros Kaki T.) b ng các h p ch t h u c không c và b ng bao gói túi HDPE. T p chí KHKT Nông nghi p, t%p 2, s 4, tr 300-306.

22. Hà V n Thuy t, Tr n Quang Bình, 2000. B o qu n rau qu t i và bán ch ph m. NXB Nông Nghi p, Hà N i.

23. Nguy$n Th" Ng)c Tú, Nguy$n H ng Khánh, 2003. Nghiên c u dùng v%t li u chitosan làm ph gia th c ph m m b o v sinh an toàn th c ph m. Vi n Hóa H c thu c Vi n Khoa h c và Công ngh Vi t Nam.

II. Tài Li u Ti ng Anh

24. Bautista-Banos, S., Hernández-Lauzardo, A.N., Velázquez-del Valle, M.G., Hernández-López, M., Ait Barka, E., Bosquez-Molina, E., Wilson, C.L., 2005. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities. Crop Protection, (in press).

25. Benassi, G., Correa, G.A.S.F., Kluge, R.A., Jacomino, A.P., 2003. Shelf life of custard apple treated with 1-Methylciclopropene – an antagonist to the ethylene action. Brazilian Archives of Biology and Technology, 46, pp. 115-119. (adsbygoogle = window.adsbygoogle || []).push({});

26. Bhaskara, R.M.V., Belkacemi, K., Corcuff, R., Arul, J., 2000. Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit. Postharvest Biology and Technology, 20, pp. 39-51.

27. Cagri, A., Ustunol, Z., Ryser, E.T, 2001. Antimicrobial, mechanical and moisture barrier properties of low pH whey protein-based edible

films containing p-amminobenzoic or sorbic acid. Journal of Food Science, 66, pp. 865-870.

28. Caro, Y., Joas, J., 2005. Postharvest control of lichi pericarp browning (CV. Kwai Mi) by combined treatments of chitosan and organic acids. Postharvest Biology and Technology, 38, pp. 128-144.

29. Chandrkrachang, et al, 2002. The application of chitin and chitosan in agriculture in Thailand. Advance In Chitin Science, vol.5.

30. Chien, P.J., Sheu, F., Lin, H.R., 2006. Quality assessment of low molecular weight chitosan coating on sliced red pitayas. Journal of Food Engineering, pp. 1-5.

31. Chucheep, K., Gemma, H., Kanlayanarat, S., 2002. Effects of acid- soluble chitosan on quality of harvested strawberry. Advances in Chitin Science, Vol V, pp. 495-499.

32. Chung, Y.C., et al, 2004. Relationship between antibacterial activity of chitosan and surface characteristics of cell wall. Acta Pharmacol Sciene, 25, pp. 932-936.

33. Darmadji, P., Izumimoto, M., 1994. Effect of chitosan in meat preservation. Meat Science, 38, pp. 243-254.

34. Devlieghere, F., Vermeulen, A., Debevere, J., 2004. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiology, 21, pp. 703-714.

35. Durango, A.M., Soares, N.F.F., Andrade, N.J., 2005. Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots. Food Control, pp. 1-5.

36. Ghaouth, A.E., Smilanick, J.L., Wilson, C.L., 2000. Enhancement of performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit. Postharvest Biology and Technology, 19, pp. 103-110.

37. Han, C., Zhao, Y., Leonard, S.W., Traber, M.G., 2004. Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus). Postharvest Biology and Technology, 33, pp. 67-78.

38. Helander, I.M., et al, 2001. Chitosan disrupts the barrier properties of the outer membrane of gram-negative bacteria. International Journal of Food Microbiology, 71, pp. 235-244.

39. Hernández-Munoz, P., Almenar, E., Ocio, M.J., Gavara, R., 2006. Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa). Postharvest Biology and Technology, 39, pp. 247-253.

40. Jiang, Y., Li, Y., 2001. Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chemistry, 73, p. 139-143.

41. Jiang, Y., Li, J., Jiang, W., 2005. Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature. LWT, 38, pp. 757- 761.

42. Kittur, F.S., Saroja, N., Habibunnisa, Tharanathan, R.N., 2001. Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. Eur Food Res Technol, 213, pp. 306-311.

43. Liu, H., et al, 2004. Chitosan kills bacterial through cell membrane damage. International Journal of Food Microbiology, 95, pp. 147-155. 44. Liu, X.F., et al, 2001. Antibacterial action of chitosan and

cacboxymetylated chitosan. Journal of Applied Polymer Science, 79, pp. 1324-1335.

45. Lurie, S., Crisosto, C.H., 2005. Chilling injury in peach and nectarine. Postharvest Biology and Technology, 37, pp. 195-208.

