Objectives: Teaching aims: Ss should have healthy food and drinks - Ss will be able to know how to keep good health habits.. Preparations: Textbook III.[r]
(1)Week: 27 Period: 81 Date of preparing: 03/03/2014 Date of teaching: 05/03/2014 UNIT 12: LET’S EAT! SECTION B: OUR FOOD LESSON 5: B4 – A4 I Objectives: Teaching aims: Ss should have healthy food and drinks - Ss will be able to know how to keep good health habits II Preparations: Textbook III Procedures: Teacher’s activities Warm -up: (5’) - Have Ss review some types of food Retell some food 2.Pre - listening: (5’) - Ask students some questions about the food they like or dislike to eat - Ask students to look at the picture / p.121 to name the food a rice , b noodles , c fish , d vegetables , e fruits , f beef , g juice , h water - Read the question carefully - Answer the questions - Compare the answers - Some students give the answers in front of the class - Check the answers While - listening: (15’) - Have Ss look at pictures - Have Ss listen and write complete the table Students’ activities - Look at pictures - Listen and complete the table - Present their answer - Correct mistakes Vegetabl Frui Meat Food es t (2) IV Comments: (3)