DI HC DUY TAN

ĐẠI HỌC DUY TÂN KHOA DU LỊCH MÔN HỌC: NGUYÊN LÝ NẤU NƯỚNG KHỐI LƯỢNG LỚN ĐỀ TÀI: Evaluete a local restaurant on the basic of menu flow,equipment,and ability to meet the customer’s desires GV HD: Hồ Sử Minh Tài Các Thành Viên: Lê Minh Luật Trần Thanh Mạnh Cường Trương Minh Tuấn Phạm Đức Nhật POOL HOUSE RESTAURANT Pool House located in Hyatt Regency Da Nang Resort & Spa -Adress: Truong Sa Street, Ngu Hanh Son District,Da Nang City -Working Time: AM 11h45 PM -Capacity: 100 person -Food Styles: Vietnamese, Asian, Western -Service: Banquet, Family Meals, Bar… Basic of menu • Appertisezers: + Snack: -Crispy spring rolls -Barbecued pork ribs -Chicken Satay -Grilled clams -Grilled Squid Basic of menu + Salads: -Pomelo salad -Nicoise Salad -Ceasar Salad -Greek Salad -Chef’s Salad Basic of menu • Main course: + Noodles: - Rice Noodle Soup(Chicken or Beef) Quang Noodle Smoked thick rice noodles(Cao Lau) Wonton noodle soup Basic of menu + Rice: - Hoi An chicken rice Crabmeat fried rice Seafood fried rice Basic of menu +Western dishes: -Fish & Chips -Hamburger -Club sandwich -Hotdog … Basic of menu • Desserts: -Coconut & mango crumble tart -Soft ice cream -Fresh fruit -Profiteroles Basic of menu Equipment • - Restaurant: Electrical system : + The lighting , ensuring the requirements of each region + Emergency lamp precaution when the problem occurs + Provides full power 24/24 for living and serving Equipment - Heating : + Enough water for domestic and fire prevention, fire 24/24 + Hot Water Supply : 24/24 + Waste water treatment systems and waste , ensure standards of sanitation Equipment - Fire Equipment: Fire alarm systems and fire prevention and fire fighting Public Restrooms : Heated air hand , or hand towels , hand wipes Equipment - Furniture: +Table: inside: 22; out side: 19 Serve 100 person +Refrigerator: chilled wine and food +Sound Equipment: play music, music band Equipment + Kitchen: -Kitchen restaurant is spacious, airy and clean and full of regional subdivision as food processing , preparation areas and processing and storage areas foods -The stainless steel appliances, the kitchen of the restaurant located in the right position with its subdivision -Fully equipped with fire fighting equipment in each subdivision Equipment • Thank For Watching