postharvest handling and treatments of fruits and vegetables
nunes - color atlas of postharvest quality of fruits and vegetables (blackwell, 2008)
... identifying and understanding the storage diseases of fruits and vegetables What you have in this book, Color Atlas of Postharvest Quality of Fruits and Vegetables, is the result of some 10 years of laboratory ... COLOR ATLAS OF POSTHARVEST QUALITY OF FRUITS AND VEGETABLES Color Atlas of Postharvest Quality of Fruits and Vegetables Maria Cecilia Nascimento Nunes © 2008 ... blossom-end of the fruit SUBTROPICAL AND TROPICAL FRUITS 23 24 COLOR ATLAS OF POSTHARVEST QUALITY OF FRUITS AND VEGETABLES Figure 1.10 Appearance of ‘Valencia’ orange after storage for 42 (left) and...
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Ripening and postharvest behaviour of fruits of two hylocereus species (cactaceae)
... the end of week for fruits held at 20°C and at the end of week for fruits held at 14°C Symptoms consisted of extreme softening, difficulty in separation of peel from the pulp, and wilting and browning ... Biology and Technology 17 (1999) 39–45 43 and SSC and soluble sugars were high The ratio of percentage of soluble sugars to acidity (in terms of citric acid) in such fruits was 40 in H undatus and ... parameters and flavour were determined in fruits of both clones set between mid-July and mid-August of the same year Fruits were harvested at random at 3–4-day intervals between 25 and 41 days...
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Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS2" pdf
... production practices and supply chains The project is led by the Research Institute of Fruit and Vegetables with Hue University of Agriculture and Forestry and the Institute of Agricultural Sciences ... production and safety of quality vegetables to the benefit of all consumers Establishment a link of researchers/traders/producers/growers to increase the productivity and competitiveness of Vietnamese ... (Hanoi and Hochiminh) in Vietnam for training of approximately 100 Extension and Plant Protection horticulturists and approximately 50 vegetable traders and key growers of 34 provinces and cities...
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Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS3 " pot
... Institute of Fruit and Vegetables with Hue University of Agriculture and Forestry and the Institute of Agricultural Sciences for South Vietnam as the Vietnamese project partners NSW Department of Primary ... (ManilLa and 386) and cucumbers were sown in November 2005 on different media: • Media – Cocopeat and sand and cow manure • Media – Cocopeat • Media – Coffee bean husk and cow manure • Media – Peat and ... Information Project Name Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping...
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Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS6 " pptx
... production practices and supply chains The project is led by the Research Institute of Fruit and Vegetables with Hue University of Agriculture and Forestry and the Institute of Agricultural Sciences ... Research Institute of Fruits and Vegetables (RIFAV) Trau Quy, Gia Lam, HANOI Vietnamese Project Team Leader Associate Prof Dr Tran Khac Thi Australian Organisation NSW Department of Primary Industries ... Information Project Name Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping...
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Báo cáo nghiên cứu nông nghiệp " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems " ppt
... Vietnamese and English Inclusion of several institutes in the project, supported by MARD and the training of officers from 64 provinces/cities in Vietnam, and the inclusion of growers and traders ... looking at a number of production aspects (including variety, growing media, method of nutrient application and irrigation) and comparing field and greenhouse production of tomatoes and cucumbers in ... Hanoi and Haiphong and farmer groups in Hue and Can Tho Four workshops attracting a total of 275 participants (research and extension personnel, provincial agricultural officers, farmers and other...
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The Treatments of Social Phobia - Their Nature and Effects
... better the hypothesis of a different degree of severity of a unitary problem than that of distinct categories Treatment of social phobia is in demand; a market in various services and products has ... outlooks: behaviorism and cognitivism The design and outcome of the studies assessing exposure and cognitive restructuring are displayed in Table 10.1 Overall exposure and CBT are of value for both ... insufficiency of social power (see chapter 3) In therapy, social anxiety is therefore likely to subside hand in hand with the dissolution of a defensive overall pattern and the gradual emergence of a...
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Tài liệu Lab 3.1.1 Safe Handling and Use of a Multimeter docx
... for this? _ Step Put the tip of the red, positive lead on the positive side of a battery Put the tip of the black, negative, lead on the other end of a battery a Is any number showing ... taken to avoid electrical shock Step Insert the red and black leads into the proper jacks on the meter a The black probe should go in the COM jack and the red probe should go in the + (plus) jack ... Step Swith or turn to different measurements For example, voltage, and ohms a How many different switch positions does the multimeter have? b What are...
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Tài liệu Lab 3.1.1 Safe Handling and Use of a Multimeter doc
... for this? _ Step Put the tip of the red, positive lead on the positive side of a battery Put the tip of the black, negative, lead on the other end of a battery a Is any number showing ... taken to avoid electrical shock Step Insert the red and black leads into the proper jacks on the meter a The black probe should go in the COM jack and the red probe should go in the + (plus) jack ... Step Swith or turn to different measurements For example, voltage, and ohms a How many different switch positions does the multimeter have? b What are...
