| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Ahromrit, Araya, and Prabhat K. Nema. 2010. “Heat and Mass Transfer in Deep- Frying of Pumpkin, Sweet Potato and Taro.” Journal of Food Science and Technology 47(6): 632–37 |
Sách, tạp chí |
| Tiêu đề: |
Heat and Mass Transfer in Deep-Frying of Pumpkin, Sweet Potato and Taro.” "Journal of Food Science and Technology |
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| 2. Al-Zuhair, H, a a Abd el-Fattah, and H a Abd el Latif. 1997. “Efficacy of Simvastatin and Pumpkin-Seed Oil in the Management of Dietary-Induced Hypercholesterolemia.” Pharmacological research : the official journal of the Italian Pharmacological Society35(5):403–8 |
Sách, tạp chí |
| Tiêu đề: |
Efficacy of Simvastatin and Pumpkin-Seed Oil in the Management of Dietary-Induced Hypercholesterolemia |
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| 3. Assous,M.T.M., E.M. Soheir Saad, and A.S. Dyab. 2014. “Enhancement of Quality Attributesof Canned Pumpkin and Pineapple.” Annals of AgriculturalSciences59(1):9–15 |
Sách, tạp chí |
| Tiêu đề: |
Enhancement of Quality Attributesof Canned Pumpkin and Pineapple |
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| 4. Azizah Osman & Hasanah Mohd Ghazali & Chin Ping Tan & Noranizan Mohd Adzahan,2014. “Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage”. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400UPM Serdang,Selangor, Malaysia |
Sách, tạp chí |
| Tiêu đề: |
Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage |
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| 5. Bourlieu, C., V. Guillard, B. Vallès-Pamiès, and N. Gontard. 2008. “Edible Moisture Barriers for Food Product Stabilization.” Food Materials Science: Principles and Practice: 547–75 |
Sách, tạp chí |
| Tiêu đề: |
Edible Moisture Barriers for Food Product Stabilization |
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| 6. Bùi Minh Đức, Hà Thị Anh Đào, 2004, “Tài liệu tham khảo Vitamin A, Retinol, Carotenoids và quả Bí đỏ, dầu Bí đỏ và tiền sinh tố A”, Khoa Hóa-Vệ sinh An toàn Thực phẩm, Viện Dinh Dưỡng |
Sách, tạp chí |
| Tiêu đề: |
Tài liệu tham khảo Vitamin A, Retinol, Carotenoids và quả Bí đỏ, dầu Bí đỏ và tiền sinh tố A |
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| 8. Caili, Fu, Shi Huan, and Li Quanhong. 2006. “A Review on Pharmacological Activities and Utilization Technologies of Pumpkin.” Plant Foods for Human Nutrition 61(2): 73–80 |
Sách, tạp chí |
| Tiêu đề: |
A Review on Pharmacological Activities and Utilization Technologies of Pumpkin.” "Plant Foods for Human Nutrition |
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| 9. Caili,Fu và các cộng sự. 2007. “Some Properties of an Acidic Protein-Bound Polysaccharide from the Fruit of Pumpkin.” Food Chemistry 100(3): 944–47 |
Sách, tạp chí |
| Tiêu đề: |
Some Properties of an Acidic Protein-Bound Polysaccharide from the Fruit of Pumpkin.” "Food Chemistry |
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| 10. Calvo, M a, E L Arosemena, C Shiva, and C Adelantado. 2011. “Antimicrobial Activity of Plant Natural Extracts and Essential Oils.” Science Against Microbial Pathogens: Communicating Current Research and Technological Advances 2:1179–85 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial Activity of Plant Natural Extracts and Essential Oils.” "Science Against Microbial Pathogens: Communicating Current Research and Technological Advances |
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| 11. Carvalho, Lucia Maria Jaeger de, José Luiz Viana de Smiderle, Lara de azevedo Moreira Carvalho, Flávio de Souza Neves Cardoso, and Maria Gabriela Bello Koblitz. 2014. “Assessment of Carotenoids in Pumpkins after Different Home Cooking Conditions.” Food Science and Technology 34(2): 365–70 |
Sách, tạp chí |
| Tiêu đề: |
Assessment of Carotenoids in Pumpkins after Different Home Cooking Conditions.” "Food Science and Technology |
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| 12. Carvalho, Lucia Maria Jaeger et al. 2012. “Total Carotenoid Content, α-Carotene and β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): A Preliminary Study.” Food Research International 47(2): 337–40 |
Sách, tạp chí |
| Tiêu đề: |
Total Carotenoid Content, α-Carotene and β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): A Preliminary Study.” "Food Research International |
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| 13. Duke, J. A. & Ayensu, E. S., “Medicinal Plants of China. 2 Vols”. 705 S., 1300 Strichzeichnungen. Reference Publ., Inc. Algonac. Michigan, 1985. ISBN 0-917266- 20-4 |
Sách, tạp chí |
| Tiêu đề: |
Medicinal Plants of China. 2 Vols |
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| 7. Bùi Đức Hợi (Chủ biên).2007. Kỹ thuật chế biến lương thực tập 2. Nhà xuất bản Khoa học và Kỹ thuật |
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