46. Mattheus, F.A.G, 1997. Applications of chitin and chitosan. Technomic Publishing Company, Inc.

47. Maurice, R.M., Jeongmok Kim, 2000. Enzymatic browning in fruits, vegetables and seafoods. FAO.

48. No, H.K., et al, 2002. Antibacterial activity of chitosan and chitosan oligomers with different molecular weights, 2002. International Journal of Food Microbiology, 74, pp. 65-72.

49. Pattanasiri, N., Kanlayanarat, S., Kyu, K.L., 2002. Effects of chitosan coatings on storage life of mango (Mangifera indica L.). Advances in Chitin Science, Vol V, pp. 505-511.

50. Pinto, A.C., Cordeiro, M.C.R, 2005. Annona species. International Centre for Underutilised Crops.

51. Roller, S., Covill, N., 1999. The antifungal properties of chitosan in laboratory media and apple juice. International Journal of Food Microbiology, 47.

52. Romanazzi, G., Nigro, F., Ippolito, A., 2003. Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries. Postharvest Biology and Technology, 29, pp. 73-80. 53. Sagoo, S., Board, R., Roller, S., 2002. Chitosan inhibits growth of

spoilage micro-organisms in chilled pork products. Food Microbiology, 19, pp. 175-182.

54. Shahidi, F., Arachchi, J.K.V., Jeon, Y.J., 1999. Food applications of chitin and chitosans. Trend in Food Science & Technology,10, p. 37-51. 55. Shepherd, R., Reader, S., Falshaw, A., 1997. Chitosan functional (adsbygoogle = window.adsbygoogle || []).push({});

properties. Glycoconjugate Journal, 14, pp. 535-542.

56. Srinivasa, P.C., Revathy Baskaran, Ramesh, M.N., Harish Prashanth, K.V., Tharanathan, R.N., 2002. Storage studies of mango packed using biodegradable chitosan film. Eur Food Res Technol, 215, pp. 504-508. 57. Synowiecki, J., Ali-Khateeb, N., 2003. Production, properties and

some new applications of chitin and its derivatives. Critical Reviews In Food Science And Nutrition, 43, pp. 145-171.

58. Trung, T.S., Thein-Han, W.W., Qui, N.T., Ng, C.H., Stevens, W.F., 2005. Functional characteristics of shrimp chitosan and its membranes as affected by the degree of deacetylation. Bioresource Technology, (in press).

59. Tsai, G.J., et al, 2004. In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacterial. Fisheries Science, 70, pp. 675-681.

60. Tsukada, K., Aizawa, K., Suzuki, S., 1990. Antimetastatic and growth – inhibitory effects of N-acetylchitohexaose in mice Bearing Lewis Lung Carcinoma. Jpn.J. Cancer Res, 81, pp. 259-265.

61. Yamashita, F., et al, 2002. Effects of packaging and temperature on postharvest of atemoya. Rev. Bras., Jaboticabal – SP, 24, pp. 658-660. 62. Vasudevan, P., Reddy, M.S., 2002. Role of biological prepations in

enhancement of rice seedling growth and grain yield. Curent Science, 3, pp. 307-354.

63. Vishnu Prasanna, K.N., Sudhakarda Rao, D.V., 2000. Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits. The Journal of Horticultural Science and Biotechnology, 75, pp. 546-550.

64. Wanichpongpan, P., Nantapat, C., Saramas, D., 2002. Enhance surface coating on mangosteen by using chitosan solution. Advances in Chitin Science, Vol V, pp. 482-488.

65. Wongs-Aree, C., Chunprasert, A., 2004. Storage quality of ‘Neang’ sugar apple treated with chitosan coating and map. International Society for Horticultural Science, 72, pp. 300-305.

Ph l c 1: K t qu o c ng hô h p c a qu theo th i gian b o qu n (ml O2/kg/phút) Tg M u Tr c x lý Sau x lý

4 gi 3 ngày 6 ngày 9 ngày 12 ngày

C 1 123,06 121,12 159,47 169,45 190,36 260,53 C 123,06 117,97 146,72 157,31 176,89 233,71 CTS 2 123,06 117,89 149,85 161,09 180,63 240,68 CT 11 123,06 107,78 113,04 127,71 136,05 153,41 CT 12 123,06 97,26 103,10 111,33 125,78 141,18 CT 13 123,06 85,51 95,12 102,61 106,13 130,91 CT 14 123,06 65,72 76,23 89,37 94,64 128,47 CT 21 123,06 109,16 116,50 130,88 143,75 160,22 CT 31 123,06 112,19 120,15 139,31 149,32 165,31

Ph l c 2: K t qu o s thay i c ng màu c a v theo th i gian b o

qu n Giá tr L