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OUTBREAKS BY THE NUMBERS: FRUITS AND VEGETABLES 1990-2005 potx
... state and local health departments, and scientific and medical journals The database is updated regularly, and only includes those incidents of foodborne illness which meet the CDC’s definition of ... spinach, tomatoes and lettuce In a comprehensive survey of outbreaks with an identified food source, produce outbreaks accounted for 13% (713/5,416) of outbreaks and 21% (34,049/161,089) of associated ... Between 1990 and 2005, there were 713 outbreaks and 34,049 individual cases linked to produce in the CSPI database Produce outbreaks account for 13% of foodborne illness outbreaks and 21% of illnesses...
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Báo cáo khoa học nông nghiệp " Good Agricultural Practices for Vietnamese fresh fruit and vegetables producers – Process of development " potx
... Harvesting and handling produce, Waste management and treatment, Workers and training, Documents, records, traceability and recall, Internal audit and Complaint and resolve complaint of fresh fruit and ... of Science and Technology, Department of Plant Protection, Department of Crop Production) and the Vietnamese Academy of Agricultural Sciences The initial meetings focused on the translation of ... production of safe fresh products” of Department of Science & Technology, MARD and “Guidelines for implementing VietGAP for Vietnamese fresh vegetables producers” of the Vietnamese Academy of Agricultural...
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Preservation of fruit and vegetables - Part 1 pot
... used in developing countries for fruits and vegetables Fruits and vegetables provide an abundant and inexpensive source of energy, body-building nutrients, vitamins and minerals Their nutritional ... Preservation of fruit and vegetables addresses and literature listed in Chapter and in the appendixes that follow, which provide specific information on how to prepare and preserve the various types of fruits ... Preservation of fruit and vegetables and droppings The affected parts of the plants are then especially susceptible to diseases Chemical and enzyme spoilage occurs especially when vegetables and fruit...
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Preservation of fruit and vegetables - Part 2 pot
... 18 Preservation of fruit and vegetables Preserving by heating 4.1 Introduction One of the most common and effective ways to preserve fruits and vegetables is to prepare them and place them in ... temperature of 90-95°C Exposing them to steam is also possible The result is that fruits and vegetables become somewhat soft and the enzymes are inactivated Leafy vegetables shrink in this process and ... success of the entire preserving process Specific information about the appropriate ways to prepare and preserve the various types of fruits and vegetables can be found in Appendixes 1,2 and 3:...
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Preservation of fruit and vegetables - Part 3 potx
... (20-25%) Mix the vegetables and the salt well, using 250 g of salt per kg of vegetables Fill crocks with the mixture of vegetables and salt, cover with muslin cloth, a pressure plate and a weight, ... drying food Washing and cutting Wash the fruits and vegetables thoroughly Remove sand, rotten spots and seeds Peeled and cut fruit dries quicker It is important that all of the pieces are about ... harvesting and drying should be as short as possible Of course it is possible to wait longer before drying hard fruits and root vegetables than before drying soft fruit and leafy vegetables The...
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Preservation of fruit and vegetables - Part 4 doc
... cloths, one of coarse weave and one of fine weave, that serve as juice filters and are pulled over the edge of the kettle or pan; 54 Preservation of fruit and vegetables ? a piece of strong parchment ... overview of fruit juice preparation, followed by a description of different types of packing, bottling methods and storage of the bottled product Examples are also given of the preservation of tomato ... bath Boil the pieces of tomato and press the pulp through a fine colander or sieve to remove the seeds and to soften the mass Add, to taste, a teaspoon of salt per litre of juice or 3-5 g citric...
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Báo cáo lâm nghiệp: "Germination after heat treatments of Pinus tropicalis Morelet and Pinus caribaea Morelet var. caribaea seeds of west Cuban forest" potx
... with good drainage and an annual rainfall of 1000– 3000 mm [5] The cones mature at the onset of the rainy season (May–October) but there is often variability among trees and stands Cones tend to ... Burning and logging of large areas of pine forest transformed the habitat into savannah Frequent fires also prevented regeneration of the species in favour of P tropicalis Nowadays, about 70% of the ... vegetation was made up of a tree canopy of Pinus tropicalis and Pinus caribaea var caribaea with an average height of 12 m and 18 cm in diameter Both species were strongly mixed and in some cases...
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Báo cáo y học: "The Nordic Maintenance Care Program - Time intervals between treatments of patients with low back pain: how close and who decides" pps
... and 542 non-MC patients The range of clinicians per student was 1-4 and the range of patients per student was 15-119 The median number of patients observed by each student was 44 in Denmark and ... year of clinical experience as compared to the whole profession and the group with a clinical Sandnes et al Chiropractic & Osteopathy 2010, 18:5 http://www.chiroandosteo.com/content/18/1/5 Page of ... fellow students of the purpose of the study and the role of the students The involved students attended a meeting where detailed verbal instruction was provided on how to proceed and how to fill...
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